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Awesome Recipe
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Weizen/Weissbier
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
0 |
3.82 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:25 AM |
| Notes: |
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DDH IPA
|
No Profile Selected |
305 Litres |
1.07 |
1.01 |
7.82 |
59.44 |
4.37 °L
|
102 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:47 PM |
| Notes: |
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|
Rice Lager
|
American Light Lager
|
330 Litres |
1.04 |
1.01 |
3.98 |
0 |
2.2 °L
|
102 |
0 |
|
|
|
| Boil
Size: 340.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:18 AM |
| Notes: |
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Flower Power
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.062 |
1.015 |
6.13 |
8.19 |
10.9 °L
|
102 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/8/2025 10:47 AM |
| Notes: |
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Fireman Steve's Better Watchout Christmas Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.019 |
7.17 |
38.21 |
37.66 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:48 PM |
| Notes: |
|
|
The Accident - A (Hopefully) Red Ale
|
American Amber Ale
|
19 Litres |
1.058 |
1.011 |
6.11 |
38.4 |
19.94 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 12:59 PM |
| Notes: |
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|
Butter Beer 5BBL
|
No Profile Selected |
155 Gallons |
1.034 |
0.995 |
5.15 |
0 |
0 °L
|
102 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:46 PM |
Notes: Potassium Sorbate to inoculate yeast before removing yeast.
All other Secondary Ingredients added and dissolved in decoction water, added after chilling
Used 6x66oz Butterscotch topping = total 396oz |
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Use It Up!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.34 |
9.22 |
3.61 °L
|
102 |
1 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.59 psi |
Creation
Date: 9/8/2025 2:34 AM |
| Notes: |
|
|
福津ゼロIPA
|
American Light Lager
|
600 Litres |
1.014 |
1.012 |
0.28 |
8.4 |
3.93 °L
|
102 |
1 |
|
|
|
| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 3:08 PM |
Notes: SafBrew™ LA-01 50-80g/HL
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|
Double Gose
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.005 |
4.54 |
12.59 |
3.28 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:32 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
23 Litres |
1.057 |
1.014 |
5.63 |
21.26 |
34.66 °L
|
102 |
1 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
13.83 |
15.03 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:19 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
2000 Litres |
1.051 |
1.009 |
5.51 |
29.29 |
3.05 °L
|
102 |
0 |
|
|
|
| Boil
Size: 2037.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:28 AM |
| Notes: |
|
|
Sunburst Pale Ale
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
31.6 |
3.54 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.89 |
80.15 |
7.18 °L
|
102 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.083 |
1.017 |
8.75 |
22.15 |
25.8 °L
|
102 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.57 |
0 |
2.82 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:07 PM |
| Notes: |
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|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.119 |
1.03 |
11.71 |
0 |
9.84 °L
|
102 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 12:57 PM |
| Notes: |
|
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Awesome Recipe
|
Standard/Ordinary Bitter
|
19 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.12 °L
|
102 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:37 AM |
| Notes: |
|
|
Qingdao Lutra Lager #2
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
29.59 |
3.49 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:18 PM |
Notes: Brewed on 7/21/2024
Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
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