All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bye Bye Brady NEIPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.3	33	5.26 °L	3.6K	1
Author: DasMatts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:06 PM Notes:
Best Bitter	Special/Best/Premium Bitter	10.7 Litres	1.046	1.014	4.13	34.29	8.39 °L	3.6K	2
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 8:52 AM Notes: A very traditional English best bitter, derived from the following real ale recipes in Graham Wheeler's book Brew Your Own British Real Ale: Adnams Adnams explorer Bass draught Brakspear Brakspear special Deuchars IPA Courage best Courage Directors Flowers IPA Flowers Original Fullers ESB Hop back summer lightning Marstons Pedigree Moorhouses Pendle Witches Morland Old Speckled Hen Ruddles Best Theakston Old Peculiar Taylor Landlord Wadworth 6X Youngs Special Hop level and crystal malt level are averages of the values in the the above recipes. 2% torrified wheat added for head retention only. Wyeast 1968 (Fuller's ESB strain) chosen for its estery profile and malty finish. Fermentation temp 20 deg C for moderate ester production. Brewed with London tap water. Half the volume boiled to reduce bicarbonate hardness. 2 grams gypsum added to raise sulphate level slightly. This recipe is designed for brew-in-a-bag using a 19 litre stockpot. Efficiency worked out at 75% according to Brewersfriend and 80% according to Beer Engine. IBU level 33 according to Beer Engine, but true value likely to be slightly under this as brew-in-a-bag has lower utilization.
Dark Strong Vanilla Cinnamon Porter	Robust Porter	5.5 Gallons	1.104	1.026	10.24	68.67	43.44 °L	3.6K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 7:14 PM Notes: Vanilla beans in for 14 days
Mango Wheat Beer	Weizen/Weissbier	25 Litres	1.07	1.007	8.3	44.81	5.29 °L	3.6K	1
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:53 PM Notes:
The Dark Knight	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.022	8.57	29.54	27.76 °L	3.6K	1
Author: lordzappo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 12:16 AM Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.
Thunder Cloud Porter	Brown Porter	10 Gallons	1.046	1.015	4.03	23.32	26.63 °L	3.6K	0
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 3.8z Creation Date: 8/26/2013 9:58 PM Notes: Split into 2: 1 5g - Thunder Cloud Porter 1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week
Bavarian Helles	Helles Bock	6 Gallons	1.052	1.013	5.04	15.76	4.22 °L	3.6K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:16 PM Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash
Tex-Mex Vienna Lager V. 1.0	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	23.36	13.91 °L	3.5K	0
Author: fourstecker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 2:21 PM Notes: Still under construction http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros - Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day. - May need a diacetyl rest (1 day?) - Lager for approx. 2 months
New World XII (westvleteren 12 Clone)	No Profile Selected	5.5 Gallons	1.105	1.024	10.67	42.45	25.37 °L	3.5K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 4:56 PM Notes:
Cascade NEIPA	American Pale Ale	5.5 Gallons	1.071	1.014	7.53	38.13	4.38 °L	3.5K	2
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:05 PM Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good.
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.5K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
New Belgium Brewing Trippel Clone	Belgian Tripel	5.5 Gallons	1.076	1.01	8.71	43.21	6.13 °L	3.5K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: Ferment at 68'F.
30 Below Coconut Milk Stout	Sweet Stout	5 Gallons	1.064	1.018	6.12	30.42	40 °L	3.5K	2
Author: MetzgersBrauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:23 PM Notes:
Innkeeper	Best Bitter	5.25 Gallons	1.042	1.013	3.85	34.51	6.86 °L	3.5K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:11 AM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
Bohemian Pilsner	German Pils	38 Gallons	1.049	1.013	4.67	38.29	3.78 °L	3.5K	0
Author: Mr Dabs Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.113 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:55 PM Notes: 90 minute boil to remove any undesired gases and create a clean, clear finish
English Brown Mild	Mild	11 Gallons	1.038	1.012	3.41	21.17	18.18 °L	3.5K	0
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:33 AM Notes: Strike with 10 gallons at 170 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast. Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Yuengling Clone	International Amber Lager	5.5 Gallons	1.056	1.011	5.96	24.02	10.38 °L	3.5K	0
Author: Tarheel 24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:58 PM Notes:
Julebokk	Doppelbock	25 Litres	1.084	1.022	8.14	25.74	21.94 °L	3.5K	1
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:42 AM Notes:
Red Sky At Night	Old Ale	5 Gallons	1.079	1.025	7.06	50.8	21.19 °L	3.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:37 PM Notes:
West Coast Brew	American IPA	6 Gallons	1.06	1.008	6.8	144.41	3.99 °L	3.5K	17
Author: DanMart Boil Size: 8.93 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 5/22/2022 11:29 PM Notes:
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