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Brand X Salted Strawberry Gose

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Thursday February 22nd 2018
1.040
1.010
4.0%
14.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 30.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 61.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 60 min 11.18 52.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.33 47.6%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 20 min
Infusion 67 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Strawberry Puree Flavor Primary 4 days
28 g Coriander Herb Boil 50 min.
28 g Sea Salt Flavor Boil 50 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brand X Salted Strawberry Gose" Gueuze beer recipe. All Grain, ABV 4%, IBU 14.51, SRM 2.85, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Saaz) Other: (Strawberry Puree, Coriander, Sea Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 13:20 UTC
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