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Jovaru Alus - Lithuanian Farmhouse Ale

164 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Tom Johnson
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.051
1.004
6.22%
33.71
7.39
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 97.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
12.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 33.71
 
Mash Guidelines
Amount Description Type Temp Time
7 galTemperature158 °F80 min
Starting Mash Thickness: 4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Hops low boiled for 30 minutes in 1qt water and added to mash half way through.

No sparge.

Pitched yeast at 100F let drop as fermentation started a couple hours later. Very aggressive fermentation for almost three days.

Kegged 7 days later. CRAZY high attenuation FG:1.002 96%
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View Count: 253
Brew Count: 0
Last Updated: 2018-12-11 21:15 UTC
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