Kinda Kolsch All Grain
|
Kölsch
|
3.06 Gallons |
1.05 |
1.009 |
5.37 |
26 |
4.2 °L
|
2.9K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:24 AM |
Notes: Pitched at 70. Put into cold chamber with ice jugs.Chilled too quickly. Moved to mid-60 area overnight.
Transferred to secondary at day 20. Should have transferred at day 14 or 15. SG at secondary 1.01 or less. Lot of fruit from yeast. No wheat in grain bill next time? Nutty flavor. Still sweet. Lower mash temp next time.
Starting to dry out in secondary Day 23.
Bottled 26 -12oz
Carbed at 10 days, sample very good, slightly sweet
Sample at 24 days in bottle. Barely chilled Seems perfect! |
|
Kriek
|
Fruit Lambic
|
1.6 Gallons |
1.055 |
1.011 |
5.74 |
19.47 |
3.56 °L
|
2.9K |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:33 PM |
Notes: |
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.91 |
4.9 °L
|
2.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:34 AM |
Notes: |
|
Queen Bee Imperial Saison
|
Saison
|
5.5 Gallons |
1.084 |
1.017 |
8.78 |
21.33 |
6.33 °L
|
2.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 3:04 PM |
Notes: |
|
BOO!!! Aka Big Ol' Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
36.39 |
9.8 °L
|
2.9K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 5:55 AM |
Notes: Brewed 3/7/12 OG 1.078-FG 1.023 ABV 7.205
Primary till 3/29/12 @ 54 degrees
36 hr. diacetyl rest
Secondary till 4/15/12 @ 34 degrees
Raised temp to 70 and kegged with corn sugar and some of the bottom yeast 4/16/12
Primed pressure good on 4/30/12 tapped and gave it a 1 pint bottom blow. Put pressure at 27 psi and started lagering at 34 degrees
5/20/12 Drew a pint to check progress. It taste great right now. Will not touch again till the fall
Will not know how this fully turned out until 9/29/12. I am lagering it <40 degrees till then like a true Oktoberfest.
10/5/12 Mmmmmmmm mmm mm. Necter of the Gods. A truly fantastic Oktoberfest. Can't wait till March. Gonna do it again. |
|
Citra Simcoe And Chinook IPA
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
49.46 |
7.86 °L
|
2.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:03 PM |
Notes: |
|
Hop Juice IPA
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.52 |
62.82 |
5.41 °L
|
2.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:39 PM |
Notes: |
|
Mosaic, Citra, El Dorado NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
14.604 |
4.245 |
5.61 |
44.92 |
4.86 °L
|
2.9K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 192.6 g |
Creation
Date: 6/16/2019 8:19 AM |
Notes: |
|
Harvest Apple Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.074 |
1.022 |
6.84 |
23.9 |
37.11 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:45 PM |
Notes: Brewed on Nov. 5, 2016.
OG = 1.068
Racked to Secondary on Nov. 14, 2016
Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction.
Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026
ABV = 6.43% |
|
Sierra Nevada Pale Ale Clone - 5L
|
American Pale Ale
|
5 Litres |
1.057 |
1.014 |
5.59 |
37.44 |
8.5 °L
|
2.9K |
3 |
|
|
Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:12 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Stone Ruination Double IPA
|
Imperial IPA
|
6 Gallons |
1.07 |
1.017 |
7.07 |
289.36 |
4.75 °L
|
2.9K |
4 |
|
Author:
|
|
jehbrewer
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:09 PM |
Notes: - Add corn sugar to boil, not in mash
- Days 1-8 Primary (monitor and increase if necessary)
- Days 9-15 Secondary - add dry hops batch 1
- Days 16-22 add dry hops batch 2
- Day 23-24 Cold crash
- Day 25 Rack to bright keg and add whole leaf hops if desired |
|
Brains Traditional Welsh Ale
|
Standard/Ordinary Bitter
|
18.9 Litres |
1.042 |
1.01 |
4.23 |
22.61 |
7.57 °L
|
2.9K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:21 PM |
Notes: |
|
Wit Bier
|
Witbier
|
10.5 Gallons |
1.05 |
1.011 |
5.06 |
10.99 |
4.11 °L
|
2.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:46 PM |
Notes: |
|
Old Tom's Barleywine
|
English Barleywine
|
5 Gallons |
1.102 |
1.027 |
9.94 |
51.69 |
15.39 °L
|
2.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:57 AM |
Notes: "But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144
Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like . |
|
Hefe
|
Weizen/Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.22 |
11.56 |
4.84 °L
|
2.9K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:53 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
12 Gallons |
1.047 |
1.013 |
4.55 |
34.44 |
36.42 °L
|
2.9K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 8:20 PM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71
(Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg).
1.5 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. |
|
Rye Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
27.59 |
5.98 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:05 PM |
Notes: |
|
Fist Full Of Tequila
|
Wood-Aged Beer
|
5 Gallons |
1.063 |
1.014 |
6.33 |
78.09 |
10.55 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:31 PM |
Notes: |
|
Caramel Toffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.82 |
38.14 |
36.02 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 11:00 PM |
Notes: |
|
NEIPA
|
American IPA
|
40 Litres |
1.051 |
1.016 |
4.58 |
55.46 |
5.36 °L
|
2.9K |
3 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 11:29 AM |
Notes: |
|
|
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