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Henry's Vienna Lager 10G - Gluten Free
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Vienna Lager
|
10 Gallons |
1.048 |
1.008 |
5.2 |
28.49 |
8.3 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:53 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.019 |
10.52 |
86.08 |
7.53 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:00 PM |
Notes: Add yeast nutrient and aerate wort
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Gingerbread Imperial Stout
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
36.48 |
40 °L
|
3.9K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 6:22 PM |
| Notes: |
|
|
Honey Saison
|
Wild Specialty Beer
|
11 Gallons |
1.063 |
1.006 |
7.51 |
17.18 |
4.18 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 7:34 PM |
Notes: Irish Moss
Yeast Nutrient |
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Piney IPA
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American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
82.73 |
6.59 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:36 PM |
| Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
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New England Pale Ale
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American Pale Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.3 |
77.18 |
4.64 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:35 PM |
| Notes: |
|
|
SUCK A BAG OF DICKS
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Kölsch
|
10 Gallons |
1.053 |
1.011 |
5.51 |
28.46 |
3.26 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:38 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.63 |
28.5 |
6.92 °L
|
3.9K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 7:32 PM |
| Notes: |
|
|
Dirty Brown Arse
|
American Brown Ale
|
8 Gallons |
1.062 |
1.02 |
5.55 |
21.82 |
20.41 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 12:42 PM |
| Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture. |
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Bohemian Pilsner
|
German Pils
|
38 Gallons |
1.049 |
1.013 |
4.67 |
38.29 |
3.78 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.113 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:55 PM |
| Notes: 90 minute boil to remove any undesired gases and create a clean, clear finish |
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Duvel Clone
|
Belgian Blond Ale
|
22.7 Litres |
1.07 |
1.021 |
6.5 |
35.09 |
3.12 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 31.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 5:07 PM |
| Notes: |
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Black Lager
|
International Dark Lager
|
7.5 Gallons |
1.053 |
1.015 |
5.02 |
20.56 |
21.37 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:23 AM |
| Notes: |
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Abbey Ale
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Special/Best/Premium Bitter
|
7.5 Gallons |
1.047 |
1.012 |
4.58 |
19.99 |
5.4 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:57 PM |
| Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day |
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BSB Black Lager
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Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
17.86 |
34.24 °L
|
3.9K |
0 |
|
|
Author:
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Christopher Langley
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2011 1:04 PM |
| Notes: |
|
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RBW Founders All Day IPA Clone, 10 Gal
|
American IPA
|
10 Gallons |
1.045 |
1.01 |
4.59 |
49.53 |
7.87 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 4:15 PM |
Notes: 7 day ferment
3 day dry hop |
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Galaxy Milkshake NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.027 |
6.15 |
51.48 |
6.68 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:32 PM |
Notes: Add lactose at boil - 10 minutes. Add citra and galaxy dry hop to keg along with vanilla bean.
Actual FG 1.020 |
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Wheat IPA
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Specialty IPA: Belgian IPA
|
25 Litres |
1.068 |
1.011 |
7.48 |
71.13 |
6.95 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:14 AM |
| Notes: |
|
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Black Forest Stout
|
American Porter
|
26.5 Litres |
1.071 |
1.017 |
7.03 |
30.67 |
38.61 °L
|
3.9K |
0 |
|
|
Author:
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Sean Sutherland
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| Boil
Size: 31.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:40 AM |
| Notes: |
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Finger A Ginger Ale
|
Fruit and Spice Beer
|
5.4 Gallons |
1.041 |
1.003 |
4.99 |
47.5 |
4.16 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 10:51 PM |
Notes: 2.25gal mash strike 162
5.5 gal sparge
7.2gal pre-boil
Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU.
Use food processor on peeled ginger. |
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Kraken
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.35 |
20.85 |
23.7 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carb. Keg |
Priming Amount: N/A |
Creation
Date: 12/16/2014 10:16 PM |
| Notes: |
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