All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ahtaminator Doppelbock	Doppelbock	5.5 Gallons	1.081	1.023	7.62	23	14.7 °L	3.7K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: Kegging Creation Date: 1/18/2016 5:55 PM Notes: Source: Doppelbock version of my Ahtamic Bock (based on Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105) For the Dark Munich, I roasted my Light Munich (3# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.) DARK LAGER PROFILE (Pr5) Chill wort to <66° prior to pitching yeast then start SP0: 52° dh0: 336 (14 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 168 (1 day ramp down to lager) SP4: 34° dh4: 0 (fine with gelatin, transfer to keg & lager)
Gingerbread Milk Stout	Sweet Stout	5.25 Gallons	1.081	1.027	7.02	40.27	46.14 °L	3.7K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:26 PM Notes: 4x Vanilla Beans last 7 days primary Vanilla Extract to taste
Pumpkin Dunkelweizen	Dunkelweizen	13.5 Gallons	1.056	1.014	5.4	16.08	17.05 °L	3.7K	1
Author: GlassCityBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:37 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
Bourbon Vanilla Porter	Robust Porter	5.5 Gallons	1.087	1.022	8.56	38.27	37.47 °L	3.7K	3
Author: geohound Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 10:36 AM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Red Sky At Night	Old Ale	5 Gallons	1.079	1.025	7.06	50.8	21.19 °L	3.7K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:37 PM Notes:
Isengard-2	German Pilsner (Pils)	10.25 Gallons	1.049	1.012	4.86	38.35	3.48 °L	3.7K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 8:16 PM Notes: 2L Starter with 3 yeast packs.
Rhubarb Gose	Gose	2 Gallons	1.044	1.011	4.35	10.04	3.71 °L	3.7K	3
Author: octopussy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:33 PM Notes:
Are You Fuggles Serious?!	English Porter	50 Litres	1.061	1.018	5.62	39.87	49.34 °L	3.7K	0
Author: fuggles Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:19 PM Notes:
Barnabúza	Dunkles Weissbier	21 Litres	1.053	1.013	5.24	21.41	18.06 °L	3.7K	0
Author: wins Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:41 PM Notes:
BIGGINS MATCHMAKER MARZEN	Märzen	15 Gallons	1.055	1.013	5.54	22	11.81 °L	3.7K	1
Author: mashmaker62 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:42 AM Notes:
Hvete Dunkel	Dunkles Weissbier	25 Litres	1.052	1.006	6.07	19.06	22.81 °L	3.7K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:28 AM Notes:
Belgian Strong Ale	Belgian Blond Ale	11 Gallons	1.084	1.016	9.01	28.27	7.38 °L	3.7K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 2:36 AM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Bohemian Pilsner	German Pilsner (Pils)	20 Litres	1.054	1.01	5.77	51.73	3.57 °L	3.7K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 bar Creation Date: 4/15/2022 9:50 AM Notes: approx brew time 6 weeks: Primary fermentation 7-10 days Keg Condition 2 weeks Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.
Evil Dead Red US V Clone	Irish Red Ale	5 Gallons	1.054	1.01	5.76	54.86	18.29 °L	3.7K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 7:39 PM Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body.
The Full Nelson (Nelson Sauvin DIPA)	American IPA	11 Gallons	1.098	1.02	10.32	104.81	7.73 °L	3.7K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 3:06 PM Notes:
Stone Ruination 10th Anniversary Clone	Imperial IPA	6 Gallons	1.098	1.025	9.65	235.06	6.49 °L	3.7K	1
Author: JonyMac Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 9:55 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-8 Primary - Days 8-12 Secondary - Days 12-17 add dry hop 1 to secondary - Days 17-21 add dry hop 2 - remove dry hop 1 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Pine Drops Clone	American IPA	5.5 Gallons	1.07	1.017	6.88	55.34	6.48 °L	3.7K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:49 PM Notes:
Blonde Bombshell	Blonde Ale	11 Gallons	1.043	1.01	4.34	22.57	4.4 °L	3.7K	3
Author: TampaTony Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 30 psi Creation Date: 1/21/2014 5:45 PM Notes: Primary Fermentation: Pitch at 64 and let it rise to 68 Degrees and hold for 4 days. Secondary Fermentation: 5 Days at 72 Degrees then cold crash for 1 day. Additional Fermentation: Add gelatin, keg, and force carb for 2 week turn around.
Hairy Man Caramel Chile Cream Ale	Cream Ale	7 Gallons	1.073	1.017	7.32	11.41	15.86 °L	3.7K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Yuengling Clone	International Amber Lager	5.5 Gallons	1.056	1.011	5.96	24.02	10.38 °L	3.7K	0
Author: Tarheel 24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:58 PM Notes:
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