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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Wheat2 lb Wheat | 38 | 1.8 | 6.1% | |
| 26 lb | Belgian - Pilsner26 lb Pilsner | 37 | 1.6 | 78.8% | |
| 4 lb | Turbinado4 lb Turbinado | 44 | 10 | 12.1% | |
| 1 lb | American - Victory1 lb Victory | 34 | 28 | 3% | |
| 33 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Cascade2.5 oz Cascade Hops | Leaf/Whole | 7 | Boil | 90 min | 55.6% | ||
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 7 | Aroma | 1 min | 44.4% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.50 oz | Cascade (Leaf/Whole) 4.4999999897066 oz Cascade (Leaf/Whole) Hops | 0 | 100% | |
| 4.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| recirculating ramping up after resting at 145 | Infusion | -- | 145 °F | 45 min | |
| 155 using herms to ramp up | Temperature | -- | 150 °F | 30 min | |
| recerculate ramping up to 145 | Infusion | -- | 113 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Other | Boil | 15 min. | |
| 1 tbsp | yeast nutrient | Other | Boil | 5 min. | |
| 1 tbsp | gelatin | Fining | Primary | 1 min. | |
| 0.50 oz | Oak | Spice | Primary | 1 min. | |
| 4 oz | White grapes | Flavor | Primary | 1 min. | |
| 4 oz | candied kumquats | Spice | Primary | 5 min. | |
| 0.25 oz | coriander | Spice | Boil | 5 min. | |
| 0.25 oz | grated ginger | Spice | Boil | 5 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 12 | 20 | 69 | 87 | 81 |
|
This is to treat 20 gallons of water. chalk - 4 grams baking soda - 6 grams gypsum - 6 grams calcium chloride - 12 grams epsom salt - 10 grams |
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| Mash Chemistry and Brewing Water Calculator | |||||
Sugar is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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