|
阿夫利柚子ヘイジーIPA淡麗2
|
American IPA
|
1200 Litres |
1.038 |
1.007 |
4.05 |
15.31 |
19.43 °L
|
101 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 10:58 PM |
| Notes: |
|
|
It's A Trap[pist]
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.018 |
7.89 |
24.83 |
6.76 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:55 PM |
Notes: O.G. 1.071-72
F.G. 1.008
ABV: 8.4-8.5% |
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DUBBEL CHERRY
|
Belgian Dubbel
|
7 Litres |
1.073 |
1.015 |
7.56 |
17.49 |
16.92 °L
|
101 |
0 |
|
|
|
| Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.1 g |
Creation
Date: 12/11/2025 9:59 AM |
Notes: AGREGAR EN FINAL FERMENTACION CUANDO FALTAN 4-5 PUNTOS
DENSIDAD:
100 GR CEREZAS LIOFILIZADAS
300 GR ARANDANOS
DEJAR QUE BAJE HASTA DENSIDAD FINAL
Y HACER COLD CRASH 4-5 DIAS. |
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Mojito Gose
|
Gose
|
700 Litres |
1.044 |
1.008 |
4.75 |
14.88 |
3.33 °L
|
101 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 3601.1 g |
Creation
Date: 11/27/2025 12:12 PM |
| Notes: |
|
|
It's A Trapp!
|
Belgian Tripel
|
12 Gallons |
1.083 |
1.011 |
9.4 |
36.2 |
8.43 °L
|
101 |
0 |
|
|
Author:
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TGSpeece
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:10 AM |
| Notes: |
|
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Dark Matter ChatGPT
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
47.81 |
35.59 °L
|
101 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:31 PM |
| Notes: |
|
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Hoppy Wild
|
Alternative Grain Beer
|
20 Litres |
1.058 |
1.013 |
5.89 |
18.37 |
7.66 °L
|
101 |
1 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 8:00 AM |
| Notes: Rustic style ale with the use of wild hops, rye malt and bread yeast. |
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|
Giuseppe_01
|
Belgian Golden Strong Ale
|
15 Litres |
1.059 |
1.009 |
6.61 |
8.99 |
8.36 °L
|
101 |
5 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 8:10 PM |
| Notes: |
|
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Belgian Wheat/trappist
|
Belgian Tripel
|
10 Litres |
1.064 |
1.01 |
7.13 |
46.9 |
13.32 °L
|
101 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 13 |
Creation
Date: 8/25/2025 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.014 |
5.44 |
55.65 |
6.37 °L
|
101 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:09 AM |
| Notes: |
|
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Back To School IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.063 |
1.014 |
6.39 |
28.93 |
5.28 °L
|
101 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:36 PM |
Notes: Kveik NE IPA.
1oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
2oz hops at high krausen,
9oz hops for 2 days at final gravity, CHILLLED.
Using hops I have on hand.
Pitch and ferment HOT, like 80 or 90?
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
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Montana Gold
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
66.14 |
6.31 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:07 PM |
| Notes: |
|
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Hippedy Hoppedy
|
Mixed-Style Beer
|
19.5 Litres |
1.047 |
1.009 |
5.01 |
20.64 |
3.62 °L
|
101 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 6:51 PM |
| Notes: |
|
|
RedChair Clone
|
American IPA
|
33 Gallons |
1.057 |
1.015 |
5.52 |
58.02 |
8.39 °L
|
101 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:12 AM |
| Notes: Dry hop 6oz cascade at 7 days |
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Cascade-Amarillo-Citra
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.12 |
15.67 °L
|
101 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:30 PM |
| Notes: |
|
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Revival
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Specialty IPA: New England IPA
|
6 Gallons |
1.045 |
1.009 |
4.75 |
36.5 |
3.09 °L
|
101 |
1 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.26 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:13 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
21.75 |
3.59 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:08 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.012 |
6.69 |
36.95 |
6.78 °L
|
101 |
0 |
|
|
|
| Boil
Size: 21.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:45 AM |
| Notes: |
|
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4 Play
|
Specialty IPA: New England IPA
|
256 Gallons |
19.005 |
4.418 |
8.03 |
15.82 |
4.29 °L
|
101 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:44 PM |
| Notes: |
|
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