All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Dog Malt Liquor (Imperial Cream Ale)	Cream Ale	15 Gallons	1.081	1.011	9.1	31.75	4.89 °L	101	0
Author: vinobrew Boil Size: 19.02 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/6/2025 2:10 PM Notes:
Budvar Style Bohemian Lager	Czech Premium Pale Lager	24 Litres	11.895	2.55	4.98	46.18	6.32 °L	101	1
Author: Slychief Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 6:55 PM Notes:
Cellarman's Lager	American Lager	310 Gallons	11.706	2.391	4.96	7.59	3.13 °L	101	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 4:53 PM Notes:
British Golden Ale 1	British Golden Ale	50 Litres	1.044	1.011	4.35	31.38	3.66 °L	101	0
Author: MarioVasquez Boil Size: 59.12 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:25 PM Notes:
Dirndl Diver	Märzen	120 Gallons	1.059	1.01	6.44	20.84	15.15 °L	101	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:55 PM Notes:
Extra Special Bitter DB	Strong Bitter	42 Litres	1.054	1.012	5.5	35.54	13.04 °L	101	0
Author: Aurora Brewing Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:23 PM Notes:
Oktweakerfest	Festbier	21 Litres	1.056	1.016	5.35	25.46	3.92 °L	101	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 10:00 PM Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min Covers protein and beta-glucan breakdown in one shot. Great for head retention and mash fluidity. No need to hang around at 49 °C or climb slowly. 2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min This is your fermentability builder. Produces a good base of maltose for a clean, dry finish. 3️⃣ Pull Thick Decoction – 20–30% of mash volume Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert. Bring decoction to a boil, boil for 20 min, stirring constantly. Return decoction to main mash. 4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min Balances body with drinkability. No need for 66 → 68 → 69 micro-steps — just park here. 5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min Stops enzymes, thins mash, preps for lautering.
Ketchikan Octoberfest	Märzen	12 Gallons	1.054	1.01	5.84	19.57	12.81 °L	101	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
Epos Wheat	Weissbier	2300 Litres	10.502	1.432	4.79	16.65	3.29 °L	101	0
Author: Joerg Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 12:05 PM Notes:
LutraLite	American Lager	10 Gallons	1.041	1.008	4.34	10.31	2.64 °L	101	1
Author: boondockshawks Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:15 PM Notes: Created in BeerSmith, but resubscribed to BrewersFriens
Lager Than Life	International Amber Lager	23 Litres	1.045	1.007	5.09	18.2584	8.48 °L	101	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 1:14 PM Notes: International Amber Lager is a malty, well-attenuated lager with a caramel or toast character, often featuring adjuncts and restrained hop bitterness. It's known for its smooth, easily drinkable nature. The color ranges from golden-amber to reddish-copper, and it typically exhibits bright clarity with a white to off-white foam.
Awesome Recipe	Schwarzbier	6.5 Gallons	1.079	1.02	7.79	0	50 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:17 PM Notes:
Summer Hoppy Lager	International Pale Lager	15.5 Gallons	1.051	1.009	5.6	28.22	4.46 °L	101	0
Author: Pughtown Brewers Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:52 PM Notes:
Smrjanski Kozu	British Golden Ale	270 Litres	1.045	1.008	4.82	22.55	4.79 °L	101	0
Author: MoonMato Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:54 PM Notes:
Meanwhile Italian Pils	German Pils	8 Gallons	1.048	1.012	4.7	35.49	3.06 °L	101	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:28 PM Notes:
Witbier	Weissbier	21 Litres	1.045	1.011	4.4	12.03	3.3 °L	101	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/22/2025 11:23 AM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.052	1.013	5.11	0	2.45 °L	101	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 2:10 AM Notes:
Amber Lager	International Pale Lager	500 Litres	1.057	1.01	6.23	30.55	17.2 °L	101	0
Author: Hiroshima Micro Brewery Boil Size: 545.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:22 AM Notes:
Awesome Recipe	Dunkles Weissbier	26 Litres	1.045	1.01	4.61	14.84	18.09 °L	101	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 12/3/2024 8:15 PM Notes:
Awesome Recipe	Irish Red Ale	23 Litres	1.061	1.015	6.05	28.73	12.19 °L	101	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:50 AM Notes:
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