|
10 Years
|
American Pale Ale
|
543 Gallons |
1.06 |
1.019 |
5.42 |
25.31 |
13.31 °L
|
100 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:03 PM |
| Notes: |
|
|
Imagine Unicorn Ale
|
British Strong Ale
|
23 Litres |
1.045 |
1.011 |
4.53 |
34.18 |
4.47 °L
|
100 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/20/2025 12:43 AM |
| Notes: |
|
|
홍삼 임스
|
Imperial Stout
|
19 Litres |
1.103 |
1.028 |
9.9 |
51.24 |
43.51 °L
|
100 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:38 AM |
| Notes: |
|
|
Riders On The Storm #2
|
English Barleywine
|
10 Litres |
1.129 |
1.031 |
12.77 |
33.49 |
37.78 °L
|
100 |
0 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 46 g |
Creation
Date: 11/17/2025 8:59 AM |
| Notes: |
|
|
(50) - CASCADE PALE ALE #1BIOLIBERE
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.6 |
26.04 |
4.1 °L
|
100 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:38 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
38.97 |
36.46 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 5:17 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.61 |
53.05 |
10.91 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/22/2025 5:39 AM |
Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla, keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe
Substituted malts for ones I could find from my local supplier in
Australia. They're a touch darker (was 1.8°L and 60°L respectively) than Mall's recipe but match Sierra Nevada's.
Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L.
Added pH adjustments for next time. I didn't use it originally but my next beer worked well with it, so let's balance and extract more efficiency. |
|
|
Patagonia Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.01 |
5.74 |
31.21 |
11.98 °L
|
100 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:31 AM |
| Notes: |
|
|
Bigfoot - Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.11 |
1.026 |
11.04 |
63.85 |
37.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 3:20 PM |
| Notes: |
|
|
Tennessee APA - Rail Switch
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.16 |
47.87 |
6.2 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/26/2025 7:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.054 |
1.01 |
5.82 |
30.86 |
14.04 °L
|
100 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:28 PM |
| Notes: |
|
|
Fresh Pale
|
American Pale Ale
|
248 Gallons |
12.876 |
3.194 |
5.19 |
52.71 |
4.65 °L
|
100 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:51 PM |
| Notes: |
|
|
June 25 APA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.18 |
38.98 |
4.71 °L
|
100 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/17/2025 6:16 PM |
| Notes: |
|
|
Bandymas Nr 99 25/05/23
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.72 |
18.84 |
4.15 °L
|
100 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 8:28 AM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
68.49 |
5.52 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:09 PM |
| Notes: |
|
|
CIPA
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.56 |
51.88 |
3.41 °L
|
100 |
1 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
42.29 |
5.22 °L
|
100 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 3:59 PM |
| Notes: |
|
|
# 27 Cascade Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
33.3 |
17.96 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.46 |
24.2 |
4.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 393.1 g |
Creation
Date: 12/17/2024 12:28 AM |
| Notes: |
|
|
|
|