32. Parti - Safbrew BE 256 -Abbaye Ale Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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32. Parti - Safbrew BE 256 -Abbaye Ale

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: vagopa
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday November 29th 2016
1.067
1.012
7.2%
72.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.6%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 7.3 Boil 60 min 29.86 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.6 Boil 30 min 7.54 25%
30 g Target30 g Target Hops Leaf/Whole 11 Boil 30 min 34.58 37.5%
80 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"32. Parti - Safbrew BE 256 -Abbaye Ale" American Strong Ale beer recipe by vagopa. All Grain, ABV 7.2%, IBU 71.98, SRM 5.76, Fermentables: (Pale Ale, Melanoidin, Wheat Malt) Hops: (Perle, Hallertau Hersbrucker, Target)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 13:07 UTC
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