Afternoon Delight
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
0 |
3.28 °L
|
24 |
2 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 1:18 AM |
Notes: |
|
Waiting On A Chinook IPA
|
No Profile Selected |
3 Gallons |
1.057 |
1.011 |
6.11 |
54.59 |
6.09 °L
|
24 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:33 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
33.88 |
13.14 °L
|
24 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:00 PM |
Notes: |
|
23. Holly Willoughby's Fanny 200725
|
Sweet Stout
|
24 Litres |
1.059 |
1.019 |
5.3 |
14.26 |
36.23 °L
|
24 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:41 PM |
Notes: |
|
German Lager
|
German Helles Exportbier
|
3.25 Gallons |
1.054 |
1.013 |
5.37 |
26.01 |
5.05 °L
|
24 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:42 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.019 |
8.33 |
32.95 |
48.87 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 7/16/2025 7:46 PM |
Notes: |
|
Munich Helles 2.0
|
Munich Helles
|
10 Gallons |
1.054 |
1.012 |
5.41 |
35.81 |
4.03 °L
|
24 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:16 PM |
Notes: Pitch at 50 degrees
OG 1.048
Ferment at 40 degrees
FG 1.008
5.2% ABV 22 IBU |
|
Saison
|
Saison
|
620 Gallons |
1.052 |
1.012 |
5.27 |
27.47 |
3.19 °L
|
24 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:44 PM |
Notes: |
|
Barbarian Stout
|
Russian Imperial Stout
|
20.8 Litres |
25.561 |
6.836 |
10.66 |
55.08 |
50 °L
|
24 |
0 |
|
|
Boil
Size: 28.67 Litres |
Boil Time: 80 |
Boil Gravity: 19 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 5:27 PM |
Notes: |
|
Light
|
Light American Lager
|
600 Gallons |
1.037 |
1.006 |
4.01 |
9.08 |
2.17 °L
|
24 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 5:20 PM |
Notes: |
|
Kolsch
|
Kölsch
|
186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
24 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
LOW ALCOOL
|
Light American Lager
|
420 Litres |
3.991 |
1.957 |
1.05 |
11.4 |
3.28 °L
|
24 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 3.5 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:42 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
160 Gallons |
1.036 |
1.005 |
4 |
12.09 |
17.91 °L
|
24 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 12:02 AM |
Notes: |
|
Scottish Aqueronte 3
|
Scottish Export
|
110 Litres |
1.057 |
1.014 |
5.7 |
18.61 |
22.81 °L
|
24 |
1 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 2:42 PM |
Notes: |
|
7bbl Festbier Lager
|
Festbier
|
220 Gallons |
1.056 |
1.012 |
5.87 |
20.3 |
3.91 °L
|
24 |
0 |
|
|
Boil
Size: 240.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/9/2025 2:23 PM |
Notes: |
|
Virgin Mead
|
Dry Mead
|
5 Litres |
1.117 |
1.002 |
15.03 |
0 |
5.49 °L
|
24 |
0 |
|
|
Boil
Size: 5.09 Litres |
Boil Time: 1 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 6:51 AM |
Notes: |
|
Hefe
|
Weissbier
|
185 Gallons |
12.529 |
3.361 |
4.91 |
9.83 |
3.63 °L
|
24 |
0 |
|
|
Boil
Size: 201.28 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:17 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
24 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
Notes: |
|
Wheated Rye Lager
|
International Pale Lager
|
6 Gallons |
1.049 |
1.008 |
5.36 |
24.86 |
4.35 °L
|
24 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/28/2025 6:48 PM |
Notes: |
|
Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
24 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
|
|
|