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Bog Standard

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday August 27th 2025

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

28.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter	37.5	2	40%
0.60 kg	Crisp Malting - Wheat Malt0.6 kg Wheat Malt	37.26	2	20%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	10%
0.30 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	10%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	10%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13	Boil	20 min	7.44	3.7%
20 g	Nectaron20 g Nectaron Hops	Pellet	12	Boil at 80 °C	10 min	16.44	14.8%
20 g	Nectaron20 g Nectaron Hops	Leaf/Whole	12	Hop Stand at 80 °C	20 min	4.65	14.8%
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		66.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.44	3.7%
20 g	Nectaron (Pellet) 20 g Nectaron (Pellet) Hops	16.44	14.8%
20 g	Nectaron (Leaf/Whole) 20 g Nectaron (Leaf/Whole) Hops	4.65	14.8%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops		66.7%
135 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-27 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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