All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong Vanilla Cinnamon Porter	Robust Porter	5.5 Gallons	1.104	1.026	10.24	68.67	43.44 °L	3.7K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 7:14 PM Notes: Vanilla beans in for 14 days
Russian River Pliny The Elder Clone	Imperial IPA	6 Gallons	1.075	1.017	8.15	297.94	6.76 °L	3.7K	5
Author: jehbrewer Boil Size: 9.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 11:38 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
India Brown Ale 2	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.014	6.43	66.39	24.54 °L	3.7K	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:19 PM Notes:
2016 Imperial Coffee Porter	American Porter	5.5 Gallons	1.088	1.02	8.93	54.37	29.57 °L	3.7K	0
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:37 PM Notes: Cold steep coffee schedule: 3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar). Place in fridge and shake occasionally for 24 hrs. Strain through a coffee filter, pasteurize and add to secondary
Bye Bye Brady NEIPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.3	33	5.26 °L	3.7K	1
Author: DasMatts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:06 PM Notes:
Mother Of The Pride - Vienna Lager	Vienna Lager	21 Litres	1.055	1.013	5.46	26.52	9.63 °L	3.7K	2
Author: Toombstone Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 2:38 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy'.
Black Forest Stout	American Porter	26.5 Litres	1.071	1.017	7.03	30.67	38.61 °L	3.7K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:40 AM Notes:
Punk IPA	American IPA	23 Litres	1.058	1.016	5.45	36.04	6.4 °L	3.7K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2014 7:22 PM Notes:
American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.63	28.5	6.92 °L	3.7K	8
Author: TheZel66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 7:32 PM Notes:
Citra/Amarillo Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	42.48	7.19 °L	3.7K	1
Author: Matt Huhn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 2:56 PM Notes:
Ebbegarden Kveik FY9	Experimental Beer	22 Litres	1.057	1.012	5.94	12.63	3.75 °L	3.7K	0
Author: Sensing Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:19 AM Notes:
02 Grodziskie - Grätzer	Weizen/Weissbier	23 Litres	8.267	3.384	2.58	30.04	3.36 °L	3.7K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:28 PM Notes: German Wheat Oak Smoked Malt - 2kg Clarification with gelatine. Add yeast W34/70 to refermentation.
Žaltvykslė	Spice, Herb, or Vegetable Beer	5.4 Litres	1.054	1.003	6.64	5.13	3.36 °L	3.7K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 7/23/2013 10:28 AM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.066	1.013	6.97	40.53	7.23 °L	3.7K	1
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:45 PM Notes:
New Zealand Pilsner	Bohemian Pilsener	50 Litres	1.053	1.012	5.4	38.42	3.25 °L	3.7K	1
Author: Stinger85 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:34 AM Notes:
Bohemian Pilsner	German Pilsner (Pils)	20 Litres	1.054	1.01	5.77	51.73	3.57 °L	3.7K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 bar Creation Date: 4/15/2022 9:50 AM Notes: approx brew time 6 weeks: Primary fermentation 7-10 days Keg Condition 2 weeks Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.
Thunder Cloud Porter	Brown Porter	10 Gallons	1.046	1.015	4.03	23.32	26.63 °L	3.7K	0
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 3.8z Creation Date: 8/26/2013 9:58 PM Notes: Split into 2: 1 5g - Thunder Cloud Porter 1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week
Albino Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.27	35.69	4.16 °L	3.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:57 PM Notes:
Johan The Fisherman - Saison De Noel	Belgian Dark Strong Ale	25 Litres	1.096	1.016	10.52	23.09	18.58 °L	3.7K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:14 PM Notes:
34C. Experimental Beer - 25% ABV	Experimental Beer	1 Gallons	1.222	1.033	24.82	56.2	19.28 °L	3.7K	0
Author: taylorb817 Boil Size: 2.3 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:07 AM Notes:
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