Smash Blonde
|
Blonde Ale
|
25 Gallons |
1.053 |
1.009 |
5.67 |
21.88 |
5.51 °L
|
23 |
0 |
|
|
Boil
Size: 27.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:19 PM |
Notes: |
|
33 & 1/3rd Amer Porter
|
American Porter
|
10 Gallons |
1.053 |
1.013 |
5.31 |
31.65 |
33.2 °L
|
23 |
0 |
|
|
Boil
Size: 11.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:40 PM |
Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.019 |
7.38 |
28.25 |
6.17 °L
|
23 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 7:38 AM |
Notes: |
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.066 |
1.017 |
6.39 |
69.82 |
31.4 °L
|
23 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:24 PM |
Notes: |
|
Double NZ IPA Continuous Hop
|
Double IPA
|
11 Gallons |
1.075 |
1.019 |
7.41 |
70.17 |
11.61 °L
|
23 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:53 PM |
Notes: Mix all hops in a bowl and add equal proportions every 5 minutes over the last 80 minutes of boil. |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
110 Litres |
1.044 |
1.005 |
5.05 |
22.94 |
9.57 °L
|
23 |
0 |
|
|
Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:17 AM |
Notes: |
|
Haze Craze New England IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.95 |
46.84 |
5.47 °L
|
23 |
1 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:12 PM |
Notes: Here is a link to the kit
https://www.beer-wine.com/haze-craze-new-england-ipa-all-grain-kit-14946 |
|
Belgian Dubbel
|
Belgian Dubbel
|
54 Litres |
16.37 |
3.305 |
7.1 |
21.34 |
14.53 °L
|
23 |
0 |
|
|
Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:39 AM |
Notes: |
|
BOC Rd 3 (American Brown Ale)
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
37.09 |
23.01 °L
|
23 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:51 AM |
Notes: |
|
150 Lashes Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
|
23 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
Notes: |
|
Scarlett Lezak
|
Czech Amber Lager
|
145 Gallons |
1.049 |
1.008 |
5.31 |
23.63 |
12.03 °L
|
23 |
0 |
|
|
Boil
Size: 149.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:04 PM |
Notes: |
|
Aaa
|
Witbier
|
21 Litres |
1.056 |
1.017 |
5.12 |
20.3 |
4.03 °L
|
23 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:16 PM |
Notes: |
|
Blonde Bombshell
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
5 |
25.81 |
8.28 °L
|
23 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 1:27 PM |
Notes: |
|
Belgian Blonde July 2025
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
23 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
Notes: |
|
Andrilla Scoassa
|
British Golden Ale
|
8 Litres |
1.065 |
1.016 |
6.47 |
35.59 |
6.01 °L
|
23 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 7/9/2025 8:52 PM |
Notes: |
|
Seigle(Rye) 25.2
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.005 |
7.46 |
32.13 |
6.92 °L
|
23 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 11:13 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.93 |
22.21 |
4.31 °L
|
23 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:37 PM |
Notes: |
|
Warhead
|
Specialty IPA: New England IPA
|
24 Litres |
1.083 |
1.031 |
6.77 |
41.37 |
7.29 °L
|
23 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 57 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:25 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
78.87 |
8.71 °L
|
23 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:59 PM |
Notes: |
|
All-In Stout
|
Imperial Stout
|
12 Litres |
1.121 |
1.019 |
13.36 |
96.93 |
50 °L
|
23 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:58 PM |
Notes: https://www.hopline.hu/tonkabab-15g
|
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