All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Centennial APA	American Pale Ale	23 Litres	1.05	1.01	5.33	40.29	7.1 °L	3.7K	3
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 5:43 PM Notes:
MuniMexican	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	22.41	4.7 °L	3.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:37 PM Notes:
Citra/Bru-1 IPA	American IPA	5.75 Gallons	1.07	1.015	7.22	89.92	5.07 °L	3.7K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:16 PM Notes:
Hoegaarden Clone	Weissbier	23 Litres	1.045	1.006	5.11	14.7	3.3 °L	3.7K	1
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:22 PM Notes:
Pina Colada Milshake Sour	Berliner Weisse	15 Litres	1.053	1.015	4.97	5.91	5.01 °L	3.7K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:00 AM Notes: Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level. After that do the normal brew as you use to - boil, add hops, cool down and ferment. Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer. Cheers!
Mandarina	American Wheat Beer	21 Litres	1.048	1.008	5.2	32.17	4.78 °L	3.7K	1
Author: Douglas Ribeiro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:47 PM Notes:
80 Shilling Scottish Ale	Scottish Export 80/-	5 Gallons	1.047	1.014	4.39	23.61	13.92 °L	3.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:10 PM Notes: mildly smokey scottish ale, 80 shilling. can be done with or without the peated malt.
Juicy Ass	American IPA	10 Gallons	1.064	1.015	6.38	67.93	6.47 °L	3.7K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/29/2018 12:43 AM Notes: O.G. 1.068
Blind Pig IPA	American IPA	6 Gallons	1.057	1.011	6.07	61.03	6.72 °L	3.7K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-blind-pig-ipa-clone/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=fC03J1&_zl=KeCF3
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.7K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
Panty Dropper Pumpkin	Autumn Seasonal Beer	5.75 Gallons	1.092	1.019	9.6	44.08	15.38 °L	3.7K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 11:21 PM Notes: 2 packets of 05 were added when pitching add lactose sugar with 10 minutes left in the boil. Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.
Citra Smash IPA	American IPA	19 Litres	1.045	1.008	4.95	55.48	8.26 °L	3.7K	4
Author: madpilot Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:20 AM Notes: Grainfather water formulas: Mashing: ($MASH_VOLUME * 2.7) + 3.5 Sparging: (($FINAL_VOLUME + $BOILING LOSS) - $MASH_VOLUM) + ($GRAIN_BILL x 0.8) = 15
Smoked Lager	Rauchbier	5.5 Gallons	1.057	1.016	5.35	21.89	16.53 °L	3.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:30 AM Notes:
Galaxy Pils SMaSH Lager 90min	Bohemian Pilsener	5 Gallons	1.052	1.016	4.74	37.64	3.59 °L	3.7K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:00 PM Notes:
1-2 Gal Citra SMaSH	Imperial IPA	1 Gallons	1.1	1.025	9.82	116.64	8.72 °L	3.7K	8
Author: LostMyFilm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:09 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.015	5.41	12.15	18.52 °L	3.7K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:26 PM Notes:
Coffee Blonde Ale	Experimental Beer	11 Litres	1.048	1.012	4.68	26.9	3.1 °L	3.7K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:50 AM Notes:
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.7K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	3.7K	3
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
Yuzu IPA	American IPA	21 Litres	1.046	1.009	4.87	224.92	5.35 °L	3.7K	1
Author: Ryouji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:43 AM Notes: irish moss 30g
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