All-grain Homebrew Beer Recipes

Page 11012 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Unbroken Blonde	No Profile Selected	5 Gallons	1.048	1.009	5.07	20.2828	7.5 °L	21	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2025 7:46 PM Notes:
Marzen	No Profile Selected	16.5 Gallons	1.062	1.015	6.2	13.75	6.95 °L	21	0
Author: Angry Koala Boil Size: 17.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 9:20 PM Notes:
KVEIK Watermelon Wheat	No Profile Selected	55 Litres	1.052	1.013	5.12	18.81	3.62 °L	21	0
Author: Pan's Microbrewry Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:33 PM Notes:
Bazga Lager	No Profile Selected	150 Litres	1.044	1.011	4.32	19.69	2.96 °L	21	0
Author: Boil Size: 159.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:52 AM Notes:
Awesome Recipe	No Profile Selected	540 Litres	1.037	1.009	3.62	0	2.49 °L	21	0
Author: Boil Size: 549.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:20 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	1.73 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:08 PM Notes:
B Dawgs Brew At Zach’s	No Profile Selected	5 Gallons	1.071	1.02	6.73	33.3219	10.52 °L	21	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/17/2025 3:16 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	8.793	-0.003	4.6	0	0.82 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 41.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 10:22 PM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.051	1.008	5.71	0	3.38 °L	20	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 2:08 PM Notes:
Rice Lager	International Pale Lager	5.25 Gallons	1.051	1.013	5	29.5	2.94 °L	20	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:30 PM Notes:
Cherry Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.059	1.011	6.32	9.16	3.01 °L	20	3
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2023 9:12 PM Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right.
Morebeer Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.058	1.008	6.54	29.01	18.21 °L	20	1
Author: Zordok Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 1:22 PM Notes:
2025_07_21 Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	20	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was. Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued quickly and was done in _____ days.
Hazy Summer Memories 2.0	Specialty IPA: New England IPA	27 Litres	1.064	1.015	6.41	0	6 °L	20	0
Author: einomies Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 56.2 g Creation Date: 7/21/2025 1:30 PM Notes: # Brewing Process ### Step 1: Mash 1. Mash grains at **67-68°C** for 60 minutes. ### Step 2: Boil 1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness. ### Step 3: Hop Stand 1. After boil, cool wort to **75°C**. 2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes. 3. Chill wort to yeast pitching temperature (19°C). ### Step 4: Fermentation 1. Pitch yeast at **19°C**. 2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado). 3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado). 4. Gradually raise the temperature to **21°C** after the second hop addition. ### Step 5: Final Steps 1. Ferment until final gravity reaches ~**1.015**. 2. Package and carbonate. Keep oxygen exposure to a minimum during transfer.
Chiswick Ale	Ordinary Bitter	6 Gallons	1.048	1.014	4.46	17.46	6.49 °L	20	0
Author: Toad Lightning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:36 PM Notes:
Rye CM	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.27	81.45	4.92 °L	20	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:11 AM Notes:
Trappist Single 5	Trappist Single	21 Litres	1.053	1.013	5.17	27.29	3.72 °L	20	0
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:15 AM Notes:
WYWAR European Lager	Czech Pale Lager	2200 Litres	1.047	1.012	4.6	26.32	3.67 °L	20	0
Author: Peter Hellstork Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:56 AM Notes:
La Fin D'Ete 2025	Belgian Tripel	12 Gallons	1.085	1.024	7.99	24.53	4.93 °L	20	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:09 PM Notes: Batch #156
Melksnor	Specialty IPA: New England IPA	500 Litres	15.751	4.1	6.33	16.55	5.71 °L	20	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:18 AM Notes:
« First ‹ Previous 11008 11009 11010 11011 11012 11013 11014 11015 11016 Next › Last »							Page 11012 of 11,027 20 Recipes of 220,529