The Unbroken Blonde
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No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.07 |
20.2828 |
7.5 °L
|
21 |
0 |
|
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Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:46 PM |
Notes: |
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Marzen
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No Profile Selected |
16.5 Gallons |
1.062 |
1.015 |
6.2 |
13.75 |
6.95 °L
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21 |
0 |
|
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Boil
Size: 17.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 9:20 PM |
Notes: |
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KVEIK Watermelon Wheat
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No Profile Selected |
55 Litres |
1.052 |
1.013 |
5.12 |
18.81 |
3.62 °L
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21 |
0 |
|
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Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:33 PM |
Notes: |
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Bazga Lager
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No Profile Selected |
150 Litres |
1.044 |
1.011 |
4.32 |
19.69 |
2.96 °L
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21 |
0 |
|
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Boil
Size: 159.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:52 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
540 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.49 °L
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21 |
0 |
|
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Boil
Size: 549.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:20 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.12 |
0 |
1.73 °L
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21 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:08 PM |
Notes: |
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B Dawgs Brew At Zach’s
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No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.73 |
33.3219 |
10.52 °L
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21 |
0 |
|
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Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:16 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
150 Litres |
8.793 |
-0.003 |
4.6 |
0 |
0.82 °L
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21 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 41.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 10:22 PM |
Notes: |
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Awesome Recipe
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Berliner Weisse
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10 Litres |
1.051 |
1.008 |
5.71 |
0 |
3.38 °L
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20 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 2:08 PM |
Notes: |
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Rice Lager
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International Pale Lager
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5.25 Gallons |
1.051 |
1.013 |
5 |
29.5 |
2.94 °L
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20 |
0 |
|
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Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
Notes: |
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Cherry Vanilla Cream Ale
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Cream Ale
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5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
20 |
3 |
|
Author:
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Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
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Morebeer Dunkelweizen
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Dunkles Weissbier
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5.25 Gallons |
1.058 |
1.008 |
6.54 |
29.01 |
18.21 °L
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20 |
1 |
|
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Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 1:22 PM |
Notes: |
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2025_07_21 Wits End 2.0
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Witbier
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11 Gallons |
1.053 |
1.013 |
5.33 |
11 |
3.59 °L
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20 |
0 |
|
Author:
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Bassline Brewers
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Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:34 PM |
Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was.
Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued quickly and was done in _____ days. |
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Hazy Summer Memories 2.0
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Specialty IPA: New England IPA
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27 Litres |
1.064 |
1.015 |
6.41 |
0 |
6 °L
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20 |
0 |
|
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 56.2 g |
Creation
Date: 7/21/2025 1:30 PM |
Notes: # Brewing Process
### Step 1: Mash
1. Mash grains at **67-68°C** for 60 minutes.
### Step 2: Boil
1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness.
### Step 3: Hop Stand
1. After boil, cool wort to **75°C**.
2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes.
3. Chill wort to yeast pitching temperature (19°C).
### Step 4: Fermentation
1. Pitch yeast at **19°C**.
2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado).
3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado).
4. Gradually raise the temperature to **21°C** after the second hop addition.
### Step 5: Final Steps
1. Ferment until final gravity reaches ~**1.015**.
2. Package and carbonate. Keep oxygen exposure to a minimum during transfer. |
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Chiswick Ale
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Ordinary Bitter
|
6 Gallons |
1.048 |
1.014 |
4.46 |
17.46 |
6.49 °L
|
20 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:36 PM |
Notes: |
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Rye CM
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Specialty IPA: Rye IPA
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23 Litres |
1.057 |
1.01 |
6.27 |
81.45 |
4.92 °L
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20 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:11 AM |
Notes: |
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Trappist Single 5
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Trappist Single
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21 Litres |
1.053 |
1.013 |
5.17 |
27.29 |
3.72 °L
|
20 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:15 AM |
Notes: |
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WYWAR European Lager
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Czech Pale Lager
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2200 Litres |
1.047 |
1.012 |
4.6 |
26.32 |
3.67 °L
|
20 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:56 AM |
Notes: |
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La Fin D'Ete 2025
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Belgian Tripel
|
12 Gallons |
1.085 |
1.024 |
7.99 |
24.53 |
4.93 °L
|
20 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:09 PM |
Notes: Batch #156 |
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Melksnor
|
Specialty IPA: New England IPA
|
500 Litres |
15.751 |
4.1 |
6.33 |
16.55 |
5.71 °L
|
20 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:18 AM |
Notes: |
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