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LIL Helper

205 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Midwest Coast IPA
Share: <EMBED>
1.062
1.015
6.18%
73.08
9.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 91.1%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Summit0.75 oz Summit HopsPellet18.5Boil60 min45.45
1 oz Cascade1 oz Cascade HopsPellet7Boil15 min11.38
1 oz Centennial1 oz Centennial HopsPellet10Boil15 min16.25
1 oz Chinook1 oz Chinook HopsPellet13Dry Hop5 days
1 oz Cascade1 oz Cascade HopsPellet7Dry Hop5 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop5 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galFly Sparge152 F60 min
5 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
your probably going to need a filter or cold crash after dry hopping or both, but I choose to condition in a keg for 7 days to settle everything to the bottom then transfer to serving keg and slow carb. this will seem very strong at first but will come together after 15 days of aging

this does not taste like LIL Helper at all but it is very good, I might rename it lol
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View Count: 1038
Brew Count: 1
Last Updated: 2015-08-17 21:52 UTC
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