"I Blue" Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.84 |
19.82 |
4 °L
|
2.9K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:12 PM |
Notes: |
|
Toasted Pecan Brown Ale
|
British Brown Ale
|
5.3 Gallons |
1.049 |
1.012 |
4.78 |
25.99 |
16.01 °L
|
2.9K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 1:22 PM |
Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets.
Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil.
Place pecans in nylon bags for use in fermentor. |
|
HoP TO Your FEEt WheAT
|
American Wheat or Rye Beer
|
4.75 Gallons |
1.051 |
1.012 |
5.17 |
35.13 |
4.63 °L
|
2.9K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:48 PM |
Notes: 150 for 90 |
|
Do That Cherry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
16.11 |
3.99 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 10:21 PM |
Notes: Add 2 lbs of whole, pitted cherries to primary
Add 2 lbs of whole pitted cherries to secondary (rack over cherries)
OG 1.041 with cherries
|
|
Hefeweizen - Malty - Weinstephaner
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
14.43 |
5.48 °L
|
2.9K |
7 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:59 PM |
Notes: |
|
Long Flight Home Four Generation Larger
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.016 |
5.55 |
28.85 |
3.68 °L
|
2.9K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2012 10:24 PM |
Notes: Strike 174 F
Yeast starter for 24 Hours
Ferment in fridge |
|
Foster’s Ale Clone
|
Strong Bitter
|
7 Gallons |
1.056 |
1.011 |
5.95 |
45.53 |
8.2 °L
|
2.9K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:00 PM |
Notes: |
|
"Better Than Voodoo" Brown
|
American Brown Ale
|
5.65 Gallons |
1.06 |
1.019 |
5.41 |
29.04 |
17.4 °L
|
2.9K |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 2:27 PM |
Notes: Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.
http://cascadebeercandi.com/
Subtle, but present maple flavor with a touch of smoke. |
|
German Pils
|
German Pilsner (Pils)
|
5.25 Gallons |
1.054 |
1.013 |
5.45 |
31.2 |
3.2 °L
|
2.9K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 11:55 PM |
Notes: |
|
Creme Brulee Stout Clone
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.041 |
8.58 |
82.82 |
30.79 °L
|
2.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:06 PM |
Notes: |
|
Wit Bier
|
Witbier
|
10.5 Gallons |
1.05 |
1.011 |
5.06 |
10.99 |
4.11 °L
|
2.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:46 PM |
Notes: |
|
Rob's Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.065 |
1.022 |
5.68 |
34.2 |
37.61 °L
|
2.9K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:59 PM |
Notes: Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category. |
|
Barebottle Unicorn Dust IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.016 |
7.81 |
67.25 |
4.65 °L
|
2.9K |
2 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:00 PM |
Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚
Stats from the Barebottle label:
OG: 1.065
FG: 1.014
IBUs: 30
SRM: 5.2
ABV: 6.5% |
|
Belgian White (Blue Moon)
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.91 |
29.61 |
4.4 °L
|
2.9K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:47 AM |
Notes: Pre-heat Tun |
|
Flanders Red Ale
|
Flanders Red Ale
|
5 Gallons |
1.068 |
1.017 |
6.7 |
21.52 |
14.98 °L
|
2.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 5:55 PM |
Notes: |
|
Yuenling Amber Lager Clone
|
Clone Beer
|
5 Gallons |
1.053 |
1.013 |
5.32 |
31.47 |
10.62 °L
|
2.9K |
4 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:41 PM |
Notes: |
|
Citra Double Ipa
|
Double IPA
|
23 Litres |
1.082 |
1.018 |
8.46 |
64.76 |
5.56 °L
|
2.9K |
0 |
|
|
Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:26 AM |
Notes: |
|
Oat Milk Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
34.38 |
35.39 °L
|
2.9K |
0 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:30 PM |
Notes: |
|
RASPBERRY & VANILLA SMOOTHIE IPA
|
Fruit Beer
|
22 Litres |
1.076 |
1.02 |
7.35 |
15.55 |
3.88 °L
|
2.9K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
Notes: |
|
#46 Brown IPA
|
Specialty IPA: Brown IPA
|
42 Litres |
15.835 |
4.122 |
6.37 |
69.91 |
17.2 °L
|
2.9K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:44 AM |
Notes: |
|
|
|