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Kapiti wheat

163 calories
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Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 163 calories (Per 355mL)
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Brew Log History

Target 16°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
Amount Fermentable PPG °L Bill %
2.35 kg Gladfield Pilsner2.35 kg Gladfield Pilsner 35.7 1.92 50%
2.35 kg Gladfield Wheat2.35 kg Gladfield Wheat 36.5 2.13 50%
4.7 kg Total      
Amount Variety Type AA Use Time IBU
7 g Southern Cross7 g Southern Cross Hops Pellet 14.1 Boil 90 min 12.2
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.3 Whirlpool at 75 °C 15 min
Mash Guidelines
Amount Description Type Temp Time
--Temperature37 °C30 min
--Decoction63 °C60 min
--Fly Sparge80 °C40 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
0.25 tsp Supermoss Fining Boil 10 min.
2.5 g Yeast nutrient Other Boil 10 min.
4.7 g Calcium Sulphate Water Agt Mash --
2.3 g Sodium Chloride Water Agt Mash --
1.4 g Calcium Chloride Water Agt Mash --
5.82 ml Lactic Acid Water Agt Mash --
Attenuation (custom):
Optimum Temp:
18 - 23 °C
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Dextrose       Amount: 170g      
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Acidify 23.5L of sparge water with 0.8ml Lactic acid.
Mash Chemistry and Brewing Water Calculator
Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation.

After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime.

Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc.
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View Count: 1850
Brew Count: 0
Last Updated: 2016-01-28 03:21 UTC
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