All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	German Pils	38 Gallons	1.049	1.013	4.67	38.29	3.78 °L	3.7K	0
Author: Mr Dabs Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.113 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:55 PM Notes: 90 minute boil to remove any undesired gases and create a clean, clear finish
Will's Coffee & Donut-o Stout	American Stout	5.5 Gallons	1.068	1.019	6.38	56.9	47.35 °L	3.7K	1
Author: West Jersey Brew Co Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:35 PM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ Notes: Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity. Hops: Reduced hops by 20% to adjust for the affects of not aging. Coffee: Changed the coffee addition to a secondary process of whole bean. Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV. Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary. Ferment for 2 weeks. 2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).
Belgian Dubble #1	Belgian Dubbel	21 Litres	1.063	1.014	6.44	17.65	20.75 °L	3.7K	2
Author: chrjensen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:18 AM Notes:
Kapiti Wheat	Weissbier	24 Litres	1.05	1.009	5.43	12.2	3.39 °L	3.7K	1
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 170g Creation Date: 6/3/2013 8:35 AM Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation. After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime. Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc.
Fruit Beer - Ginger/Mango Wheat	Weizen/Weissbier	11 Gallons	1.053	1.015	4.98	21.97	4 °L	3.7K	2
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/12/2014 2:57 PM Notes: 9th Place for Blueberry-Mango Wheat The RUCK Extreme Hombrew Competition
Raspberry Honey Wheat	Fruit Beer	5 Gallons	1.056	1.014	5.53	32.84	5.03 °L	3.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:48 PM Notes:
Ten Fidy	Imperial Stout	3.5 Gallons	1.124	1.031	12.21	75.13	50 °L	3.7K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:41 AM Notes:
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	3.7K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.7K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.7K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
4Gs Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.046	1.008	5.06	100.35	8.94 °L	3.7K	6
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Coconut Porter	American Porter	10 Gallons	1.065	1.012	7.05	35.86	35.77 °L	3.7K	1
Author: Structure Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 6:22 PM Notes:
Reds Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.63	70.22	12.59 °L	3.7K	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:13 PM Notes: 30 min whirlpool 1.064 SG Kept carboy outside for approx. ~1.5hrs before pitching yeast.
Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.17	64.8	10.46 °L	3.7K	3
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 1:33 PM Notes: Well this is a 'user upper' recipe seeing as I never got to repeat my original lovely tasting IPA thanks to a lack of ingredients/delivery. 1. Ferment out (check SG after a week) 2. Add 200g dry hop pellets 3. Leave for 10 days 4. Chill to 5°C for two days 5. Bottle This is the plan anyway.....
Strong Scotch Ale Smuttynose Clone	Strong Scotch Ale	6 Gallons	1.089	1.021	8.96	28.17	21.12 °L	3.7K	1
Author: glh11 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 7/24/2013 9:43 AM Notes: Two step starter on stir plate.Plan for 3 days including refrigerating. Mash Ph 5.5 Aerated with pure O2 @ start then every four hours in fermenter for 12 hours-One minute blast at start then 30 sec next three times, using a williams wand, Home Depot O2. Longer boil for kettle caramelization.
Porter (5 BIAB)	American Porter	5.25 Gallons	1.061	1.016	5.98	43.4	31.08 °L	3.7K	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:20 PM Notes:
Steven Bisig's Recipe	Pyment (Grape Melomel)	0.75 Gallons	1.09	1.022	8.96	0	0 °L	3.7K	0
Author: Steven Bisig Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:05 PM Notes:
Verdant Lightbulb	American Pale Ale	21 Litres	1.047	1.01	4.84	12.02	4.67 °L	3.7K	4
Author: lawst Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:20 AM Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money. Yeast: Use half pack of S-04 and US05 Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c. If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50).
Saison Ipa	American IPA	5.5 Gallons	1.059	1.016	5.68	41.98	12.1 °L	3.7K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:10 PM Notes:
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.044	1.007	4.92	14.93	14.54 °L	3.7K	2
Author: Hammock Street Homebrewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/26/2020 5:01 PM Notes:
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