All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peppermint Chocolate Milk Stout	Imperial Stout	5 Gallons	1.113	1.03	10.94	56.31	50 °L	3.6K	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 PM Notes:
Cascade NEIPA	American Pale Ale	5.5 Gallons	1.071	1.014	7.53	38.13	4.38 °L	3.6K	2
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:05 PM Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good.
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	19.69	16.68 °L	3.6K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:17 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.66	26.82	10.74 °L	3.6K	2
Author: tenor8 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2019 2:59 AM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.6K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	46 Litres	1.052	1.014	5.09	43.79	11.83 °L	3.6K	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:23 PM Notes:
English IPA (2013-05-29)	English IPA	6 Gallons	1.063	1.016	6.24	78.35	10.03 °L	3.6K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 7:15 PM Notes: The Magnum hops were 4th year home-grown. Estimated at 10AA due to 10 months vacuum-sealed storage. 78 IBU's was perfect for this recipe. 2nd Place in BJCP Category 14 2013 Indiana State Fair Brewers Cup http://www.brewerscup.org/2013-hb-winners.pdf
Drakes 1500 Clone	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	56.93	8.09 °L	3.6K	3
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:10 PM Notes:
Zanzibar Chocolate Espresso Imperial Stout	Russian Imperial Stout	1 Gallons	1.079	1.022	8.02	66.86	40 °L	3.6K	4
Author: HopYourFaceOff Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 9:14 PM Notes: Prime with 3tbs of maple syrup dissolved in 1/3 cup of bourbon when bottling.
Soft Water Stout (Guinness-style)	Irish Stout	50 Litres	1.042	1.01	4.19	31.13	29.13 °L	3.6K	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/17/2016 8:57 AM Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/ - using soft water with no minerals - sourness comes from lactic acid - steeping roasted barley instead of mashing - double gravity wort diluted to target OG ---- 32 litres boil volume, BG 64 pts.
Eureka Single Hop	American IPA	16 Litres	14.46	3.844	5.74	48.33	6.82 °L	3.6K	1
Author: danylp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 30 PSI - 24h Creation Date: 3/5/2017 10:11 PM Notes: CaraHell = Viking Malting Colorado Honig Malt
MID RANGE 23L	American Pale Ale	23 Litres	8.548	1.845	3.52	35.88	4.49 °L	3.6K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:42 AM Notes:
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	70.39	10.52 °L	3.6K	5
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:36 PM Notes:
Second Fiddle Inspired Rev 1	American IPA	6.75 Gallons	1.061	1.013	6.3	88.13	8.49 °L	3.6K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:03 PM Notes:
Dags Sierra Pale Ale Klone	American Pale Ale	27 Litres	1.06	1.011	6.43	42.28	10.09 °L	3.6K	14
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:45 PM Notes:
Bock	Doppelbock	10.5 Gallons	1.072	1.014	7.59	33.38	9.47 °L	3.6K	0
Author: Brew Cat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:26 AM Notes:
Biscoff Brown Ale	British Brown Ale	21 Litres	1.061	1.022	5.19	35.86	17.39 °L	3.6K	0
Author: jackhetherington Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:37 PM Notes:
Yakko Wakko & Dot Imperial Kiwi Saison	Saison	5.5 Gallons	1.109	1.022	11.48	38.24	7.89 °L	3.6K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:36 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. WLP655 will be pitched first, 3711 will be pitched a day to two days later. Kiwi will be added in secondary.
Plumpkin Pumpkin Ale	Old Ale	5 Gallons	1.061	1.018	5.66	59.39	13.6 °L	3.6K	1
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/26/2012 5:45 PM Notes: 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper
Apple IPA	American IPA	5 Gallons	1.05	1.009	5.37	121.32	11.04 °L	3.6K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2011 7:42 PM Notes: Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.
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