All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kapiti Wheat	Weissbier	24 Litres	1.05	1.009	5.43	12.2	3.39 °L	3.7K	1
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 170g Creation Date: 6/3/2013 8:35 AM Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation. After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime. Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc.
Fruit Beer - Ginger/Mango Wheat	Weizen/Weissbier	11 Gallons	1.053	1.015	4.98	21.97	4 °L	3.7K	2
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/12/2014 2:57 PM Notes: 9th Place for Blueberry-Mango Wheat The RUCK Extreme Hombrew Competition
Raspberry Honey Wheat	Fruit Beer	5 Gallons	1.056	1.014	5.53	32.84	5.03 °L	3.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:48 PM Notes:
Bavarian Helles	Helles Bock	6 Gallons	1.052	1.013	5.04	15.76	4.22 °L	3.7K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:16 PM Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash
Ten Fidy	Imperial Stout	3.5 Gallons	1.124	1.031	12.21	75.13	50 °L	3.7K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:41 AM Notes:
Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.17	64.8	10.46 °L	3.7K	3
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 1:33 PM Notes: Well this is a 'user upper' recipe seeing as I never got to repeat my original lovely tasting IPA thanks to a lack of ingredients/delivery. 1. Ferment out (check SG after a week) 2. Add 200g dry hop pellets 3. Leave for 10 days 4. Chill to 5°C for two days 5. Bottle This is the plan anyway.....
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.7K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Coconut Porter	American Porter	10 Gallons	1.065	1.012	7.05	35.86	35.77 °L	3.7K	1
Author: Structure Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 6:22 PM Notes:
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.7K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Reds Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.63	70.22	12.59 °L	3.7K	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:13 PM Notes: 30 min whirlpool 1.064 SG Kept carboy outside for approx. ~1.5hrs before pitching yeast.
4Gs Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.046	1.008	5.06	100.35	8.94 °L	3.7K	6
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Strong Scotch Ale Smuttynose Clone	Strong Scotch Ale	6 Gallons	1.089	1.021	8.96	28.17	21.12 °L	3.7K	1
Author: glh11 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 7/24/2013 9:43 AM Notes: Two step starter on stir plate.Plan for 3 days including refrigerating. Mash Ph 5.5 Aerated with pure O2 @ start then every four hours in fermenter for 12 hours-One minute blast at start then 30 sec next three times, using a williams wand, Home Depot O2. Longer boil for kettle caramelization.
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	3.7K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
Steven Bisig's Recipe	Pyment (Grape Melomel)	0.75 Gallons	1.09	1.022	8.96	0	0 °L	3.7K	0
Author: Steven Bisig Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:05 PM Notes:
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	3.7K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Porter (5 BIAB)	American Porter	5.25 Gallons	1.061	1.016	5.98	43.4	31.08 °L	3.7K	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:20 PM Notes:
Saison Ipa	American IPA	5.5 Gallons	1.059	1.016	5.68	41.98	12.1 °L	3.7K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:10 PM Notes:
Henry's Vienna Lager 10G - Gluten Free	Vienna Lager	10 Gallons	1.048	1.008	5.2	28.49	8.3 °L	3.7K	3
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 9:53 PM Notes:
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.72	12.26	17.29 °L	3.7K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:56 PM Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min targeting 155 30 min saccharification rest targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter
Anchor Steam Clone	California Common	40 Litres	1.051	1.015	4.65	32.88	10.21 °L	3.7K	5
Author: Mall Boil Size: 47.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:25 AM Notes:
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