Brand X Salted Strawberry Gose
122 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.18 |
52.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
3.33 |
47.6% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
14.51 |
100% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Strawberry Puree
|
|
Flavor |
Primary |
4 days |
|
28 g |
Coriander
|
|
Herb |
Boil |
50 min. |
|
28 g |
Sea Salt
|
|
Flavor |
Boil |
50 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9.8 |
|
Mash volume with grains
|
11.9 |
|
Grain absorption losses
|
-3.3 |
|
Remaining sparge water volume (equipment estimates 21.3 L)
|
22.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
21 |
|
Total:
|
32.7
|
| Equipment Profile Used: |
System Default |
"Brand X Salted Strawberry Gose" Gueuze beer recipe by Rothney. All Grain, ABV 4%, IBU 14.51, SRM 2.85, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Saaz) Other: (Strawberry Puree, Coriander, Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 13:20 UTC
