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"Reverend Craig" Bourbon Barleywine
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American Barleywine
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5.5 Gallons |
1.115 |
1.02 |
12.57 |
116.84 |
17.51 °L
|
3.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 60.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 10:46 PM |
Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9.
Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below)
Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary
Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!).
The story behind the name:
Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color. |
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Grandma's Secret Stash
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Oatmeal Stout
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5.5 Gallons |
1.057 |
1.014 |
5.76 |
26.23 |
34.89 °L
|
3.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 7:56 PM |
Notes: Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of freshly baked oatmeal raisin cookies is surely a fond memory, and now that we are all grown up, why not craft a stout to reminisce?
Pleasant, subtle aromas and flavors of raisin, cinnamon and vanilla engage with the velvety body of a traditional oatmeal stout to create an immensely pleasing and highly elaborate sipping experience.
Notes: Soak the Raisins in just enough of the 8 oz. of Meyers dark Rum to cover them for 24 hrs before brew day. Soak the Vanilla Beans and Cinnamon in the remaining Rum for 24 hrs as well and pour directly into the primary vessel. Rack the boiled then chilled beer on top of the mixture and pitch the yeast - Starter recommended! |
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Fidens Jasper
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No Profile Selected |
6 Gallons |
1.075 |
1.02 |
7.25 |
53.85 |
5.33 °L
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3.1K |
1 |
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| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 9:31 PM |
| Notes: |
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Hazy Daisy Session IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.044 |
1.014 |
3.93 |
40.13 |
3.54 °L
|
3.1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:20 PM |
| Notes: |
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West Coast Blaster
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American Amber Ale
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5.5 Gallons |
1.067 |
1.015 |
6.81 |
66.8 |
19.45 °L
|
3.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 1:32 AM |
| Notes: |
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English IPA
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English IPA
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10 Gallons |
1.068 |
1.017 |
6.74 |
70.38 |
12.08 °L
|
3.1K |
1 |
|
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Author:
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Imperial Brewing Co
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2012 6:29 PM |
| Notes: |
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07 - Golden Spruce IPA
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American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
55.14 |
10.34 °L
|
3.1K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 1/31/2017 5:42 AM |
Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/
Name:
El Dorado: Spanish for "the golden one"
El Dorado + Spruce Hops
The Golden Spruce
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Mo Columbus SMash
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American IPA
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2.5 Gallons |
1.067 |
1.016 |
6.72 |
67.5 |
6.34 °L
|
3.1K |
0 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 4:38 PM |
| Notes: |
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Jeff Brett Pilsner!!??!!
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Bohemian Pilsener
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5 Gallons |
1.05 |
1.008 |
5.59 |
62.75 |
3.69 °L
|
3.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:49 PM |
| Notes: |
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St. Bernardus Clone
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Belgian Dark Strong Ale
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5 Gallons |
1.098 |
1.024 |
9.82 |
12.84 |
46.07 °L
|
3.1K |
1 |
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Author:
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Kyyyyyy
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:29 AM |
| Notes: |
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Prickly Pear Mead
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Other Fruit Melomel
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5 Gallons |
1.172 |
1.048 |
16.25 |
0 |
0 °L
|
3.1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 4:55 AM |
Notes: Prickly Pear Preparation
singe off needles
rinse
cut in half
boil in 2 gal of water for 2 hours
mash it up near the end of boil
strain through dish towel
mix juice and honey in fermentor
add 1 pkg Lalvin Champagne yeast EC-1118 |
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Single Hop Idaho 7 Imperial IPA
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Imperial IPA
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6 Gallons |
1.071 |
1.012 |
7.8 |
119.15 |
7.85 °L
|
3.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:53 AM |
| Notes: |
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Malted Milk Biscuit Stout
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Sweet Stout
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20 Litres |
1.069 |
1.024 |
5.97 |
27.4 |
35.56 °L
|
3.1K |
2 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 10:08 AM |
| Notes: |
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Citra IPA
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American IPA
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1 Gallons |
1.061 |
1.012 |
6.37 |
46.51 |
12.13 °L
|
3.1K |
6 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:55 AM |
| Notes: |
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Scottish 60
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Scottish Light 60/-
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6 Gallons |
1.036 |
1.011 |
3.29 |
20.34 |
15.42 °L
|
3.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 8:38 PM |
| Notes: |
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Quicksilver 2012 Winter IPA
|
American IPA
|
10 Gallons |
1.064 |
1.018 |
6.07 |
44.28 |
10.19 °L
|
3.1K |
1 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 2/11/2012 2:43 PM |
| Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other |
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American Blonde Ale
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American Pale Ale
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9 Litres |
1.055 |
1.015 |
5.16 |
20.65 |
4.86 °L
|
3.1K |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 10:50 AM |
| Notes: |
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Founders All Day IPA - Session
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American Pale Ale
|
16 Gallons |
1.048 |
1.012 |
4.64 |
45.67 |
7.93 °L
|
3.1K |
2 |
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 AM |
| Notes: |
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Hell Is Chrome
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American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.83 |
43.22 |
40 °L
|
3.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:17 PM |
Notes: Black IPA
Mash at 153F
Add 0 min boil hops, kill the flame cover and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 64F for 10-14 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop. |
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100% Brett IPA By Jesse Derma
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Brett Beer
|
5.75 Gallons |
1.079 |
1.008 |
9.3 |
89.22 |
7.48 °L
|
3.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:52 PM |
Notes: Jesse fermented this out with an isolate of brett from Flat Tail. Here is a link regarding this strain. https://www.facebook.com/groups/MilkTheFunk/permalink/1279347668760111/?hc_location=ufi
Ale size starter for brett = 10 day or less full fermentation.
Tasting Notes: Huge fruit flavor from brett, no barny character (well, maybe over a long period, but this will be drank fresh like an IPA)
Should be a super fruity, but dry IPA!
Regarding 007 The Golden Hop: http://www.yakimavalleyhops.com/007TheGoldenHop2ozp/hops0073-2015crop.htm
Mash and Sparge notes: Protein Rest Add 32.97 qt of water at 126.6 F 122.0 F 35 min Saccharification Decoct 13.55 qt of mash and boil it 154.0 F 45 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Fly sparge with 2.25 gal water at 168.0 F |
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