All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.96	11.74	23.82 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:40 PM Notes:
Chimera	Cream Ale	6 Gallons	1.07	1.015	7.2	11.93	4.58 °L	102	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 4:30 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Irish Red Ale	Irish Red Ale	20.8 Litres	1.078	1.023	7.31	14.51	13.97 °L	102	0
Author: Latin Quarter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 1:43 PM Notes:
Chris's Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.009	5.75	13.61	6.12 °L	102	1
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:54 AM Notes: Yeast starter: 2.7L fermented 44 hours @70 degrees F. on a stir plate. Achieved nice strong fermentation.
Holiday Spiced Red Ale	No Profile Selected	5 Gallons	1.058	1.014	5.75	16.98	20.72 °L	102	1
Author: Terry Nagy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:34 PM Notes:
(#43) HOP WATER 2025	No Profile Selected	5 Gallons	1	1	0.01	12.6	0.01 °L	102	0
Author: djtopdog Boil Size: 6.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 psi Creation Date: 10/13/2025 4:14 PM Notes: Add calcium chloride (.5 tsp) before boil, use lactic acid (3/4 tsp) to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire (I did not use this). I did not check pH after adding as I did not have the tool to do so. I just followed previous recipe recommendations. Make Dip Hop slurry: heat water to a boil to rid bacteria, chill to 170F, pull 500mL / .5qt / 17oz. roughly (I did about 22oz of water because the leaf hops took up so much room in stove top pot) Add 2oz (I did 1.06 because that's all my harvest gave) of your preferred hop to stove top pot, then seal/cover to sit will the brew kettle boils. This will be added back in later. Bring the rest to a boil and boil for 10 minutes. At flameout, add 2oz (I did 1.48 because that is all my harvest gave) of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add Dip Hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation. Side notes: This is the first year I could harvest the hops I grew. I was out of town and missed the window to pick some but was able to salvage the rest. I did not know what a dip hop slurry was at first and had to do research to find out how to make it. It was not easy to figure out at first. I forgot to add the brew kettle spout fitting so the leaf hops made the transfer to the keg take forever - probably an hour. The whole brew day took around 3ish hours. Corn sugar was not used. Brewer's friend requires a fermentable in the field to save the recipe so I had to add something. Although by adding it in to the recipe info, I am able to see the IBU. 5oz wet hops = 1oz dry hops Wet: Far right (Nugget x Comet) - 2.75oz Next (Liberty) - 4.6oz Next (Columbus) - 3.43oz Far left (Centennial) - 1.65oz Thank you to OP Ryan Clark (@kblankenship11) for the recipe to piggy back off of
Fireman Steve's Better Watchout Christmas Stout	Oatmeal Stout	5 Gallons	1.074	1.019	7.17	38.21	37.66 °L	102	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:48 PM Notes:
Use It Up!	Saison	7 Gallons	1.05	1.009	5.34	9.22	3.61 °L	102	1
Author: CthulhuBrew33 Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.59 psi Creation Date: 9/8/2025 2:34 AM Notes:
Awesome Recipe	Weizen/Weissbier	2.5 Gallons	1.053	1.012	5.26	0	3.82 °L	102	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:25 AM Notes:
Pilsner	German Pilsner (Pils)	2000 Litres	1.051	1.009	5.51	29.29	3.05 °L	102	0
Author: Boil Size: 2037.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:28 AM Notes:
Smoked Porter	Brown Porter	23 Litres	1.057	1.014	5.63	21.26	34.66 °L	102	1
Author: Mike1984 Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 PM Notes:
DOGBOLTER	No Profile Selected	23.5 Litres	1.05	1.01	5.21	51.2	12.2 °L	102	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:57 AM Notes:
NRS 96IPA 20BBL	No Profile Selected	2380 Litres	20.411	2.766	9.71	101.26	5.41 °L	102	0
Author: Repu Boil Size: 2719.78 Litres Boil Time: 65 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:04 PM Notes:
Sunburst Pale Ale	American IPA	5.5 Gallons	1.046	1.011	4.63	31.6	3.54 °L	102	0
Author: CranfordSteve Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	55 Litres	1.056	1.013	5.68	26.61	3.14 °L	102	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:16 PM Notes:
올라푸 2	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	81.2163	40 °L	102	0
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2025 7:51 AM Notes:
Awesome Recipe	Oatmeal Stout	25 Litres	1.083	1.017	8.75	22.15	25.8 °L	102	0
Author: francoisvignaud Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 3:29 PM Notes:
Akkeshi Coast IPA #1	American IPA	436 Litres	1.068	1.01	7.57	66.82	5.07 °L	102	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:12 AM Notes:
Awesome Recipe	German Pilsner (Pils)	100 Litres	1.048	1.012	4.79	1.42	2.8 °L	102	0
Author: Boil Size: 105.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 555.4 g Creation Date: 11/25/2024 11:12 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.119	1.03	11.71	0	9.84 °L	102	0
Author: Boil Size: 21.4 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:57 PM Notes:
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