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Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony Johnson
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday August 9th 2013

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (rager):

74.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	American - Pale 2-Row25.5 lb Pale 2-Row	37	1.8	70.8%
4 lb	American - Vienna4 lb Vienna	35	4	11.1%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	8.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	0.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	2.1%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	30.36	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	10.85	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.97	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	7.3	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	6.34	6.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5.4	Whirlpool at 210 °F	20 min	3.42	6.3%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	7	Whirlpool at 210 °F	20 min	4.44	6.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Hopback at 210 °F	20 min	2.85	6.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	30.36	6.3%
2 oz	Centennial (Pellet)	17.19	12.6%
2 oz	Amarillo (Pellet)	8.97	12.5%
2 oz	Cascade (Pellet)	7.3	12.5%
1 oz	Pacifica (Pellet)	3.42	6.3%
1 oz	Vanguard (Pellet)	4.44	6.3%
1 oz	Willamette (Pellet)	2.85	6.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		37.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 12 CO₂ Level: psi Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use RO water and add 10g (2.5 tsp) gypsum, 3g (.5 tsp) table salt, and 8g (1.8tsp) Calcium Chloride. Acidulated Malt can be subbed for lactic or citric acid.
Mash Chemistry and Brewing Water Calculator

Notes

Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.

Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.

Award Winning Recipe

Last Updated and Sharing

2,729

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-24 19:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beach03

Heavenly Hops

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Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)

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