All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Wheat	Berliner Weisse	20 Litres	1.036	1.002	4.51	4.4	2.35 °L	2.9K	0
Author: Nagrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 9:01 AM Notes: 20141230 - 1.002 200g sugar
Focal Banger Clone	American IPA	6 Gallons	1.064	1.016	6.36	92.49	6.47 °L	2.9K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:21 PM Notes:
Kolsch II	Kölsch	5.5 Gallons	1.054	1.014	5.33	30.21	4.79 °L	2.9K	3
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 3/5/2013 12:27 AM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	2.9K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:40 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Brooklyn Lager Clone	International Pale Lager	22 Litres	1.053	1.016	4.92	28.22	7.71 °L	2.9K	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 9/20/2019 7:36 AM Notes: Oppskrift fra Byo.com med tilpassinger fra eget lager :-) - Kjøles ned til 13 grader og tilsetter så gjær. - Reduseres til 11 grader nå en ser at gjæring har startet. - Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn. - Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke. - Så tilsette tørrhumlen for en uke til... - Flaskes med vørter. 1,45 liter Gyle må tas ut.
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	2.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.046	1.008	5	22.6	5.03 °L	2.9K	0
Author: solvitbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:19 PM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min) y lúpulo de sabor luego de 40 minutos de hervido (20 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible).
Zeitgeist Clone	Clone Beer	5.25 Gallons	1.045	1.007	4.99	33.07	28.79 °L	2.9K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:57 PM Notes: Brew Dog says the SRM is 60???
Vanilla Coffee Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.32	19.92	4.63 °L	2.9K	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:34 AM Notes: 1 tsp of irish moss at 15 minutes left in the boil. Fine with gelatin at cold crash. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max. 2 tbsp mexican vanilla extract from Penzeys at kegging/bottling.
Schwartz	Schwarzbier	11 Gallons	1.05	1.009	5.4	24.74	29.16 °L	2.9K	2
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:45 PM Notes: First place - War of the Wortz - German Dark Lager Thrid place - NJ State Fair Home Brew Competition - German Dark Lager sencond place - Motown Mash - German Dark Lager
Duroc Oyster Extra Stout	Foreign Extra Stout	22 Litres	1.058	1.012	6.25	30.84	42.03 °L	2.9K	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:44 AM Notes: Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas. Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
Citra Rye Pale Ale	No Profile Selected	5 Gallons	1.046	1.011	4.48	75.47	9.12 °L	2.9K	2
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 4:16 PM Notes: 15 min citra hop addition is first wort hopping. Initial plan is to use saved yeast from Apple IPA (1275), if the starter does not work then Safale 05 is a backup. Cranberries will be a week 1 decision.
A Dark Pap Fountain	Dunkelweizen	5.4 Litres	1.058	1.014	5.76	16.18	12.13 °L	2.9K	1
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Krausening Priming Amount: N/A Creation Date: 4/18/2013 7:59 PM Notes: A part of the first wort is caramelised. SRM should be a bit higher. Pitch at 15°C. Don't let it get above 18°C in the first 2 days or above 19°C in the first 4 days.
MacEanruig's Wild Highlander	Strong Scotch Ale	5.5 Gallons	1.142	1.036	13.99	25.08	24.59 °L	2.9K	1
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2012 5:36 PM Notes: Wort taken from the first runnings of Base Parti-gyle for Wee Heavy. Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees.
Scottish Ale 80/- !!!	Scottish Export	42 Litres	1.051	1.009	5.5	24.96	16.2 °L	2.9K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:07 PM Notes: la debitered en el lavado. Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas) 1 sobre en 2 litros de starter.
Kinda Kolsch All Grain	Kölsch	3.06 Gallons	1.05	1.009	5.37	26	4.2 °L	2.9K	2
Author: J A Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:24 AM Notes: Pitched at 70. Put into cold chamber with ice jugs.Chilled too quickly. Moved to mid-60 area overnight. Transferred to secondary at day 20. Should have transferred at day 14 or 15. SG at secondary 1.01 or less. Lot of fruit from yeast. No wheat in grain bill next time? Nutty flavor. Still sweet. Lower mash temp next time. Starting to dry out in secondary Day 23. Bottled 26 -12oz Carbed at 10 days, sample very good, slightly sweet Sample at 24 days in bottle. Barely chilled Seems perfect!
COCO STOUT PILOT1	Sweet Stout	2300 Litres	1.057	1.011	6.07	25.43	32.54 °L	2.9K	0
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:38 PM Notes:
German Wheat Beer	Weissbier	5.7 Gallons	1.046	1.006	5.31	11.63	3.6 °L	2.9K	0
Author: Wrightdrew80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Honey in boiled water Priming Amount: 1/2 cup Creation Date: 1/19/2017 10:39 PM Notes: Plan to pitch 2 packs of rehydrated SAFALE WB-06. Chosen for the style, and ability to ferment at my ideal temp range of 70-74. I want to get the banana esters typical of a good German Hefe Weisen. Expect to ferment 4-7 days in primary. Will monitor gravity starting day 4, when it stabilizes at 1.008 (corrected) or less, will cold crash for 2-3 days. Expect to bottle 5 gallons after boil off, cooling, trub loss, fermenter loss, bottling losses. Bottle condition. Boil 0.6 cup honey in 1.5 cups water and put in bottling bucket xfering beer from fermenter.
Walking On Water	American IPA	8.5 Gallons	1.081	1.027	7.05	69.88	5.32 °L	2.9K	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:53 PM Notes:
Sauerkraut & Bratwurst - Lichtenhainer	Lichtenhainer	50 Litres	1.052	1.008	5.85	0	4.99 °L	2.9K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:36 PM Notes: Pre-pitch souring with Lacto P. <15b cells for 36 hours. PH: 3.55 after 36 hours. Pitched WLP644 - low-mid count vial in 2l starter @ 22C updated 2017-04-18
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