All-grain Homebrew Beer Recipes

Page 142 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Rascal Clone	Witbier	12 Gallons	1.049	1.012	4.82	24.05	3.62 °L	3.5K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:50 AM Notes:
Vanilla Cinnamon Porter	Robust Porter	5 Gallons	1.115	1.027	11.48	76.72	42.59 °L	3.5K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:37 AM Notes:
Bakke Brygg Rye IPA 20 L	Specialty IPA: Rye IPA	20 Litres	1.075	1.013	8.12	93.93	7.6 °L	3.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 5/8/2014 2:50 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Saison De Hibiscus	Saison	19 Litres	1.069	1.008	8.03	19.68	5.77 °L	3.5K	4
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.95 bar Creation Date: 3/30/2020 1:40 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	19.69	16.68 °L	3.5K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:17 PM Notes:
Alaskan Amber Clone	North German Altbier	6 Gallons	1.064	1.016	6.26	29.5	15.37 °L	3.5K	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes: pre boil gravity 1.052 o.g 1.062 f.g 1.010
CBC Omnipollo Pastry Stout	Imperial Stout	23 Litres	1.105	1.019	11.36	59.97	50 °L	3.5K	1
Author: pongball Boil Size: 38.2 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 12:24 AM Notes: https://www.youtube.com/watch?v=LLF8YpYCfV4 IMPORTANT INFO - DO NOT SKIP. Mash at 2:1 liquor ratio. Reiterated mash. Water chemistry wise, aim for London water but raise the chlorides to around 150ppm. (I chose English Ale, but when I raise the Chloride to 150 ppm my pH gets too low. Adjust accordingly!) You will have to stir the mash to avoid a stuck mash. Add the sugar in two parts – 250g at day two of ferment, 250g at day three. If making Jonny's Wedding Cake add 500g well-roasted hazelnuts and 3 sliced vanilla pods in mini muslin bags at cold crash. Add 200g cacao nibs after 7 days and condition for the remaining 7 days. If making Brad's Breakfast add 500g of lactose at the end of the boil. Add 3 vanilla pods and 3 cinnamon sticks in mini muslin bags at cold crash. Add 150g roasty coffee (ideally notes of caramel) with three days left of conditioning. Carbonate to around 2 vols. If adding adjuncts DO NOT AGE. DRINK FRESH LIKE AN IPA. https://www.themaltmiller.co.uk/product/cbc-x-omnipollo-pastry-stout
SUCK A BAG OF DICKS	Kölsch	10 Gallons	1.053	1.011	5.51	28.46	3.26 °L	3.5K	0
Author: Planet Scott Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:38 PM Notes:
Passionfruit Wheat Ale	American Wheat Beer	18.9 Litres	1.053	1.01	5.65	32.43	4.3 °L	3.5K	0
Author: DwackBeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
Asian Pale Ale	Saison	25 Litres	1.054	1.01	5.75	49.42	6.61 °L	3.5K	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:50 PM Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes. vurderer også honning i stedet for kandissukker.
Smoked Rye PA	Specialty Smoked Beer	19 Litres	1.057	1.011	5.95	65.19	8.09 °L	3.5K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:21 AM Notes:
BRUSTOLIN BELGIAN BLOND ALE	Belgian Blond Ale	35 Litres	1.054	1.009	5.89	23.75	4.11 °L	3.5K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:16 PM Notes:
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.5K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
21: German Pilsner	German Pils	5.5 Gallons	1.052	1.012	5.2	37.4	3.55 °L	3.5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:06 PM Notes:
Ananas	Specialty IPA: New England IPA	51 Litres	1.042	1.01	4.22	23.43	4.1 °L	3.5K	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:21 PM Notes:
Scotch Ale 90 Shilling	Scottish Light	5 Gallons	1.109	1.032	10.05	22.5	28.7 °L	3.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:33 PM Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary.
Double Century Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.128	1.039	11.64	113.65	5.77 °L	3.5K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:48 AM Notes: This bier is running a 93% AA going into the secondary, has a nice aroma, dry,excellent mouthfeel for a flat bier, nice head and lacing and shows a lot of promise, we will see in a couple months,when is is carbonated and conditioned, but it looks like it will be way outside the box Way outside the box, don't drink before Belgiums, if you want to taste them, very hoppy, anything but watered down, reminds me of Europe.
ESB	Extra Special/Strong Bitter (ESB)	15 Litres	1.055	1.015	5.18	37.07	9.74 °L	3.5K	1
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 6:16 PM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.36	9.28	3.78 °L	3.5K	1
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:15 PM Notes: Add dregs from unpasteurized sour beers
Kraken	American IPA	26 Litres	1.062	1.014	6.35	20.85	23.7 °L	3.5K	2
Author: p13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Forced Carb. Keg Priming Amount: N/A Creation Date: 12/16/2014 10:16 PM Notes:
« First ‹ Previous 138 139 140 141 142 143 144 145 146 Next › Last »							Page 142 of 10,916 20 Recipes of 218,301