Belgian White (Blue Moon) Beer Recipe | All Grain Witbier by JasonAWyman | Brewer's Friend
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Belgian White (Blue Moon)

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.059
1.014
5.9%
29.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 50%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauner1.5 oz Hallertauner Hops Leaf/Whole 5.2 Boil 60 min 29.61 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash In -- -- 165 °F 60 min
3.85 gal Sparge -- 200 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Seed Spice Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 15 min.
4 oz Corn Sugar Other Bottling --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pre-heat Tun

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 02:47 UTC
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