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Fruit Beer - Ginger/Mango Wheat
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Weizen/Weissbier
|
11 Gallons |
1.053 |
1.015 |
4.98 |
21.97 |
4 °L
|
3.8K |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2014 2:57 PM |
Notes: 9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition |
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Reds Rye Clone
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.63 |
70.22 |
12.59 °L
|
3.8K |
1 |
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 2:13 PM |
Notes: 30 min whirlpool
1.064 SG
Kept carboy outside for approx. ~1.5hrs before pitching yeast. |
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NB Dry Irish Stout
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Irish Stout
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5 Gallons |
1.045 |
1.013 |
4.15 |
49.18 |
38.75 °L
|
3.8K |
4 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 3oz |
Creation
Date: 1/27/2017 3:35 AM |
| Notes: First All grain batch. Actual OG was 1.042 and FG was 1.010. So ABV should be 4.2. Great black color. Lot of coffee and some cocoa. I hope these flavors intensify after bottling. First time with omega labs yeast Irish ale 005. For this beer, the OLy performed excellent. I left the fermentor in my unheated barn with temps fluctuating between 55 to 65 for 4 days. When outside temps were going to hit the 40s I brought the beer into my house which we keep between 65 and 68. The FG tells the tale, I'm happy with 1.010 and it taste like a solid Irish Stout. Used 3oz priming sugar in 2 cups of water. Bottled 1/29/17. 35 1/2 16oz ez caps. |
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Belgian Strong Ale
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Belgian Blond Ale
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11 Gallons |
1.084 |
1.016 |
9.01 |
28.27 |
7.38 °L
|
3.8K |
1 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 2:36 AM |
Notes: Sugar is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
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Gooseberry IPA
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American IPA
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6 Gallons |
1.072 |
1.016 |
7.36 |
70.2 |
5.24 °L
|
3.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:08 PM |
| Notes: |
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Blueberry PaleAle
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American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.66 |
30.08 |
8.2 °L
|
3.8K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 5:33 PM |
| Notes: |
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Paddy Murphy's Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
26.29 |
13.99 °L
|
3.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:58 AM |
| Notes: |
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Revvy's Belgian Blonde (Leffe Clone)
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Belgian Blond Ale
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5 Gallons |
1.068 |
1.01 |
7.56 |
30.35 |
6.32 °L
|
3.8K |
0 |
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Author:
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Yeast_Whisperer
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/2/2021 5:45 PM |
Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/
STARTER:
- Shaken Not Stirred Starter (100g in 1qt liquid in 1 gallon jar) prepared the night before brewing, slowly aerate with pure oxygen, then add yeast and shake a little more.
BOIL:
- Add sugar at 15 minutes left in boil
- nE=4, T1=90, T2=60, T3=30, T4=10
FERENTATION:
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
- Ferment at 68 for two days, unplug freezer, ramp to 72 over four days, hold at 72 for 24 days (30 days total fermentation)
SP0=68, dh0=48
SP1=68, dh1=96
SP2=72, dh2=0
PACKAGING:
- Target 2.6 volumes of CO2 (ensure fermentation is complete to reduce risk of bottle bombs)
- Bottle condition (with an addition of REHYDRATED SafAle F-2 yeast?)
https://bsgcraftbrewing.com/fermentis-safale-f-2-20-gram
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Beet Stout
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American Stout
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5 Gallons |
1.074 |
1.02 |
7.07 |
51.03 |
40 °L
|
3.8K |
1 |
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Author:
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MoleculeChaser
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:21 PM |
| Notes: |
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Jovaru Alus - Lithuanian Farmhouse Ale
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Berliner Weisse
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6 Gallons |
1.051 |
1.004 |
6.22 |
33.71 |
7.39 °L
|
3.8K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:01 PM |
Notes: Hops low boiled for 30 minutes in 1qt water and added to mash half way through.
No sparge.
Pitched yeast at 100F let drop as fermentation started a couple hours later. Very aggressive fermentation for almost three days.
Kegged 7 days later. CRAZY high attenuation FG:1.002 96% |
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Hazy IPA BBD 2025
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American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
85.21 |
4.32 °L
|
3.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:39 AM |
| Notes: |
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Blind Pig IPA
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.07 |
61.03 |
6.72 °L
|
3.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:12 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-blind-pig-ipa-clone/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=fC03J1&_zl=KeCF3
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Yuengling Amber Clone
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American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.86 |
33.71 |
15.2 °L
|
3.7K |
4 |
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Author:
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mcline3885@yahoo.com
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 5/8/2016 4:46 PM |
| Notes: |
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4Gs Rye IPA
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Specialty IPA: Rye IPA
|
6 Gallons |
1.046 |
1.008 |
5.06 |
100.35 |
8.94 °L
|
3.7K |
6 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:00 AM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
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Kapiti Wheat
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Weissbier
|
24 Litres |
1.05 |
1.009 |
5.43 |
12.2 |
3.39 °L
|
3.7K |
1 |
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Author:
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Patricio
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dextrose |
Priming Amount: 170g |
Creation
Date: 6/3/2013 8:35 AM |
Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation.
After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime.
Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc. |
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The Dark Knight
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
29.54 |
27.76 °L
|
3.7K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 12:16 AM |
| Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal. |
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Raspberry Honey Wheat
|
Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.53 |
32.84 |
5.03 °L
|
3.7K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 11:48 PM |
| Notes: |
|
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Hazy Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
4.95 |
92.4 |
4.05 °L
|
3.7K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:54 PM |
Notes: GET ALL AIR BUBBLES OUT WHEN MASHING
RUN PUMP WHILE MASHING
LET GRAINS DRAIN FOR 10 MIN
USE HOP BAG FOR DDH
WHIRLPOOL FOR 20 MIN and RUN PUMP
day 2 of fermentation add Dry hops
day 5- remove hops
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Sour Saison
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Mixed-Fermentation Sour Beer
|
5 Gallons |
1.059 |
1.011 |
6.36 |
9.28 |
3.78 °L
|
3.7K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:15 PM |
| Notes: Add dregs from unpasteurized sour beers |
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Imperial IPA
|
Imperial IPA
|
25 Litres |
1.082 |
1.012 |
9.17 |
64.8 |
10.46 °L
|
3.7K |
3 |
|
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|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 1:33 PM |
Notes: Well this is a 'user upper' recipe seeing as I never got to repeat my original lovely tasting IPA thanks to a lack of ingredients/delivery.
1. Ferment out (check SG after a week)
2. Add 200g dry hop pellets
3. Leave for 10 days
4. Chill to 5°C for two days
5. Bottle
This is the plan anyway..... |
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