All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
阿夫利柚子ヘイジーIPA淡麗２	American IPA	1200 Litres	1.038	1.007	4.05	15.31	19.43 °L	101	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 10:58 PM Notes:
IWD 2026 - Zero IBU IPA	American IPA	1000 Litres	1.056	1.012	5.74	0	9.79 °L	101	0
Author: keelynj Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:53 PM Notes: This "zero IBU" IPA is an tribute to hops oils - crafted for those who crave aroma without the bite. Citra and Mosaic lead with juicy mango and berry, while Galaxy adds passionfruit and Riwaka brings the citrus. Zero bitterness, infinite flavour.
The Crayon Eater	American IPA	527 Gallons	1.066	1.015	6.62	40.08	3.26 °L	101	0
Author: Boil Size: 567.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:45 PM Notes:
It's A Trapp!	Belgian Tripel	12 Gallons	1.083	1.011	9.4	36.2	8.43 °L	101	0
Author: TGSpeece Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2025 1:10 AM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add 3oz hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea. When bottling, use 1oz hibiscus, 4oz dextrose, 2C water to make a conditioning solution. Bring to a boil and let cool to room temperature. Add 10ml per bottle before capping.
Red Ipa	Specialty IPA: Red IPA	11 Gallons	1.061	1.01	6.67	62.02	14.52 °L	101	0
Author: One Eleven Brewing Company Boil Size: 13.77 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:39 PM Notes:
Nektaron 2.0	American IPA	5.5 Litres	1.059	1.011	6.24	57.5	4.57 °L	101	0
Author: Boil Size: 11.29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 10:15 PM Notes:
Wild Rice Belgian Strong Kartoffelbier	Experimental Beer	5.5 Gallons	1.06	1.009	6.66	34.47	9.04 °L	101	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:41 AM Notes: 6lbs of the "Flaked Rice" is Russet potatoes. 3lbs of the "Flaked Rice" is traditionally harvested wild rice.
Belgian Wheat/trappist	Belgian Tripel	10 Litres	1.064	1.01	7.13	46.9	13.32 °L	101	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 13 Creation Date: 8/25/2025 12:43 PM Notes:
32/08/25	Double IPA	70 Litres	1.057	1.015	5.58	0	13.83 °L	101	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:51 PM Notes:
4 Play	Specialty IPA: New England IPA	256 Gallons	19.005	4.418	8.03	15.82	4.29 °L	101	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:44 PM Notes:
Sabro Kveik	Specialty IPA: New England IPA	19 Litres	1.053	1.01	5.66	44.39	5.85 °L	101	0
Author: ibriggs82 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:03 PM Notes:
Warhead	Specialty IPA: New England IPA	24 Litres	1.083	1.031	6.77	41.37	7.29 °L	101	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 57 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 4:25 PM Notes:
Saison Mike	American IPA	21 Litres	1.048	1.004	5.66	24.48	2.47 °L	101	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:49 PM Notes:
Awesome Recipe	Saison	380 Gallons	1.043	1.003	5.19	0	2.98 °L	101	0
Author: Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:39 AM Notes:
RedChair Clone	American IPA	33 Gallons	1.057	1.015	5.52	58.02	8.39 °L	101	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:12 AM Notes: Dry hop 6oz cascade at 7 days
West Coast IPA ... SEMBLANTE	American IPA	40 Litres	1.073	1.014	7.76	25.5	50 °L	101	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 8:27 PM Notes:
TRIGUEÑA	Witbier	300 Litres	1.048	1.012	4.74	0	3.93 °L	101	0
Author: EMILIOPATRIMONIAL Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:21 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.013	5.67	21.75	3.59 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:08 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.012	6.69	36.95	6.78 °L	101	0
Author: Boil Size: 21.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:45 AM Notes:
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