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Bass ale clone

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday February 10th 2018
1.051
1.013
5.1%
30.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Ireland - Ale Malt18 lb Ale Malt 37 3 90%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sovereign2 oz Sovereign Hops Pellet 5.5 Boil 60 min 22.97 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 5 min 7.08 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrients Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
2 tsp Burton water salts Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 474
Diluted with 5 gals distilled water to cut the level of mg2. Also adding Burton water salts at boil 2 teaspoons
Mash Chemistry and Brewing Water Calculator
"Bass ale clone" Standard/Ordinary Bitter beer recipe. All Grain, ABV 5.06%, IBU 30.05, SRM 8.85, Fermentables: (Ale Malt, Caramel / Crystal 40L) Hops: (Sovereign, Challenger) Other: (Yeast nutrients , Whirfloc , Burton water salts)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 23:45 UTC
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