All-grain Homebrew Beer Recipes

Page 142 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Knight	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.022	8.57	29.54	27.76 °L	3.6K	1
Author: lordzappo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 12:16 AM Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.6K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
2017 Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.41	42.65	4.16 °L	3.6K	3
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:58 AM Notes:
Passionfruit Wheat Ale	American Wheat Beer	18.9 Litres	1.053	1.01	5.65	32.43	4.3 °L	3.6K	0
Author: DwackBeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
Gatekeeper	Irish Stout	25 Litres	1.044	1.012	4.21	26.55	29.09 °L	3.6K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:16 AM Notes:
Henry's Vienna Lager 10G - Gluten Free	Vienna Lager	10 Gallons	1.048	1.008	5.2	28.49	8.3 °L	3.6K	3
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 9:53 PM Notes:
New England Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.013	5.3	77.18	4.64 °L	3.6K	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:35 PM Notes:
NB Dry Irish Stout	Irish Stout	5 Gallons	1.045	1.013	4.15	49.18	38.75 °L	3.6K	4
Author: Fatty Lumpkin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3oz Creation Date: 1/27/2017 3:35 AM Notes: First All grain batch. Actual OG was 1.042 and FG was 1.010. So ABV should be 4.2. Great black color. Lot of coffee and some cocoa. I hope these flavors intensify after bottling. First time with omega labs yeast Irish ale 005. For this beer, the OLy performed excellent. I left the fermentor in my unheated barn with temps fluctuating between 55 to 65 for 4 days. When outside temps were going to hit the 40s I brought the beer into my house which we keep between 65 and 68. The FG tells the tale, I'm happy with 1.010 and it taste like a solid Irish Stout. Used 3oz priming sugar in 2 cups of water. Bottled 1/29/17. 35 1/2 16oz ez caps.
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	3.6K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
Scotch Ale 90 Shilling	Scottish Light	5 Gallons	1.109	1.032	10.05	22.5	28.7 °L	3.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:33 PM Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary.
Sly Fox Clone V3	American Pale Ale	23 Litres	1.046	1.009	4.86	60.21	3.63 °L	3.6K	1
Author: formicational Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:35 AM Notes: Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings.
Julebokk	Doppelbock	25 Litres	1.084	1.022	8.14	25.74	21.94 °L	3.6K	1
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:42 AM Notes:
Mango Wheat Beer	Weizen/Weissbier	25 Litres	1.07	1.007	8.3	44.81	5.29 °L	3.6K	1
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:53 PM Notes:
"Nutty Head" Brown Ale	Mild	5.5 Gallons	1.044	1.014	3.97	29.4	17.81 °L	3.6K	1
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 87g Creation Date: 8/31/2012 7:12 PM Notes: ...A Tasty Treat!
Leffe - Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.013	6.6	26.19	4.35 °L	3.6K	1
Author: Mr Norman Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:30 AM Notes: 90 minute boil. Chill to 18C and pitch yeast. Ramp primary 5 days up to 23C. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale). Modified from recipe at Candi Syrup http://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
Bakke Brygg Robust Porter 25 L	Robust Porter	25 Litres	1.06	1.015	5.93	36.24	34.4 °L	3.6K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 11/9/2013 2:26 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Steve Rice Burry Red IPA II	Specialty IPA: Red IPA	20.8 Litres	1.074	1.015	7.77	38.63	18.46 °L	3.6K	0
Author: Boil Size: 32.33 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/24/2023 6:08 AM Notes:
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.6K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.6K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Vanilla Raspberry Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.022	6.11	11	6.84 °L	3.6K	0
Author: Billy's Tavern Homebrewing Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 7/12/2022 7:57 PM Notes:
« First ‹ Previous 138 139 140 141 142 143 144 145 146 Next › Last »							Page 142 of 10,989 20 Recipes of 219,772