All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn's Bounty Double Nut Brown Ale	Old Ale	5.5 Gallons	1.089	1.021	8.89	41.64	19.29 °L	3.5K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:38 PM Notes:
Espresso Mead	Other Fruit Melomel	1 Gallons	1.105	1.002	13.54	0	36.32 °L	3.5K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 2:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Yuzu IPA	American IPA	21 Litres	1.046	1.009	4.87	224.92	5.35 °L	3.5K	1
Author: Ryouji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:43 AM Notes: irish moss 30g
Guinn-ish.	Dry Stout	25 Litres	1.049	1.014	4.59	36.85	36.91 °L	3.5K	3
Author: brewmer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 6:33 PM Notes:
Hacker-Pschorr Oktoberfest Clone	Märzen	5 Gallons	1.065	1.015	6.51	14.7	11.1 °L	3.5K	0
Author: River Trip Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 4:57 PM Notes:
Augustiner Helles Clone V1.0	Munich Helles	3.8 Litres	1.054	1.01	5.71	17.74	4.1 °L	3.5K	1
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:48 AM Notes:
Apple IPA	American IPA	5 Gallons	1.05	1.009	5.37	121.32	11.04 °L	3.5K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2011 7:42 PM Notes: Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.
Hazel - Nut Brown Ale (2-2-14)	Northern English Brown	5 Gallons	1.068	1.019	6.4	25.7	30.72 °L	3.5K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 9:55 PM Notes:
Gooseberry IPA	American IPA	6 Gallons	1.072	1.016	7.36	70.2	5.24 °L	3.5K	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:08 PM Notes:
Plum Mead	Other Fruit Melomel	2 Gallons	1.141	1.035	13.86	0	5.1 °L	3.5K	0
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:28 AM Notes: Yeast: 71B-1122
Firestone Wookey Jack - Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.02	7.98	72.14	31.92 °L	3.5K	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 7:45 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
Farmhouse	Bière de Garde	22 Litres	1.069	1.007	8.16	18.16	5.94 °L	3.5K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 9:20 PM Notes:
Jalapeno IPA	American IPA	23 Litres	1.051	1.01	5.43	49.63	5 °L	3.5K	0
Author: Eriobis Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:04 AM Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer. The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect ! Folks at work and friends asked me to do it again ... I will try to reproduce it !
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.46	26.84	14.17 °L	3.5K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:55 PM Notes: Add honey 30 minutes into the boil
Oktoberfest Style Ale	Düsseldorf Altbier	5.5 Gallons	1.053	1.014	5.16	26.31	10.27 °L	3.5K	0
Author: ale-ec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 9:11 PM Notes: 9/3 og 1.052
Pale Lager	International Pale Lager	25 Litres	1.044	1.008	4.67	22.35	3.41 °L	3.5K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:38 PM Notes:
Wookie Crack	Specialty IPA: Black IPA	6 Gallons	1.078	1.019	7.86	92.33	40.05 °L	3.5K	5
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 9:57 PM Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days. Cara Rye instead of Cara Wheat. Post taste recommendation: Increase to 2 lbs of rye
Smoked Lager	Rauchbier	5.5 Gallons	1.057	1.016	5.35	21.89	16.53 °L	3.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:30 AM Notes:
21st Amendment's Bitter American Clone	American Pale Ale	11 Gallons	1.047	1.013	4.41	44.33	6.4 °L	3.5K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: 30 psi for 1 day Creation Date: 5/20/2014 1:25 PM Notes:
White House Honey Porter	Brown Porter	5.5 Gallons	1.055	1.013	5.45	30.26	23.65 °L	3.5K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 9/9/2012 11:03 PM Notes: Add roasted grains at mash out Add honey last 5 minutes of boil
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