All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade NEIPA	American Pale Ale	5.5 Gallons	1.071	1.014	7.53	38.13	4.38 °L	3.6K	2
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:05 PM Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good.
Sour Cherry Lambic	Lambic	5.5 Gallons	1.049	1.005	5.8	7.53	3.12 °L	3.6K	3
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:42 PM Notes: kettle sour
English Red Ale	Irish Red Ale	21 Litres	1.058	1.016	5.51	13.31	12.23 °L	3.6K	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes: Original gravity 1048 Racked gravity 1018 Final gravity 1015
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.6K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Dirty Dozen Golden Brett Ale	Brett Beer	34.3 Gallons	1.053	1.009	5.73	26.27	3.61 °L	3.6K	0
Author: Nik Boil Size: 39.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:00 PM Notes: _Bottle at less than 1.010FG _Add dregs from cantillon/3F/or other mixed-fermented beer. _Age for several months in wood barrel, taking periodic gravity samples _Recipe emulates RRBC Sanctification.
21: German Pilsner	German Pils	5.5 Gallons	1.052	1.012	5.2	37.4	3.55 °L	3.6K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:06 PM Notes:
Omega Brown Ale	American Brown Ale	50 Litres	1.061	1.017	5.76	27.99	21.42 °L	3.6K	2
Author: Omega Haandbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:20 PM Notes: 63*C Fill in malt 63*C-67*C 67*C - 80 min (60 ideally) 67*C-76*C 76*C - 10 min Boiling (102*C) - 60 min Extended mashing because one of the pumps failed during heating.
Jeff's Fruitcake Christmas Lambic	Fruit Lambic	5 Gallons	1.097	1.024	9.56	13.07	18.27 °L	3.6K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 8:46 PM Notes: Steep chopped fruits in Vodka for >= 15 minutes. Strain and retain vodka. Steep spices and orange peel in retained vodka for approx 10 minutes. Strain spices/peel and add to primary fermenter. Discard used/spent vodka, or use however you wish (no longer needed for this recipe). Steep Oak Chips in Port Wine. Add only oak chips to Primary Fermenter. Discard spent wine and add 2 to 4 oz of fresh port wine to fermenter. Wyeast American Ale Yeast can tolerate ABV up to 11%. Will Consider lactic acid titration with 240 ml of fermented beer, then extrapolate to 5 gallons. Reason: Time--I don't have 6 or even 2 months to develop a sour with little residual sugars. Primary Fermentation: 3-4 weeks.
Bakke Brygg Rye IPA 20 L	Specialty IPA: Rye IPA	20 Litres	1.075	1.013	8.12	93.93	7.6 °L	3.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 5/8/2014 2:50 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Session Mead	Dry Mead	1 Gallons	1.053	1.005	6.2	0	2.8 °L	3.5K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:46 PM Notes:
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	3.5K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
Asian Pale Ale	Saison	25 Litres	1.054	1.01	5.75	49.42	6.61 °L	3.5K	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:50 PM Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes. vurderer også honning i stedet for kandissukker.
Kriek Cider	Fruit Cider	3 Gallons	1.084	1.006	10.22	0	4 °L	3.5K	1
Author: Brewing Bard Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:05 PM Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.
Kraken	American IPA	26 Litres	1.062	1.014	6.35	20.85	23.7 °L	3.5K	2
Author: p13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Forced Carb. Keg Priming Amount: N/A Creation Date: 12/16/2014 10:16 PM Notes:
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	44.63	6.57 °L	3.5K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:53 PM Notes:
Santé D'été	Belgian Specialty Ale	5.5 Gallons	1.046	1.01	4.73	35.63	7.55 °L	3.5K	1
Author: Amateur Zymology Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 110 g Creation Date: 3/28/2014 3:57 PM Notes: This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a mildly spicy and earthy flavour and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit. The brewery from which this strain was isolated uses it in a very versatile manner across an array of Belgian styles. We prefer using this yeast for any and all light Belgian beers, including Wit, Belgian Pale and Belgian Blond, in addition to any experimental fruit beers in which a more unique and robust flavour and aroma profile is desired. Expect this yeast to produce a large, thick krausen. Temperature: 68-73°F Attenuation: 77-81% Flocculation: Medium-Low 1L with 100g DME shaken starter should be made 24 hours in advance to guarantee viability. Pilgrim Hops is a dual use variety with a relatively high alpha acid content at 9.0%-13.0%. This variety comes with a high co-humulone content ranging from 36%-38% which some brewers attribute to a more harsh bitterness profile. The oils are relatively balanced in Pilgrim, and is compared to both Target and Challenger. The increase in aroma from Pilgrim compared to Target is associated with its selinene oil levels at 8.6%, which is sought after for its use in the perfume industry. This along with the other oil make up provides an herbal hoppy essence about it. Pilgrim hops is versatile and is used from beginning of the boil to finishing. It excels at its yield and the medium to large oval cones are harvested mid to late season. Pilgrim has tolerance and resistance to mildew and wilt, which places it on the sustainability map. It is most widely used in Europe, but that is likely to its failry new introduction to the brewing society of the world. Alpha 13%-17%. Citra is a new breed of American high alpha-acid hop. Produces fruity, citrus aroma and flavour, with a heavy aroma of tropical fruits (guava, mango, tropical fruit). Typically used in highly hopped American Ales; Pale Ales, IPA's, DIPA's and Barleywines. Most often used as a late addition aroma/flavour hop, but can make for an excellent bittering hop aswell.
Mexican Vienna	Vienna Lager	6.5 Gallons	1.059	1.009	6.64	24.76	18.63 °L	3.5K	0
Author: EricT Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:20 AM Notes:
Dusseldorf Alt Bier	Düsseldorf Altbier	13.5 Gallons	1.061	1.011	6.49	38.1	15.12 °L	3.5K	0
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 12:59 AM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Smoked Rye PA	Specialty Smoked Beer	19 Litres	1.057	1.011	5.95	65.19	8.09 °L	3.5K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:21 AM Notes:
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	3.5K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
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