Awesome Recipe
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No Profile Selected |
4 Litres |
1.024 |
1.006 |
2.41 |
0 |
50 °L
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25 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:06 PM |
Notes: |
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Beltzy Wit
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Weissbier
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5.5 Gallons |
1.049 |
1.013 |
4.76 |
19.19 |
3.38 °L
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24 |
0 |
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Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:15 PM |
Notes: |
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Hefige Mädchen Weizenbier
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Weissbier
|
26 Litres |
1.044 |
1.011 |
4.33 |
13.12 |
9.33 °L
|
24 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:44 PM |
Notes: |
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열대야
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Oatmeal Stout
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23 Litres |
1.058 |
1.014 |
5.75 |
34.67 |
36.84 °L
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24 |
0 |
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Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:05 AM |
Notes: |
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Jordan Kveik
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
43.48 |
6.85 °L
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24 |
1 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 7/18/2025 3:22 AM |
Notes: |
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Erik-E-Strata
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American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
24 |
0 |
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Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
Notes: |
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Smoked Wheat
|
Piwo Grodziskie
|
170 Litres |
1.042 |
1.01 |
4.16 |
0 |
3.81 °L
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24 |
0 |
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Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:00 PM |
Notes: |
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Wit Beer EW
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Weissbier
|
1500 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.4 °L
|
24 |
0 |
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Boil
Size: 1600 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:16 AM |
Notes: |
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Hop Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.48 |
18.37 |
4.73 °L
|
24 |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 4:11 PM |
Notes: |
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British Strong Ale
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Strong Bitter
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
49.02 |
10.62 °L
|
24 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 8:19 PM |
Notes: |
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Chubby Bastard Scotch Ale
|
Scottish Heavy
|
10.5 Gallons |
1.07 |
1.02 |
6.56 |
25.35 |
24.73 °L
|
24 |
0 |
|
Author:
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mascervesa
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:57 PM |
Notes: |
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Milk Stout
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Sweet Stout
|
186 Gallons |
1.066 |
1.017 |
6.4 |
20.8 |
39.86 °L
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24 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:54 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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1st BD IIPA
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Double IPA
|
400 Litres |
1.082 |
1.02 |
8.03 |
30.24 |
8.53 °L
|
24 |
0 |
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Boil
Size: 410.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 5:59 AM |
Notes: |
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Single Speed
|
American IPA
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6 Gallons |
1.071 |
1.014 |
7.51 |
41.65 |
4.7 °L
|
24 |
0 |
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Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:43 PM |
Notes: |
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American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5.13 |
64.79 |
25 °L
|
24 |
2 |
|
Author:
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Arlingham
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 10:56 AM |
Notes: |
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Hefe
|
Weissbier
|
185 Gallons |
12.529 |
3.361 |
4.91 |
9.83 |
3.63 °L
|
24 |
0 |
|
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Boil
Size: 201.28 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:17 PM |
Notes: |
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PALE ALE GOHE
|
American Pale Ale
|
300 Litres |
1.049 |
1.012 |
4.83 |
39.59 |
4.32 °L
|
24 |
0 |
|
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Boil
Size: 320 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:02 PM |
Notes: |
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Amber Ale (BIAB Keg Ferment)
|
American Amber Ale
|
4.2 Gallons |
1.051 |
1.01 |
5.4 |
39.81 |
11.64 °L
|
24 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:18 AM |
Notes: |
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Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.014 |
5.17 |
38.21 |
43.71 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:11 AM |
Notes: |
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Citra SMaSH
|
American Pale Ale
|
186 Gallons |
1.049 |
1.009 |
5.25 |
33.02 |
4.03 °L
|
24 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:29 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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