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Bog & Barrel

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday August 27th 2025

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

22.3

SRM (morey):

7.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter	37.5	2	42.9%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	2	17.9%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	10.7%
0.30 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	10.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.7%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	7.1%
2.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13	Boil	20 min	14.88	7.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	12	Hop Stand at 80 °C	30 min	7.43	23.1%
90 g	Citra90 g Citra Hops	Leaf/Whole	12	Dry Hop	5 days		69.2%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.88	7.7%
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops	7.43	92.3%
130 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -55.1 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	30	100	200	0
100% RO 2/1 Sul to Clo See sheet
Mash Chemistry and Brewing Water Calculator

Notes

20min Boil + magnum Hops
Hop stand was 30 mins from boil including the Magnum

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2026-04-02 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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