Honey amber ale Beer Recipe | All Grain American Amber Ale by brewbros | Brewer's Friend
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Honey amber ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Honeysmith
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 27th 2016
1.061
1.012
6.5%
26.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 lb Honey2 lb Honey 42 2 17%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 23.58 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.25 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 170 °F 60 min
13 qt Sparge -- 165 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add honey 30 minutes into the boil

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 16:41 UTC
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