American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
42.2 |
32.04 °L
|
20 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:37 PM |
Notes: |
|
Waiting On A Chinook IPA
|
No Profile Selected |
3 Gallons |
1.057 |
1.011 |
6.11 |
54.59 |
6.09 °L
|
20 |
0 |
|
Author:
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|
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Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:33 PM |
Notes: |
|
Test-Maris Otter
|
English IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
67.41 |
4.5 °L
|
20 |
1 |
|
|
Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:44 PM |
Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol.
Time Hop Amount Purpose
60 min Cluster 0.5 oz Bittering
30 min Spalt 0.5 oz Flavor
15 min EKG 1 oz Aroma/Flavor
5 min Cascade 0.5 oz Aroma
0 min EKG + Spalt 0.5 oz each Aroma
Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days
Pulling the yeast from a previous batch. |
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Mr. Hector Vargus Imperial Coffee Porter
|
American Porter
|
5.25 Gallons |
1.092 |
1.018 |
9.7 |
44.67 |
36.98 °L
|
20 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:21 PM |
Notes: |
|
Morebeer Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.058 |
1.008 |
6.54 |
29.01 |
18.21 °L
|
20 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 1:22 PM |
Notes: |
|
Cherry Bomb
|
No Profile Selected |
125 Gallons |
1.056 |
1.013 |
5.66 |
9.37 |
5.73 °L
|
20 |
0 |
|
|
Boil
Size: 132.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:11 PM |
Notes: |
|
Alex's Honey Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
19.59 |
9.82 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:32 PM |
Notes: |
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Trident CD
|
American IPA
|
10.5 Gallons |
1.068 |
1.02 |
6.28 |
108.59 |
6.22 °L
|
20 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:50 PM |
Notes: |
|
Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
20 |
3 |
|
Author:
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|
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Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
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Pacific Ale
|
No Profile Selected |
21 Litres |
1.043 |
1.009 |
4.49 |
21.23 |
4.61 °L
|
20 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 12:13 PM |
Notes: |
|
Bad Hombres
|
Light American Lager
|
17 Gallons |
1.05 |
1.01 |
5.24 |
21.4 |
3.49 °L
|
20 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/15/2025 5:29 PM |
Notes: |
|
Lines Wheat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
18.05 |
6.49 °L
|
20 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:54 PM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.013 |
5 |
29.5 |
2.94 °L
|
20 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
Notes: |
|
Petite Saison NB
|
No Profile Selected |
5 Gallons |
1.041 |
1.004 |
4.88 |
0 |
4.67 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 4:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.99 °L
|
20 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:29 PM |
Notes: |
|
Subtle Pale Ale
|
American IPA
|
34 Litres |
1.039 |
1.009 |
3.99 |
37.73 |
4.81 °L
|
20 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 2:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.004 |
1 |
0.57 |
0 |
0 °L
|
20 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 10:13 AM |
Notes: |
|
Qsq
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.93 |
0 |
1.58 °L
|
20 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:11 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.019 |
7.38 |
28.25 |
6.17 °L
|
19 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 7:38 AM |
Notes: |
|
Hazy Summer Memories 2.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.015 |
6.41 |
0 |
6 °L
|
19 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 56.2 g |
Creation
Date: 7/21/2025 1:30 PM |
Notes: # Brewing Process
### Step 1: Mash
1. Mash grains at **67-68°C** for 60 minutes.
### Step 2: Boil
1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness.
### Step 3: Hop Stand
1. After boil, cool wort to **75°C**.
2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes.
3. Chill wort to yeast pitching temperature (19°C).
### Step 4: Fermentation
1. Pitch yeast at **19°C**.
2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado).
3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado).
4. Gradually raise the temperature to **21°C** after the second hop addition.
### Step 5: Final Steps
1. Ferment until final gravity reaches ~**1.015**.
2. Package and carbonate. Keep oxygen exposure to a minimum during transfer. |
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