Smoked Wheat
|
Piwo Grodziskie
|
170 Litres |
1.042 |
1.01 |
4.16 |
0 |
3.81 °L
|
24 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:00 PM |
Notes: |
|
33 & 1/3rd Amer Porter
|
American Porter
|
10 Gallons |
1.053 |
1.013 |
5.31 |
31.65 |
33.2 °L
|
24 |
0 |
|
|
Boil
Size: 11.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:40 PM |
Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM |
|
Pub 124 - Cascadian Dark Ale Abysswalker
|
Specialty IPA: Black IPA
|
238 Gallons |
1.07 |
1.018 |
6.93 |
55.94 |
46.29 °L
|
24 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:04 PM |
Notes: |
|
Tequila Ghost Pepper DIPA
|
Double IPA
|
10.5 Gallons |
1.082 |
1.017 |
8.52 |
53.61 |
10.1 °L
|
24 |
0 |
|
|
Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 5:36 PM |
Notes: Pepper amt TBD
White Oak Chips soaked in Tequila (Blanco or Reposado?) |
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.066 |
1.017 |
6.39 |
69.82 |
31.4 °L
|
24 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:24 PM |
Notes: |
|
Cold IPA
|
American IPA
|
50 Litres |
1.065 |
1.011 |
7.04 |
54.19 |
3.43 °L
|
24 |
0 |
|
|
Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 4:13 PM |
Notes: |
|
열대야
|
Oatmeal Stout
|
23 Litres |
1.058 |
1.014 |
5.75 |
34.67 |
36.84 °L
|
24 |
0 |
|
|
Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:05 AM |
Notes: |
|
Jordan Kveik
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
43.48 |
6.85 °L
|
24 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 7/18/2025 3:22 AM |
Notes: |
|
Avalanche Clone
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
27.9 |
12.75 °L
|
24 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:02 PM |
Notes: |
|
Erik-E-Strata
|
American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
24 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
186 Gallons |
1.049 |
1.009 |
5.25 |
33.02 |
4.03 °L
|
24 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:29 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
150 Lashes Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
|
24 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
Notes: |
|
Belgian Blonde July 2025
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
Notes: |
|
1st BD IIPA
|
Double IPA
|
400 Litres |
1.082 |
1.02 |
8.03 |
30.24 |
8.53 °L
|
24 |
0 |
|
|
Boil
Size: 410.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 5:59 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.065 |
1.016 |
6.44 |
62.92 |
4.97 °L
|
24 |
0 |
|
|
Boil
Size: 20.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:09 AM |
Notes: |
|
Single Speed
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.51 |
41.65 |
4.7 °L
|
24 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:43 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5.13 |
64.79 |
25 °L
|
24 |
2 |
|
Author:
|
|
Arlingham
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 10:56 AM |
Notes: |
|
Warhead
|
Specialty IPA: New England IPA
|
24 Litres |
1.083 |
1.031 |
6.77 |
41.37 |
7.29 °L
|
24 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 57 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:25 PM |
Notes: |
|
Amber Ale (BIAB Keg Ferment)
|
American Amber Ale
|
4.2 Gallons |
1.051 |
1.01 |
5.4 |
39.81 |
11.64 °L
|
24 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:18 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.014 |
5.17 |
38.21 |
43.71 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:11 AM |
Notes: |
|
|
|