All-grain Homebrew Beer Recipes | Page 143 | Browse 220,000+ at Brewer's Friend

Author:

snew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2018 3:11 PM

Notes:
Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.

Author:

Mybuddypete

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2018 8:01 PM

Notes: Hops low boiled for 30 minutes in 1qt water and added to mash half way through.

No sparge.

Pitched yeast at 100F let drop as fermentation started a couple hours later. Very aggressive fermentation for almost three days.

Kegged 7 days later. CRAZY high attenuation FG:1.002 96%

Author:

Jøran Kvalvaag

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.41 bar

Creation Date: 2/11/2020 8:20 AM

Notes: Silver Medal, NSW brew comp 2019

4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. '
Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it.

Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS

Fermentation
Primary 20 Deg C - 5 Days,
Primary 22 Deg C - 3 Days,
Primary 24 Deg C - 2 Days,
Primary 15 Deg C - 1 Days
CC 5 Deg C - 2 Days

Author:

Gil Wagi

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2012 1:58 PM

Notes:

Author:

Black Hops

Boil Size: 25 Litres

Boil Time: 40

Boil Gravity: 9.9

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2021 9:07 PM

Notes:

Author:

MFer Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/25/2015 9:57 PM

Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.

Cara Rye instead of Cara Wheat.

Post taste recommendation: Increase to 2 lbs of rye

Author:

Eriobis

Boil Size: 26.6 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 12:04 AM

Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer.

The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect !

Folks at work and friends asked me to do it again ... I will try to reproduce it !

Author:

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 12.7

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 6:25 PM

Notes:

Author:

mcline3885@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: forced

Priming Amount: N/A

Creation Date: 5/8/2016 4:46 PM

Notes:

Author:

p13

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 76

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Forced Carb. Keg

Priming Amount: N/A

Creation Date: 12/16/2014 10:16 PM

Notes:

Author:

Brainstem Brewing

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2020 2:24 AM

Notes:

Author:

sareinhart@yahoo.com

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 2:15 PM

Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party.

Use 820 833 or 838.

For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up

Author:

juanjo

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 11:34 AM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 11/9/2013 2:26 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051

Author:

krill

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2013 11:34 AM

Notes: Mash: 62C, 90 minutes
Priming sugar: 6 g/L

Author:

Jimbo64

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2012 4:39 PM

Notes: Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice.

http://jimsbrews.blogspot.com/

Author:

Capn12

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Honey

Priming Amount: 6 Tbsp

Creation Date: 5/3/2013 1:22 PM

Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.

OG will be significantly higher than above, due to brown sugar/graham cracker additions.

Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 5/8/2016 4:38 AM

Notes:

Author:

David Mallard

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 9:33 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 6:04 PM

Notes: 3/4/17: This is one thread of a future blended English style "stock ale." Built as a ~7.75% export-ish stout to be blended with an English mild or ESB-like beer brewed at a later date. We'll likely blend to taste instead of a generic 50:50 but we'll have to see how this comes out first.

Update: Hitting temps pretty well and collected a lot due to slight oversparging. Going to have to boil down to get more concentrated wort. Makes sense because it's a few SRM from 40 right now.

3/25/17: This has been conditioning for a few weeks and has finally hit 1.021. The flavor is molasses and pumpernickel with herbal notes, some roast and cocoa.