|
"Nutty Head" Brown Ale
|
Mild
|
5.5 Gallons |
1.044 |
1.014 |
3.97 |
29.4 |
17.81 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 87g |
Creation
Date: 8/31/2012 7:12 PM |
| Notes: ...A Tasty Treat! |
|
|
Nøgne Ø #500
|
Imperial IPA
|
20 Litres |
1.101 |
1.028 |
9.56 |
106.14 |
9.46 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 11:34 AM |
Notes: Mash: 62C, 90 minutes
Priming sugar: 6 g/L |
|
|
Mosaic Double IPA
|
Double IPA
|
5 Gallons |
1.085 |
1.026 |
7.73 |
91.59 |
8.11 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:41 PM |
| Notes: |
|
|
Mango Wheat Beer
|
Weizen/Weissbier
|
25 Litres |
1.07 |
1.007 |
8.3 |
44.81 |
5.29 °L
|
3.6K |
1 |
|
|
Author:
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Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:53 PM |
| Notes: |
|
|
Mugwort Stout Gruit
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.072 |
1.016 |
7.39 |
0 |
43.63 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Molasses |
Priming Amount: 1.5 oz |
Creation
Date: 11/5/2015 1:02 AM |
| Notes: Stout Gruit ale brewed with herbs in place of hops. |
|
|
Atomic Pumpkin Clone
|
Clone Beer
|
5.75 Gallons |
1.065 |
1.012 |
6.99 |
14.96 |
11.01 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:47 PM |
Notes: 45 oz canned pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 3 quarts of juice which was put into the mash water.
Added 2 habanero peppers in bag at 20 minutes.
1 tbsp pumpkin spice at flameout.
2 habanero tincture in spiced rum towards end of ferment. |
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|
Cascade Mountains West Coast Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.026 |
8.78 |
90.04 |
5.91 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 9:51 PM |
| Notes: |
|
|
Haze Craze NEIPA - 5.5Gal
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
51.4 |
4.95 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:56 PM |
| Notes: |
|
|
Lemondrop Pilsner
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.05 |
30.84 |
5.16 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:44 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.66 |
49.92 |
7.63 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:02 PM |
| Notes: |
|
|
Guinn-ish.
|
Dry Stout
|
25 Litres |
1.049 |
1.014 |
4.59 |
36.85 |
36.91 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 6:33 PM |
| Notes: |
|
|
Peach Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.9 |
4.11 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:53 PM |
| Notes: |
|
|
#46 Quadrupel - Belgian Dark Strong Ale Oak Aged
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.017 |
10.34 |
34.16 |
21.62 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:23 PM |
Notes: biterness slightly high, I want to lager this beer. Styrian goldings' spiciness well accommodated by dubbel and quadrupel.
Should be not too dark, rather deep brown.
huge dark fruits, prunes, raisins, figs, dates, grapes. Slight oakiness.
Focus on the quality of candy sugar! Dark fruits come from there, only followed by caramel from malt.
Perhaps exchange some pale ale to lighten the color and accommodate more specialty malt.
Keep the grain bill simple, most of the color comes from caramelized sugar (but not burnt!). don't be afraid of long boil - 120-150 min to enrich in melanoidins.
Fermentation temp. Start at 14C, increase over 14 days to 25C. Secondary at 10C for 6weeks . Fill the south african rum barrel and age for 9 weeks. Bottle condition for 12 months.
Yielded 30L of wort at 1.084 before candy syrup addition. Efficiency 83%.
Notes after fermentation: After 15 days of primary d = 1.021. Secondary in the room at 16C. Yeast look very healthy.
after additional 10 days(17.10.2015), gravity still 1.021. Racked off to a glass carboy, brandy-oak wood added and 0.5g of potassium metabisulfite.
03.05.2016. Still sitting in the carboy with wood. D = 1.011 (check before bottling). pH 4.4. estimated 11% |
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|
Madura Vanilla Brown Ale
|
Mild
|
5 Gallons |
1.062 |
1.021 |
5.38 |
27.3 |
17.1 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 1:23 PM |
| Notes: Steep 2 vanilla beans in bourbon when you start your brew. Add to the secondary fermenter and allow at least two weeks for flavor development. |
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|
Fursty Ferret Clone ( Not Actually )
|
British Brown Ale
|
20 Litres |
1.049 |
1.015 |
4.45 |
27.37 |
12.66 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:48 PM |
| Notes: |
|
|
Gulating Tromsø Palmen
|
Munich Helles
|
30 Litres |
1.049 |
1.01 |
5.11 |
21.34 |
4.16 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:40 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )
Avkjøles til 25 grader før overføring til gjæringskar.
Total meskevann som du trenger 17.5 L per 25 ltr
vannmengde til skylling 14.5 L per 25 ltr |
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|
3 C's Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.045 |
1.01 |
4.59 |
26.01 |
4.67 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:39 AM |
| Notes: |
|
|
Imperial Ambush Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.027 |
11.22 |
60.21 |
40 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 2:21 PM |
| Notes: |
|
|
Hoppy Christmas
|
Winter Seasonal Beer
|
20 Litres |
1.081 |
1.022 |
7.71 |
85.91 |
9.87 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:09 PM |
| Notes: From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas". |
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|
White Rascal Clone
|
Witbier
|
12 Gallons |
1.049 |
1.012 |
4.82 |
24.05 |
3.62 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 4:50 AM |
| Notes: |
|
|
|
|