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Warhead

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Wednesday June 25th 2025

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Hornindal Hazy DIPA

by RockHopper

OG: 1.083 FG: 1.024 ABV: 7.9% IBU: 47

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

41.4

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	69.6%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	17.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Valley Hops - Citra26 g Citra Hops	Pellet	13.1	Boil	10 min	10.82	5.9%
26 g	Yakima Valley Hops - Citra26 g Citra Hops	Pellet	13.1	Hop Stand	0 min	7.1	5.9%
56 g	Yakima Valley Hops - Mosaic56 g Mosaic Hops	Pellet	11.5	Hop Stand	0 min	13.42	12.6%
112 g	Yakima Valley Hops - NZ Motueka112 g NZ Motueka Hops	Pellet	4.3	Hop Stand	0 min	10.03	25.2%
112 g	Yakima Valley Hops - Mosaic112 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		25.2%
56 g	Yakima Valley Hops - Citra56 g Citra Hops	Pellet	13.1	Dry Hop	0 days		12.6%
56 g	Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops	Pellet	4.3	Dry Hop	0 days		12.6%
444 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108 g	Yakima Valley Hops - Citra (Pellet) 108 g Citra (Pellet) Hops	17.92	24.4%
168 g	Yakima Valley Hops - Mosaic (Pellet) 168 g Mosaic (Pellet) Hops	13.42	37.8%
168 g	Yakima Valley Hops - NZ Motueka (Pellet) 168 g NZ Motueka (Pellet) Hops	10.03	37.8%
444 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Decoction	--	65 °C	50 min
	Mash at 69	Infusion	--	69 °C	50 min
	Mash out	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
1.10 g	Yeast Nutrient	Other	Boil
1.10 g	Whirlfloc	Water Agt	Boil
5.48 g	Lactic acid	Water Agt	Mash
5.48 g	Gypsum	Water Agt	Mash
5.48 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

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Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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