Creemore Lager Clone
|
International Amber Lager
|
6 Gallons |
1.049 |
1.015 |
4.47 |
22.41 |
10.33 °L
|
3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:07 PM |
Notes: If Wyeast 2112 not available, use WLP810 San Fran Lager
Ferment at 58-60 (no lower than 58) for min 2 weeks.
Diacetyl Rest at approx. 1.014 for 2 days at 68
Lager 2 weeks, fine, then keg and condition for 2-3 weeks before serving. |
|
Smoked Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
20.62 |
4.83 °L
|
3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:24 PM |
Notes: |
|
BrewUnited English IPA
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
51.08 |
12.48 °L
|
3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 5:29 AM |
Notes: |
|
Irlandalı Stout(goffin)
|
Irish Extra Stout
|
12 Litres |
1.058 |
1.01 |
6.25 |
39.3 |
35.24 °L
|
3K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 8:10 AM |
Notes: |
|
#19 Świąteczne
|
Baltic Porter
|
22 Litres |
1.079 |
1.021 |
7.72 |
33.96 |
28.71 °L
|
3K |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/19/2013 9:13 AM |
Notes: |
|
Citra & Galaxy Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
44.63 |
4.96 °L
|
3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:35 AM |
Notes: |
|
Summer Ale
|
Special/Best/Premium Bitter
|
12.7 Gallons |
1.043 |
1.01 |
4.3 |
26.92 |
6.79 °L
|
2.9K |
3 |
|
Author:
|
|
Poolside Homebrewers
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 3:00 PM |
Notes: This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience. |
|
Bakke Brygg Belgisk Amber Ale 20L
|
Belgian Specialty Ale
|
20 Litres |
1.053 |
1.013 |
5.21 |
28.97 |
8.23 °L
|
2.9K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 2:33 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
|
Ale: Clone: Fuller's Bengal Lancer IPA
|
English IPA
|
11 Gallons |
1.053 |
1.017 |
4.65 |
55.18 |
7.34 °L
|
2.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:55 AM |
Notes: |
|
Coffee Vanilla Porter
|
Baltic Porter
|
10 Litres |
1.074 |
1.015 |
7.79 |
46.49 |
30.81 °L
|
2.9K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:32 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.007 |
4.59 |
18.35 |
4.95 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 3/21/2015 7:22 PM |
Notes: All Grain Kit - Northern Brewer
Yeast Options
Wyeast 1056
Add Orange Honey ? |
|
Chocholate Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
29.45 |
28.53 °L
|
2.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 8:05 PM |
Notes: |
|
Cascade APA
|
American Pale Ale
|
23.8 Litres |
1.06 |
1.011 |
6.48 |
34.59 |
5.18 °L
|
2.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:49 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
50 Litres |
1.055 |
1.016 |
5.04 |
28.29 |
40 °L
|
2.9K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 9:45 PM |
Notes: Lactoza - boil for 30 min.
Irish Moss - boil 15 min.
30 gr. Cascade in primary.
NO CHILL
Primary Fermentation - The hops are missing as bitterness - add 1.5 kg.(+1.3-1.4% abv) brewing sugar in 5 l. of water and 15 g. of Cascade hops boil for 15 min. put in primary.
Dry hop with 15 g. cascade in secondary.
The expected abv is 6.5%.
American - Pale 2-Row is BG Malt.
German Wheat Malt is instead of flaked oats.
Third hop addition is after boil( in primary) there was a lack of bitterness so I added a bit. |
|
The Portley Porter
|
Robust Porter
|
11 Gallons |
1.06 |
1.015 |
5.93 |
32.64 |
31.5 °L
|
2.9K |
4 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 12:35 AM |
Notes:
|
|
E&G Oktoberfest
|
Oktoberfest/Märzen
|
28 Litres |
1.066 |
1.022 |
5.78 |
35.05 |
7.22 °L
|
2.9K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:32 PM |
Notes: |
|
American Blonde Ale
|
American Pale Ale
|
9 Litres |
1.055 |
1.015 |
5.16 |
20.65 |
4.86 °L
|
2.9K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 10:50 AM |
Notes: |
|
Copper Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.061 |
1.014 |
6.13 |
36.84 |
17.58 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 9:26 PM |
Notes: |
|
32. Parti - Safbrew BE 256 -Abbaye Ale
|
American Strong Ale
|
17 Litres |
1.067 |
1.012 |
7.2 |
71.98 |
5.76 °L
|
2.9K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:24 AM |
Notes: |
|
Emergency Scottish Heavy
|
Scottish Heavy
|
7 Gallons |
1.039 |
1.017 |
2.92 |
18.59 |
15.07 °L
|
2.9K |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:10 AM |
Notes: 200b of somewhat old WLP007
caramelized 1.5 gallons down to about .5 gallons before the rest of the boil
expecting boring flavor
attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch |
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