Bog Standard Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Bog Standard

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 27th 2025
1.038
1.008
3.9%
28.5
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter 37.5 2 42.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 17.9%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 10.7%
0.30 kg American - Medium Roasted Millet Malt - Gluten Free0.3 kg Medium Roasted Millet Malt - Gluten Free 25 36 10.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 7.1%
2.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 20 min 7.44 3.7%
20 g Nectaron20 g Nectaron Hops Pellet 12 Boil at 80 °C 10 min 16.44 14.8%
20 g Nectaron20 g Nectaron Hops Leaf/Whole 12 Hop Stand at 80 °C 20 min 4.65 14.8%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 66.7%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -55.1 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 30 100 200 0
50/50 AW and Aldi water
2/1 Sul to Clor
Mash Chemistry and Brewing Water Calculator
"Bog Standard" No Profile Selected beer recipe by Martin. All Grain, ABV 3.91%, IBU 28.53, SRM 6.99, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Munich - Light 10L, Medium Roasted Millet Malt - Gluten Free, Flaked Oats, Dextrine Malt) Hops: (Magnum, Nectaron, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-01 10:04 UTC
NEW Water Requirements:
Bog Standard
Equipment Profile Used

System Default

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Water Requirements:
Bog Standard
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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