All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	12.88	2.676	5.46	41.84	7.71 °L	3.4K	3
Author: ddebono Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 6.153 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:25 AM Notes: Perle hops substituted for northern brewer. Hopping rates increased. Pale Ale water profile.
Vienna Lager	Vienna Lager	42 Litres	1.056	1.016	5.3	26.57	13.07 °L	3.4K	2
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:55 AM Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l
Minnehaha Blonde Ale	Blonde Ale	6.1 Gallons	1.048	1.012	4.66	13.2	5.34 °L	3.4K	2
Author: JamisonS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:21 PM Notes: First place at Nordeast Brew Comp
Samuel Smith Oatmeal Stout Clone	Oatmeal Stout	6.1 Gallons	1.057	1.016	5.41	15.74	36.32 °L	3.4K	0
Author: Bobby Bruggeman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.25 psi Creation Date: 11/14/2020 5:42 PM Notes:
(2017-03-23) EZ Action Lager (NHC FINALS)	American Lager	12 Gallons	11.861	2.555	4.96	19.07	3.06 °L	3.4K	4
Author: Brady Smith Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:52 PM Notes: 2 yeast packs in a 1.25L 24 hr starter for EACH fermenter. Accolades: *2nd out of 30 American Lagers in the 2016 Indiana Brewers Cup (Score 42) *1st in the 2017 NHC First Round (Score 42 from 1 Master) *Silver in the 2017 NHC Final Round (Score 44 from 2 Masters) The key to making this great is getting the FG to 1.008. The NHC Final batch finished at 1.008 and was noticeably better with more "pop" than my 1st Round batch (FG 1.010). A 60 minute+ rest at 146 or so is key, in my opinion. Hybrid of Coors Banquet & Budweiser. Both beers use approx 70:30 barley:adjunct Coors: 70% 2-Row and 30% Corn Bud: 70% 6-Row and 30% Rice This beer uses approx 90:10 6-Row:Corn. Decreasing the adjunct keeps the beer w/i style guidelines but it still actually tastes like beer. Most of my macro-hating beer snob friends like this beer, FWIW. The batch brewed for NHC 1st Round in early Jan-17 was a 6 gallon batch and used WLP 840. This batch split between WLP840 and WLP850. Submitted bottles of WLP 840 to NHC Finals. 850 made a Heineken-like lager... a perfectly decent beer but the 840-half was more to-style. WY2007 also works well for this beer, and WY2035 is great but only has seasonal availability.
Pravo Suvo, Baš Skuplja Usta	Dry Stout	57 Litres	1.044	1.01	4.49	31.45	40.24 °L	3.4K	1
Author: vujo33 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:15 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.064	1.013	6.68	21.45	5.7 °L	3.4K	0
Author: Gruneisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:23 PM Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile
Centennial SMaSH	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	43.73	5.18 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:45 PM Notes:
Fruit Beer - Incognito Blueberry Irish RedAle	Irish Red Ale	5.5 Gallons	1.058	1.013	5.97	25.75	16.49 °L	3.4K	4
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 1:47 PM Notes:
Marstons Pedigree	Strong Bitter	20 Litres	1.05	1.011	5.17	32.42	8.92 °L	3.4K	1
Author: jimpayne2000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:03 PM Notes:
Mugwort Stout Gruit	Spice, Herb, or Vegetable Beer	3 Gallons	1.072	1.016	7.39	0	43.63 °L	3.4K	1
Author: rgrosholz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Molasses Priming Amount: 1.5 oz Creation Date: 11/5/2015 1:02 AM Notes: Stout Gruit ale brewed with herbs in place of hops.
Ellies Brown	American Brown Ale	5 Gallons	1.054	1.014	5.31	34.25	26.03 °L	3.4K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:44 PM Notes:
Blood Orange Saison	Saison	5 Gallons	1.064	1.011	6.93	32.09	5.17 °L	3.4K	1
Author: Tom Boileau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:43 PM Notes:
Dry Dock Vanilla Porter	Baltic Porter	5.5 Gallons	1.055	1.015	5.23	35.77	32.56 °L	3.4K	1
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 2:38 AM Notes: OG: 10.61 A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. Most vanilla beer recipes use one or two vanilla beans; this one uses five and has the base recipe to back them up. A rich, smooth porter with hints of rum and molasses behind a coffee- like roasted character, then infused with fragarant vanilla. The beans used in this kit are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float. - Urca Vanilla Bean Blend – cut into approximately 1 /2" pieces and add to secondary fermenter one week before bottling day
Golden Bock	Traditional Bock	25 Litres	16.503	2.939	7.36	28.97	9.31 °L	3.4K	3
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:03 PM Notes:
Bakke Brygg Export 25 L	Dortmunder Export	25 Litres	1.054	1.013	5.41	26.74	4.39 °L	3.4K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 9:57 AM Notes:
New Castle 5 Gal	British Brown Ale	5 Gallons	1.055	1.014	5.41	22.61	24.15 °L	3.4K	7
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:36 PM Notes:
Waasmunster Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	15.71	3.96 °L	3.4K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 5/1/2013 1:10 AM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION Took Bronze at the 2013 20th Annual Dominion Cup Pro-Am in a field of 24. http://dominioncup.jrhb.org/DomCupWinners2013.php
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.014	5.71	40.07	5.45 °L	3.4K	1
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
NEIPA Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.027	5.94	36	4.47 °L	3.4K	1
Author: Joe V Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:35 AM Notes:
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