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Meanwhile Italian Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

35.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Ireks - Pilsner Malt10.5 lb Pilsner Malt	36	1.8	80%
2.62 lb	Weyermann - Extra Pale Premium Pilsner Malt2.62 lb Extra Pale Premium Pilsner Malt	38	1.5	20%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Mandarina Bavaria0.95 oz Mandarina Bavaria Hops	Pellet	8.1	Boil	60 min	22.2	8.3%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	2.1	Boil	30 min	2.02	5.2%
3.80 oz	Hallertau Hersbrucker3.8 oz Hallertau Hersbrucker Hops	Pellet	2.1	Boil	10 min	5.01	33.1%
4.80 oz	Saphir4.8 oz Saphir Hops	Pellet	4.25	Whirlpool at 175 °F	20 min	6.11	41.8%
0.53 oz	Saphir0.53 oz Saphir Hops	Pellet	4.25	Dry Hop	4 days		4.6%
0.53 oz	Hallertau Hersbrucker0.53 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	4 days		4.6%
0.27 oz	Hallertau Mittelfruh0.27 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	4 days		2.4%
11.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Mandarina Bavaria (Pellet)	22.2	8.3%
4.40 oz	Hallertau Hersbrucker (Pellet)	7.03	38.3%
5.33 oz	Saphir (Pellet) 5.329999987808 oz Saphir (Pellet) Hops	6.11	46.4%
0.53 oz	Hallertau Hersbrucker (Pellet)		4.6%
0.27 oz	Hallertau Mittelfruh (Pellet)		2.4%
11.48 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1.31 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	12	56	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2026-02-14 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meanwhile Italian Pils

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