All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	3.4K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
English Barleywine	English Barleywine	17.5 Gallons	1.127	1.032	12.49	62.42	22.56 °L	3.4K	2
Author: dareibreathe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 8:02 PM Notes:
Oreo Stout	Sweet Stout	5.5 Gallons	1.102	1.033	9.15	52.9	33.66 °L	3.4K	2
Author: devsop Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:24 PM Notes: Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II. It also needs a little bit more body, will probably mash higher next time. Also need a little more color, would probably add a bit of chocolate malt to darken it up.
Tony's Guinness Stout Clone	Foreign Extra Stout	12 Gallons	1.053	1.012	5.33	33.69	23.61 °L	3.4K	1
Author: amp919 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 3:01 PM Notes: This is a very close Guinness match.
Czechs' In The Male	Czech Pale Lager	5 Gallons	1.062	1.013	6.43	31.65	3.77 °L	3.4K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:07 PM Notes: Yeast obtained from a brew pub straight from the tank. 2nd place 2016 Fugetaboutit
Wild Rice Saison	Saison	5.5 Gallons	1.052	1.004	6.36	29.98	2.88 °L	3.4K	0
Author: s0615353 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 11:41 AM Notes: Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05. Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend)
German Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.013	5.01	42.5	4.45 °L	3.4K	2
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 4:14 PM Notes:
Honey Lager With Lavender	American Light Lager	5.5 Gallons	1.033	1.004	3.81	27.49	8.41 °L	3.4K	0
Author: edipadova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 5/8/2017 2:42 AM Notes:
Irish Red4	Irish Red Ale	5 Gallons	1.061	1.017	5.81	35.95	18.84 °L	3.4K	1
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:34 AM Notes: Mash at 154 3.2 gallons. Brew date 2/25/15 Mash was 153 Sparge 4 gallons Kegged add ph 5.2 original gravity 1.062 ABU final gravity Lag time 18hrs.
Red Wheat IPA	American IPA	5 Gallons	1.065	1.016	6.44	86.47	19.67 °L	3.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:38 PM Notes:
Dry Irish Stout 5 Gal	Dry Stout	5 Gallons	1.043	1.012	4.11	32.89	35.02 °L	3.4K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:14 PM Notes:
2 Saint's Irish Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.39	33.41	36.89 °L	3.4K	0
Author: raiderrob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/22/2015 4:25 PM Notes: Brewed on New Years' Day 2022. A little bit thinner mouth feel, not as creamy as I was going for. I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary. Update 2023: Pending This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans. Update 2024: Pending
Centennial SMaSH	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	43.73	5.18 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:45 PM Notes:
Imperial Margarita Gose	Gose	5.5 Gallons	1.072	1.019	7.06	20.65	6.29 °L	3.4K	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Triple Sec Liquor Priming Amount: 500 ml Creation Date: 2/13/2019 2:42 AM Notes:
Citrus Pale Ale 3.5%	American Pale Ale	13 Litres	1.037	1.01	3.5	33.74	5.7 °L	3.4K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 2:38 PM Notes: Fredag 9. Januar / tappet onsdag 21/1 1.037/1.009 3,7% 11 liter Glemte FWH, så istedet 4 gram 60 min bitterhumle. Glemte også ph 5,2
Blueberry Lemon Shandy	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	29.19	4.27 °L	3.4K	1
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:56 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	39 Litres	1.053	1.012	5.38	22.61	9.42 °L	3.4K	2
Author: dtrifonov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 9:04 AM Notes: Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.
Dogbolter	British Strong Ale	19 Litres	1.054	1.013	5.29	49.64	19.72 °L	3.4K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:09 AM Notes: Brew Length: 19L Crystal Malt 200g Wheat Malt 130g Roast Barley 80g Chocolate Malt 130g Oat Malt 95g Pale Malt 3980g 90 mins: ======= Goldings (6.8%AA) 40g 5mins ====== Goldings (6.8%AA) 10g 0Mins ===== Fuggles (3.8%AA) 10g OG: 1.054 Ex. ABV 5.2% EBU:35 EBC:114 Water Profile: Porter Water treatment: CRS: 25.4ml Calc. Chloride: 7.39g Salt: 5g Res.Alk: 80 Yeast: S-04.
Time Lord Tardis Ale	Wee Heavy	2.7 Gallons	1.076	1.019	7.61	33.07	18.63 °L	3.4K	0
Author: Boil Size: 4.79 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:22 AM Notes:
Barrel Age Wheat Wine	English Barleywine	11 Gallons	1.102	1.028	9.66	37.54	9.41 °L	3.4K	1
Author: SchuBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:59 PM Notes: Base Recipe based of Boulevard's Harvest Dance. Recipe came straight from Boulevard. Aged in 30 gallon used Dark horse Rye Whiskey barrel that was previously used by McCoys for Ursa Major. Some whiskey aroma and stout aroma. After a month in the barrel pellicle started forming. Aroma was fruity and barnyard. Started to feed dregs of brett and sour beers for the next 4 months. Beer thinned out but Brett flavor and aroma dominates in a great way. Has some lacto tartness
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