All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Century Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.128	1.039	11.64	113.65	5.77 °L	3.8K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:48 AM Notes: This bier is running a 93% AA going into the secondary, has a nice aroma, dry,excellent mouthfeel for a flat bier, nice head and lacing and shows a lot of promise, we will see in a couple months,when is is carbonated and conditioned, but it looks like it will be way outside the box Way outside the box, don't drink before Belgiums, if you want to taste them, very hoppy, anything but watered down, reminds me of Europe.
Wee Heavy	Wee Heavy	500 Litres	1.07	1.017	7.02	24.6	18.66 °L	3.8K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:10 PM Notes:
Alaskan Amber Clone	North German Altbier	6 Gallons	1.064	1.016	6.26	29.5	15.37 °L	3.8K	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes: pre boil gravity 1.052 o.g 1.062 f.g 1.010
Vanilla Cinnamon Porter	Robust Porter	5 Gallons	1.115	1.027	11.48	76.72	42.59 °L	3.8K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:37 AM Notes:
Abbey Ale	Special/Best/Premium Bitter	7.5 Gallons	1.047	1.012	4.58	19.99	5.4 °L	3.8K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:57 PM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
#74 American Witbier	Witbier	45 Litres	12.822	3.836	4.83	19.43	3.17 °L	3.8K	0
Author: RapTom Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:29 PM Notes:
Dirty Dozen Golden Brett Ale	Brett Beer	34.3 Gallons	1.053	1.009	5.73	26.27	3.61 °L	3.8K	0
Author: Nik Boil Size: 39.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:00 PM Notes: _Bottle at less than 1.010FG _Add dregs from cantillon/3F/or other mixed-fermented beer. _Age for several months in wood barrel, taking periodic gravity samples _Recipe emulates RRBC Sanctification.
The Full Nelson (Nelson Sauvin DIPA)	American IPA	11 Gallons	1.098	1.02	10.32	104.81	7.73 °L	3.8K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 3:06 PM Notes:
Omega Brown Ale	American Brown Ale	50 Litres	1.061	1.017	5.76	27.99	21.42 °L	3.8K	2
Author: Omega Haandbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:20 PM Notes: 63*C Fill in malt 63*C-67*C 67*C - 80 min (60 ideally) 67*C-76*C 76*C - 10 min Boiling (102*C) - 60 min Extended mashing because one of the pumps failed during heating.
Passionfruit Wheat Ale	American Wheat Beer	18.9 Litres	1.053	1.01	5.65	32.43	4.3 °L	3.8K	0
Author: DwackBeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
#44: Smoked Porter	Other Smoked Beer	2.4 Gallons	1.078	1.02	7.55	33.5	44.9 °L	3.8K	0
Author: Chuck Thresher Boil Size: 3.33335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 3:00 PM Notes: Yazoo Sue Smoked Porter clone
Milkshake IPA	American IPA	5 Gallons	1.076	1.023	7.05	45.06	5.7 °L	3.8K	4
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:11 PM Notes: Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.
Tex-Mex Vienna Lager V. 1.0	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	23.36	13.91 °L	3.8K	0
Author: fourstecker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 2:21 PM Notes: Still under construction http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros - Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day. - May need a diacetyl rest (1 day?) - Lager for approx. 2 months
Firestone Walker Parabola	Imperial Stout	11.5 Gallons	1.124	1.018	13.94	70	50 °L	3.8K	0
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 AM Notes:
Maduro Brown Clone	American Brown Ale	5.2 Gallons	1.054	1.014	5.31	23.61	31.83 °L	3.8K	2
Author: LordSalem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:57 AM Notes:
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.7K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
Belgian Strong Ale	Belgian Blond Ale	11 Gallons	1.084	1.016	9.01	28.27	7.38 °L	3.7K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 2:36 AM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Gladfield NZ Pils	International Pale Lager	6.5 Gallons	1.046	1.007	5.1	34.68	2.94 °L	3.7K	7
Author: bhive01 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:15 PM Notes: From here: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-NZ-Pilsner Have Krispy on hand. Wish I had Krispy 2.0 or Lutra. Krispy @ 68ºF was good. I think Lutra would be as well. Going with semi-cold (60ºF) fermented 34/70 on second batch. Also fixed "leaf/whole" to pellet for initial bittering addition. Went sulfate heavy (light and hoppy BFriend profile) and it was really drinkable, but almost too "drying" on the palate in the finish. Going to try a balanced profile as I want a little of that rather than shift straight to a chloride heavy profile. Balanced profile seemed better than sulfate heavy so sticking with that. Still quaffable, but less drying on the palate. Reducing the grain to 11 from 12 lbs to reduce the strength a bit. Want to be able to have a couple.
Electric Munich Helles	Munich Helles	12 Gallons	1.058	1.009	6.45	19.68	3.97 °L	3.7K	4
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:55 PM Notes: 48g dry yeast Ferment at 53 until 2-5 points from finished, then bump to 65 for 3 days for diacetyl rest. Then lager for 5 weeks.
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.06	1.013	6.17	25.18	23.23 °L	3.7K	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:10 PM Notes:
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