All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paradisi Mead	Semi-Sweet Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2.9K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 12:33 AM Notes: 3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.
Rocky	English Barleywine	19 Litres	1.097	1.015	10.79	46.16	11.02 °L	2.9K	0
Author: Brafina Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @20c 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
English IPA 5	English IPA	5.5 Gallons	1.059	1.017	5.6	52	8.7 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:58 PM Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough you will need 2 yeast with a starter or 3 without note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice
Honey Hefeweizen (Dolores)	Weizen/Weissbier	5 Gallons	1.052	1.012	5.19	14.62	5.32 °L	2.9K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 12.5 PSI @ 45F Creation Date: 3/29/2015 11:56 PM Notes: Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp. Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb. Cold Crash for 3 days @40F after primary fermentation is complete.
UK Ordinary Bitter	Ordinary Bitter	20 Litres	1.037	1.01	3.64	29.34	8.78 °L	2.9K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 140g Creation Date: 3/5/2017 7:52 PM Notes:
St. Bernardus Clone	Belgian Dark Strong Ale	5 Gallons	1.098	1.024	9.82	12.84	46.07 °L	2.9K	1
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 AM Notes:
Avery Hog Heaven Clone	American Barleywine	5 Gallons	1.108	1.025	10.97	101.92	21.74 °L	2.9K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:17 AM Notes: 2# Crystal 80 would be to style or 2.25# 75L consider Wyeast 1084 or 1728 Hog Heaven Dry-Hopped Barleywine Style Ale OG: 1.085 AE: 1.016 Grist: Pale 2-Row – 87.4% C-75 – 12.6% Hops: 60 min – Columbus (13.9% AA) – 0.93 oz 30 min – Columbus (13.9% AA) – 0.98 oz 0 min – Columbus (13.9% AA) – 3.28 oz Dry-Hop – Columbus – 4.37 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf
Bakke Brygg JuleAle2 2014	Specialty Beer	20 Litres	1.056	1.014	5.51	28.04	19.99 °L	2.9K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/28/2014 12:59 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Cusakian Oatmeal Stout	Irish Stout	5 Gallons	1.062	1.018	5.76	47.16	50 °L	2.9K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:06 PM Notes:
Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)	American IPA	11 Gallons	1.077	1.021	7.24	77.63	15.46 °L	2.9K	3
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 Creation Date: 8/9/2013 1:50 PM Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness. Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
Oatmeal Stout Redux	Oatmeal Stout	6.83 Gallons	1.055	1.018	4.84	27.26	45.69 °L	2.9K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:49 PM Notes:
Black Metal Stout V6	Russian Imperial Stout	20 Litres	1.113	1.028	11.15	54.92	38.93 °L	2.9K	1
Author: Crookedeyeboy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 9:42 AM Notes: The plan is to ferment this for two weeks and then chill down to 5°C. I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning.
German Pilsner With A Twist	German Helles Exportbier	25 Litres	1.055	1.012	5.59	26.79	6.02 °L	2.9K	0
Author: Naitsy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:28 PM Notes: Pitch Yeast at 10 degree celcius ferment for 10 days at 10 celcius take a diacetyl rest at 17 celcius for 2-3 days after 10 days from pitching then do the rest of the fermetion at 10c Total 21 days 5g sugar pr liter carbonating room temprature for 10 days ther lager cold as possible for 30-60 days or longer
Focal Banger Clone	American IPA	6 Gallons	1.064	1.016	6.36	92.49	6.47 °L	2.9K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:21 PM Notes:
ADam Good Hefe	Weissbier	5.5 Gallons	1.058	1.007	6.68	35.2	6.12 °L	2.9K	3
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2016 10:28 PM Notes:
Vanilla Coffee Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.32	19.92	4.63 °L	2.9K	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:34 AM Notes: 1 tsp of irish moss at 15 minutes left in the boil. Fine with gelatin at cold crash. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max. 2 tbsp mexican vanilla extract from Penzeys at kegging/bottling.
Zeitgeist Clone	Clone Beer	5.25 Gallons	1.045	1.007	4.99	33.07	28.79 °L	2.9K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:57 PM Notes: Brew Dog says the SRM is 60???
Alesmith IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.55	96.92	7.27 °L	2.9K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:03 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.046	1.008	5	22.6	5.03 °L	2.9K	0
Author: solvitbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:19 PM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min) y lúpulo de sabor luego de 40 minutos de hervido (20 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible).
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	2.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
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