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Conductor 8 Mango/Passionfruit IPA

Method: All Grain
Style: hazy
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Wednesday June 25th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.1

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Pale Ale Malt10 lb Pale Ale Malt	37	3.5	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.7%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	10	Boil	60 min	13.04	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	8	Boil	60 min	10.43	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	10	Boil	5 min	2.6	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	10	Dry Hop	Day 7		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		22.2%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.04	33.3%
0.50 oz	Mosaic (Pellet)	10.43	11.1%
0.50 oz	El Dorado (Pellet)	2.6	11.1%
1 oz	Mosaic (Pellet)		22.2%
1 oz	El Dorado (Pellet)		22.2%
4.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

AleSlateBranch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-26 04:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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