Nam Stout
|
No Profile Selected |
45 Litres |
1.051 |
1.01 |
5.36 |
31.11 |
31.51 °L
|
22 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:46 AM |
Notes: |
|
Apton Ale
|
English IPA
|
23 Litres |
1.037 |
1.006 |
4.08 |
29.01 |
4.62 °L
|
22 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 7/23/2025 5:50 AM |
Notes: |
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Have Your Flake And Wheat It Too!
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American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.85 |
32.6 |
3.79 °L
|
22 |
1 |
|
|
Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 11:39 PM |
Notes: Hoppy American Wheat. All Azacca hops
Harvested US05 slurry, pitch at 74F, ferment at 72F |
|
Faded Decade - Part 2
|
American Light Lager
|
465 Gallons |
1.039 |
1.008 |
4.11 |
15.8 |
2.39 °L
|
22 |
0 |
|
|
Boil
Size: 535.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 8:35 PM |
Notes: |
|
Brew Day APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.72 °L
|
22 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 6:36 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
19 Litres |
1.049 |
1.015 |
4.54 |
25.75 |
20.46 °L
|
22 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 11:46 AM |
Notes: |
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.084 |
1.022 |
8.16 |
18.03 |
19.73 °L
|
22 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:50 PM |
Notes: |
|
Prairie Saison
|
Saison
|
20.8 Litres |
1.044 |
1.001 |
5.73 |
25.94 |
3.82 °L
|
22 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:06 AM |
Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that.
Brew day 17Jul2025:
Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments.
OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
|
|
Hunnii Moon
|
Weissbier
|
68 Litres |
12.518 |
3.365 |
4.91 |
8.67 |
3.96 °L
|
22 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:14 PM |
Notes: |
|
Blueberry Ale
|
Fruit Beer
|
2150 Litres |
12.676 |
2.921 |
5.22 |
5.96 |
4.37 °L
|
22 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.97142 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/14/2025 5:31 PM |
Notes: |
|
Chattahoochee Cream Ale 15 Gallon Batch
|
Cream Ale
|
18 Gallons |
1.045 |
1.007 |
4.86 |
15.37 |
2.91 °L
|
22 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/13/2021 1:09 PM |
Notes: |
|
Ale W/ Rau Ram
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.29 |
18.53 |
6.31 °L
|
22 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:18 AM |
Notes: |
|
Yassou
|
American Light Lager
|
10 Gallons |
1.061 |
1.012 |
6.63 |
16.18 |
5.88 °L
|
22 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:20 PM |
Notes: |
|
Joker Brain
|
Sweet Mead
|
1 Gallons |
1.126 |
1.004 |
16 |
0 |
4.12 °L
|
22 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:52 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.048 |
1.015 |
4.29 |
12.01 |
4.11 °L
|
22 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 2:57 PM |
Notes: Add late addition hops at flame-out and whirlpool up to 15 min to sanitize hoses before transferring hot into open fermenter to sanitize it. Still would be good to spray fermenter with sanitizer first. |
|
Cerveza Rosada De Fresa
|
Blonde Ale
|
26 Litres |
1.042 |
1.008 |
4.42 |
8.28 |
5.29 °L
|
22 |
0 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.5 g |
Creation
Date: 7/7/2025 3:18 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
400 Litres |
1.046 |
1.011 |
4.51 |
10.53 |
7.15 °L
|
22 |
0 |
|
|
Boil
Size: 428.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:15 PM |
Notes: |
|
Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
22 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
Sierra Nevada 40L
|
American IPA
|
40 Litres |
1.046 |
1.008 |
4.89 |
47.58 |
7.36 °L
|
22 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:37 AM |
Notes: |
|
Kiwi Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.96 |
22.37 |
3.66 °L
|
22 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2023 3:49 AM |
Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :)
Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB.
Hit OG target of 1.049.
Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done!
Bottle condition 1 week room temp, then into refrigerator. Crisp.
Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau.
Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal. |
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