All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hill Farmstead Edward V 1.0	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	76.65	7.63 °L	3K	1
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 2:55 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers!
Creemore Lager Clone	International Amber Lager	6 Gallons	1.049	1.015	4.47	22.41	10.33 °L	3K	2
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:07 PM Notes: If Wyeast 2112 not available, use WLP810 San Fran Lager Ferment at 58-60 (no lower than 58) for min 2 weeks. Diacetyl Rest at approx. 1.014 for 2 days at 68 Lager 2 weeks, fine, then keg and condition for 2-3 weeks before serving.
#19 Świąteczne	Baltic Porter	22 Litres	1.079	1.021	7.72	33.96	28.71 °L	3K	0
Author: Udo Grubbe Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/19/2013 9:13 AM Notes:
Citra & Galaxy Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.04	44.63	4.96 °L	3K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:35 AM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.051	1.013	5.03	20.62	4.83 °L	3K	1
Author: Crow's Nest Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:24 PM Notes:
Summer Ale	Special/Best/Premium Bitter	12.7 Gallons	1.043	1.01	4.3	26.92	6.79 °L	2.9K	3
Author: Poolside Homebrewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 3:00 PM Notes: This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience.
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	2.9K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
BrewUnited English IPA	English IPA	5.5 Gallons	1.062	1.012	6.58	51.08	12.48 °L	2.9K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 5:29 AM Notes:
Coffee Vanilla Porter	Baltic Porter	10 Litres	1.074	1.015	7.79	46.49	30.81 °L	2.9K	1
Author: Oskar Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:32 PM Notes:
Ale: Clone: Fuller's Bengal Lancer IPA	English IPA	11 Gallons	1.053	1.017	4.65	55.18	7.34 °L	2.9K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:55 AM Notes:
Chocholate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.058	1.013	5.9	29.45	28.53 °L	2.9K	3
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:05 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.042	1.007	4.59	18.35	4.95 °L	2.9K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 3/21/2015 7:22 PM Notes: All Grain Kit - Northern Brewer Yeast Options Wyeast 1056 Add Orange Honey ?
The Portley Porter	Robust Porter	11 Gallons	1.06	1.015	5.93	32.64	31.5 °L	2.9K	4
Author: turnerbrau Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 12:35 AM Notes:
Cascade APA	American Pale Ale	23.8 Litres	1.06	1.011	6.48	34.59	5.18 °L	2.9K	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:49 AM Notes:
Copper Ale	Standard/Ordinary Bitter	5 Gallons	1.061	1.014	6.13	36.84	17.58 °L	2.9K	1
Author: Daniel Wilson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 9:26 PM Notes:
32. Parti - Safbrew BE 256 -Abbaye Ale	American Strong Ale	17 Litres	1.067	1.012	7.2	71.98	5.76 °L	2.9K	2
Author: vagopa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:24 AM Notes:
E&G Oktoberfest	Oktoberfest/Märzen	28 Litres	1.066	1.022	5.78	35.05	7.22 °L	2.9K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:32 PM Notes:
American Blonde Ale	American Pale Ale	9 Litres	1.055	1.015	5.16	20.65	4.86 °L	2.9K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 10:50 AM Notes:
Milk Stout	Sweet Stout	50 Litres	1.055	1.016	5.04	28.29	40 °L	2.9K	1
Author: jba Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 9:45 PM Notes: Lactoza - boil for 30 min. Irish Moss - boil 15 min. 30 gr. Cascade in primary. NO CHILL Primary Fermentation - The hops are missing as bitterness - add 1.5 kg.(+1.3-1.4% abv) brewing sugar in 5 l. of water and 15 g. of Cascade hops boil for 15 min. put in primary. Dry hop with 15 g. cascade in secondary. The expected abv is 6.5%. American - Pale 2-Row is BG Malt. German Wheat Malt is instead of flaked oats. Third hop addition is after boil( in primary) there was a lack of bitterness so I added a bit.
Emergency Scottish Heavy	Scottish Heavy	7 Gallons	1.039	1.017	2.92	18.59	15.07 °L	2.9K	0
Author: dtwhite Boil Size: 9.2 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:10 AM Notes: 200b of somewhat old WLP007 caramelized 1.5 gallons down to about .5 gallons before the rest of the boil expecting boring flavor attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch
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