All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud Light Clone	American Light Lager	5.5 Gallons	1.037	1.006	4.02	10.71	2.52 °L	3.7K	1
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/2/2020 5:15 AM Notes:
Alt Bier Northern German Style	Altbier	5.5 Gallons	1.05	1.011	5.07	45.91	16.01 °L	3.7K	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 AM Notes: 10.7 lbs of grain in the mash: 9 lb Pilsen 1 lb Munich Dark 0.5 lb Crystal 60L 0.2 lb Roasted Barley Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F. Vorlauf and collect first runnings. Sparge with 5.1 gallons @ 177F. Collect second runnings and prepare to boil. Boil is 60 mins. 1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs 3 oz Saaz (3.3%aa) 30 min for 22 IBUs Cool to ~63F and pitch a vial of OYL-001- Alt yeast. I did a starter. This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers!
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	3.7K	3
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
Ahtamic Bock	Traditional Bock	5.5 Gallons	1.063	1.009	7.02	22.62	12.59 °L	3.7K	3
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: Kegging Creation Date: 1/1/2016 9:31 PM Notes: Source: Tweaked version of Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105 For the Dark Munich, I roasted my Light Munich (2# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.) DARK LAGER PROFILE (Pr5) Chill wort to <66° prior to pitching yeast then start with slow ramp down to 52° SP0: 52° dh0: 336 (14 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 24 (1 day ramp down to lager) SP4: 34° dh4: 0 (fine with gelatin, transfer to keg & lager)
English Red Ale	Irish Red Ale	21 Litres	1.058	1.016	5.51	13.31	12.23 °L	3.7K	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes: Original gravity 1048 Racked gravity 1018 Final gravity 1015
Smoked Amber Ale	American Amber Ale	6 Gallons	1.056	1.016	5.23	32.87	13.53 °L	3.7K	0
Author: acatania Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:33 PM Notes:
Melbourne Better	Standard/Ordinary Bitter	60 Litres	1.051	1.02	3.98	24.82	6.92 °L	3.7K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 11:08 AM Notes:
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.7K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
Pale Rider26/6	American Barleywine	20 Litres	1.097	1.016	10.65	81.73	14.13 °L	3.7K	1
Author: Brafen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 8/12/2016 6:36 AM Notes: 10 days in primary @ 20c Coldcrash @1c 3days fine with gelatine Kegg and lager 4 weeks @ 3c
Triple NEipa	Specialty IPA: New England IPA	23 Litres	1.096	1.023	9.59	66.18	6.6 °L	3.7K	0
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:24 AM Notes:
Panty Dropper Pumpkin	Autumn Seasonal Beer	5.75 Gallons	1.092	1.019	9.6	44.08	15.38 °L	3.7K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 11:21 PM Notes: 2 packets of 05 were added when pitching add lactose sugar with 10 minutes left in the boil. Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.
Marzen Oktoberfest Zymurgy 1/2016	Märzen	11 Gallons	13.758	3.252	5.65	21.91	9.72 °L	3.7K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 1:54 AM Notes: Pitch at 48, allow to raise to 50. Diacetyl rest at 55 as fermentation slows. Lager at 35 for 2-3 months.
Long Day	American Lager	11 Gallons	1.036	1	4.78	11.8	2.18 °L	3.7K	13
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.7K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
Galaxy Pils SMaSH Lager 90min	Bohemian Pilsener	5 Gallons	1.052	1.016	4.74	37.64	3.59 °L	3.7K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:00 PM Notes:
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.46	26.84	14.17 °L	3.7K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:55 PM Notes: Add honey 30 minutes into the boil
Sly Fox Clone V3	American Pale Ale	23 Litres	1.046	1.009	4.86	60.21	3.63 °L	3.7K	1
Author: formicational Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:35 AM Notes: Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings.
Amarillo Centennial APA	American Pale Ale	23 Litres	1.05	1.01	5.33	40.29	7.1 °L	3.7K	3
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 5:43 PM Notes:
Yuzu IPA	American IPA	21 Litres	1.046	1.009	4.87	224.92	5.35 °L	3.7K	1
Author: Ryouji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:43 AM Notes: irish moss 30g
Beet Saison	Belgian Pale Ale	15.5 Gallons	1.052	1.013	5.08	22.03	3.34 °L	3.7K	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:22 PM Notes:
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