All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale: Clone: Fuller's Bengal Lancer IPA	English IPA	11 Gallons	1.053	1.017	4.65	55.18	7.34 °L	3.4K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:55 AM Notes:
English Barleywine	English Barleywine	17.5 Gallons	1.127	1.032	12.49	62.42	22.56 °L	3.4K	2
Author: dareibreathe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 8:02 PM Notes:
Centennial SMaSH	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	43.73	5.18 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:45 PM Notes:
Pomegranate Saison	Saison	5 Gallons	1.064	1.015	6.34	25.32	6.21 °L	3.4K	0
Author: soad334 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:57 AM Notes: Set aside 1.5lb of pils and let sour for 2 days
Belgian Pale Ale	Belgian Pale Ale	39 Litres	1.053	1.012	5.38	22.61	9.42 °L	3.4K	2
Author: dtrifonov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 9:04 AM Notes: Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.
Fjord & Fjell Red Currant Wit	Witbier	25 Litres	12.425	2.165	5.47	20	4.23 °L	3.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 190 g Creation Date: 8/6/2016 11:08 AM Notes: Starter: 1l at 9 P / stirplate 1 day
Amarillo Lager	Light American Lager	12 Gallons	1.044	1.008	4.77	12.57	2.39 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:25 PM Notes: nice smooth beer, love the flavor
IPA 6 GALLON	American IPA	6 Gallons	1.065	1.014	6.64	56.22	7.24 °L	3.4K	0
Author: Brewing207 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 11:18 AM Notes:
Cascade Blonde	Blonde Ale	15 Litres	1.047	1.012	4.69	22.71	3.69 °L	3.4K	1
Author: Tim Fuller Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:04 AM Notes:
Stonecutter Scotch Ale	Scottish Export	21 Litres	1.053	1.017	4.73	29.99	13.7 °L	3.4K	0
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:15 AM Notes:
Session Citrus IPA	Specialty IPA: White IPA	5.25 Gallons	1.047	1.011	4.72	100.82	5.94 °L	3.4K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:36 PM Notes:
Persimmon	Fruit Beer	5.5 Gallons	1.081	1.02	7.94	38.29	24.4 °L	3.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:31 PM Notes:
IPA Pilsner Malt	English IPA	88 Litres	1.055	1.017	5.09	57.93	5.55 °L	3.4K	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:10 AM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	10 Gallons	1.051	1.013	5.06	30.05	8.85 °L	3.4K	5
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:45 PM Notes:
Duncan Dunkelweizen	Dunkelweizen	5 Gallons	1.05	1.013	4.89	17.24	21.36 °L	3.4K	2
Author: DirtyHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 8:26 PM Notes:
WS_dummy Recipe 422#pale_67#40L	California Common Beer	253 Gallons	1.05	1.012	4.94	0	8.94 °L	3.4K	0
Author: zymurgistic Boil Size: 274 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2012 2:03 AM Notes:
Clwb Tropicana Clone	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.86	37.69	5.38 °L	3.4K	2
Author: Hair of the Cat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/28/2022 4:29 AM Notes: Increase fermentation temp to 21C after 4 days Fruit to be added to secondary for 10 days after primary fermentation is complete. -Fresh pineapple puree -Frozen peach puree -Frozen passionfruit puree -Fresh mango puree Add lactic acid to taste when racking to bottling bucket. Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%
Canadian Irish Ale	Irish Red Ale	69 Litres	1.055	1.016	5.15	27.68	12.39 °L	3.4K	4
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:45 PM Notes:
Old Speckled Hen Clone	Best Bitter	20.5 Litres	1.047	1.011	4.7	40.16	9.68 °L	3.4K	1
Author: Soton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:12 PM Notes:
BrewDog - Jet Black Heart	Oatmeal Stout	11 Gallons	1.056	1.017	5.14	36.66	37.37 °L	3.4K	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:58 PM Notes:
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