|
Black IPA
|
No Profile Selected |
12 Gallons |
1.075 |
1.017 |
7.62 |
25.68 |
50 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:33 PM |
| Notes: |
|
|
250802 Snu_brew Belgian Ale : Gouden
|
Belgian Dark Strong Ale
|
21 Litres |
1.076 |
1.009 |
8.75 |
15.7 |
19.64 °L
|
25 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 6:27 AM |
Notes: Clone of Gouden Carolous classic
Dark Ruby Red
Alc. 8.5% Vol.
7-10°C
EBC 70
EBU 16
20° Plato
High fermentation
3 weeks lagering
With Belgian hopsㅡChallenger, Hallertau, Target
I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation.
I hope this helps. And once again I apologize for my english.
https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/
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|
|
Gold Top Clone
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.31 |
57.01 |
5.54 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/21/2025 12:46 AM |
| Notes: |
|
|
Grad3 Amber
|
No Profile Selected |
4.5 Gallons |
1.066 |
1.016 |
6.59 |
50.86 |
11.46 °L
|
25 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 4:13 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale 2025
|
American Pale Ale
|
130 Litres |
1.052 |
1.009 |
5.6 |
39.4 |
9.08 °L
|
25 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/16/2025 4:16 PM |
Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens.
6 packs of yeast cost, $51 / 4th generation = $12.75
Will ferment lower and longer like a Kolsch.
Fermentation
14 days at 15C
3 days Diacytel rest at 20C
5 days cold crash to 2C
Attach spunding valve
1 day carbonation before packaging.
|
|
|
Lines Lite Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.06 |
19.89 |
6.81 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 7/15/2025 4:55 PM |
| Notes: |
|
|
Raspberry Kettle Sour
|
Berliner Weisse
|
25 Litres |
1.052 |
1.012 |
5.15 |
0 |
4.08 °L
|
25 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:09 PM |
| Notes: |
|
|
Summer Hazy Pale Ale
|
No Profile Selected |
70 Litres |
1.065 |
1.016 |
6.4 |
64.03 |
4.49 °L
|
25 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 139.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 6:00 AM |
| Notes: |
|
|
Eukanot Be Serious!
|
English IPA
|
15 Litres |
1.048 |
1.011 |
4.85 |
32.31 |
6.97 °L
|
25 |
1 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:13 AM |
| Notes: Using yeast slurry from previous Verdant IPA brew (LittleLightbulb) |
|
|
Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.009 |
6.45 |
12.14 |
2.36 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/2/2025 9:46 PM |
| Notes: |
|
|
Wit Beer
|
No Profile Selected |
93 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.51 °L
|
25 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:34 PM |
| Notes: |
|
|
Weeknight Fast Brew
|
No Profile Selected |
18 Litres |
1.067 |
1.024 |
5.68 |
0 |
7.93 °L
|
25 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.053 |
1.01 |
5.63 |
24.96 |
9.11 °L
|
25 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.048 |
1.012 |
4.75 |
0 |
5.65 °L
|
25 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 11:54 PM |
| Notes: |
|
|
Middle Town
|
No Profile Selected |
15 Gallons |
1.054 |
1.015 |
5.15 |
30.62 |
11.69 °L
|
25 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
685 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.75 °L
|
25 |
0 |
|
|
|
| Boil
Size: 690.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:26 AM |
| Notes: |
|
|
Schuylkill Sour 400L
|
Fruit Beer
|
400 Litres |
1.053 |
1.005 |
6.25 |
11.72 |
3.87 °L
|
25 |
0 |
|
|
|
| Boil
Size: 416.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2025 3:36 AM |
| Notes: |
|
|
Gnosis Extra Pale
|
No Profile Selected |
341 Gallons |
1.05 |
1.006 |
5.75 |
0 |
3.05 °L
|
25 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 353 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.69 °L
|
25 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:26 PM |
| Notes: |
|
|
|
|
