All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojito Beer	American Pale Ale	24 Litres	1.057	1.009	6.23	37.45	4.42 °L	3.7K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 7:32 PM Notes:
Session Stout	Dry Stout	4.5 Gallons	1.038	1.008	3.97	34.31	35.77 °L	3.7K	0
Author: Brad Sullivan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 9:33 PM Notes:
Munich Helles Tovar	Munich Helles	30 Litres	1.046	1.01	4.81	16.26	4.85 °L	3.7K	0
Author: Betovar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:55 PM Notes:
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.7K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
Munchner Helles	Festbier	5.5 Gallons	1.063	1.018	6	20.45	5.78 °L	3.7K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:45 AM Notes: Fermented it on my back porch for the first ten days when it was around 50-60F. Then transferred it after about the 10th day to the secondary fermenter and into my unheated foyer, where it was around 45 for the past 4 weeks. Just bottled it yesterday with cane sugar primer and will store for three weeks at room temp before storing in my cellar for another month at 55. I tasted the beer at bottling and it has a nice crisp, slightly bitter, dry and malty. running about 6.2% ABV. Clear gold color. I really liked this Munich Lager yeast as it really performed in colder temps and attenuated nicely.
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
Autumn's Bounty Double Nut Brown Ale	Old Ale	5.5 Gallons	1.089	1.021	8.89	41.64	19.29 °L	3.7K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:38 PM Notes:
Samuel Adams Summer Ale	American Pale Ale	21 Litres	1.05	1.012	4.92	25.85	4.79 °L	3.7K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 1:31 PM Notes: Grains of paradise: Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste. http://www.ehow.com/how_5798676_add-grains-paradise-beer.html
Sour Cherry Lambic	Lambic	5.5 Gallons	1.049	1.005	5.8	7.53	3.12 °L	3.7K	3
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:42 PM Notes: kettle sour
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.014	5.71	40.07	5.45 °L	3.7K	2
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Asian Pale Ale	Saison	25 Litres	1.054	1.01	5.75	49.42	6.61 °L	3.7K	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:50 PM Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes. vurderer også honning i stedet for kandissukker.
Oktoberfest Style Ale	Düsseldorf Altbier	5.5 Gallons	1.053	1.014	5.16	26.31	10.27 °L	3.7K	0
Author: ale-ec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 9:11 PM Notes: 9/3 og 1.052
Pilsner Urquell Clone	Czech Premium Pale Lager	6.5 Gallons	1.048	1.013	4.58	37.38	4.34 °L	3.7K	3
Author: Grackle Brewery Boil Size: 9.63 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:00 AM Notes:
#42 Christmas Ale	Holiday/Winter Special Spiced Beer	24 Litres	14.25	3.363	5.87	10.44	4.55 °L	3.7K	2
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:25 PM Notes:
Kriek Cider	Fruit Cider	3 Gallons	1.084	1.006	10.22	0	4 °L	3.7K	1
Author: Brewing Bard Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:05 PM Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.
Cinnamon Roll Ale	Wee Heavy	21 Litres	1.078	1.021	7.43	27.25	27.12 °L	3.7K	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:15 AM Notes:
Santé D'été	Belgian Specialty Ale	5.5 Gallons	1.046	1.01	4.73	35.63	7.55 °L	3.7K	1
Author: Amateur Zymology Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 110 g Creation Date: 3/28/2014 3:57 PM Notes: This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a mildly spicy and earthy flavour and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit. The brewery from which this strain was isolated uses it in a very versatile manner across an array of Belgian styles. We prefer using this yeast for any and all light Belgian beers, including Wit, Belgian Pale and Belgian Blond, in addition to any experimental fruit beers in which a more unique and robust flavour and aroma profile is desired. Expect this yeast to produce a large, thick krausen. Temperature: 68-73°F Attenuation: 77-81% Flocculation: Medium-Low 1L with 100g DME shaken starter should be made 24 hours in advance to guarantee viability. Pilgrim Hops is a dual use variety with a relatively high alpha acid content at 9.0%-13.0%. This variety comes with a high co-humulone content ranging from 36%-38% which some brewers attribute to a more harsh bitterness profile. The oils are relatively balanced in Pilgrim, and is compared to both Target and Challenger. The increase in aroma from Pilgrim compared to Target is associated with its selinene oil levels at 8.6%, which is sought after for its use in the perfume industry. This along with the other oil make up provides an herbal hoppy essence about it. Pilgrim hops is versatile and is used from beginning of the boil to finishing. It excels at its yield and the medium to large oval cones are harvested mid to late season. Pilgrim has tolerance and resistance to mildew and wilt, which places it on the sustainability map. It is most widely used in Europe, but that is likely to its failry new introduction to the brewing society of the world. Alpha 13%-17%. Citra is a new breed of American high alpha-acid hop. Produces fruity, citrus aroma and flavour, with a heavy aroma of tropical fruits (guava, mango, tropical fruit). Typically used in highly hopped American Ales; Pale Ales, IPA's, DIPA's and Barleywines. Most often used as a late addition aroma/flavour hop, but can make for an excellent bittering hop aswell.
Best Bitter	Special/Best/Premium Bitter	10.7 Litres	1.046	1.014	4.13	34.29	8.39 °L	3.7K	2
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 8:52 AM Notes: A very traditional English best bitter, derived from the following real ale recipes in Graham Wheeler's book Brew Your Own British Real Ale: Adnams Adnams explorer Bass draught Brakspear Brakspear special Deuchars IPA Courage best Courage Directors Flowers IPA Flowers Original Fullers ESB Hop back summer lightning Marstons Pedigree Moorhouses Pendle Witches Morland Old Speckled Hen Ruddles Best Theakston Old Peculiar Taylor Landlord Wadworth 6X Youngs Special Hop level and crystal malt level are averages of the values in the the above recipes. 2% torrified wheat added for head retention only. Wyeast 1968 (Fuller's ESB strain) chosen for its estery profile and malty finish. Fermentation temp 20 deg C for moderate ester production. Brewed with London tap water. Half the volume boiled to reduce bicarbonate hardness. 2 grams gypsum added to raise sulphate level slightly. This recipe is designed for brew-in-a-bag using a 19 litre stockpot. Efficiency worked out at 75% according to Brewersfriend and 80% according to Beer Engine. IBU level 33 according to Beer Engine, but true value likely to be slightly under this as brew-in-a-bag has lower utilization.
Marstons Pedigree	Strong Bitter	20 Litres	1.05	1.011	5.17	32.42	8.92 °L	3.7K	1
Author: jimpayne2000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:03 PM Notes:
DöG Summer Island Strong Ale	British Strong Ale	25 Litres	1.055	1.012	5.64	40.74	12.35 °L	3.7K	0
Author: DöG Norway Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:19 AM Notes:
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