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Meanwhile Italian Pils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 12th 2025
1.048
1.012
4.7%
35.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Ireks - Pilsner Malt10.5 lb Pilsner Malt 36 1.8 80%
2.62 lb Weyermann - Extra Pale Premium Pilsner Malt2.62 lb Extra Pale Premium Pilsner Malt 38 1.5 20%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Mandarina Bavaria0.95 oz Mandarina Bavaria Hops Pellet 8.1 Boil 60 min 22.2 8.3%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 2.02 5.2%
3.80 oz Hallertau Hersbrucker3.8 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 10 min 5.01 33.1%
4.80 oz Saphir4.8 oz Saphir Hops Pellet 4.25 Whirlpool at 175 °F 20 min 6.11 41.8%
0.53 oz Saphir0.53 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 4.6%
0.53 oz Hallertau Hersbrucker0.53 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 4.6%
0.27 oz Hallertau Mittelfruh0.27 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 2.4%
11.48 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 12 56 57 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.9 23.6  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 8.18 32.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 8 32  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Meanwhile Italian Pils" German Pils beer recipe by Chris Daily. All Grain, ABV 4.7%, IBU 35.34, SRM 3.06, Fermentables: ( Pilsner Malt, Extra Pale Premium Pilsner Malt) Hops: (Mandarina Bavaria, Hallertau Hersbrucker, Saphir, Hallertau Mittelfruh)
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  • Last Updated: 2026-02-14 12:45 UTC