All-grain Homebrew Beer Recipes

Page 11009 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Schwarzbier	20 Litres	1.037	1.006	4.05	11.43	28.04 °L	101	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:35 PM Notes:
JaroBeer V1	Kölsch	5.5 Gallons	1.047	1.011	4.72	23.56	3.28 °L	101	0
Author: ScottyKav Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 8:28 PM Notes:
フォニオドルトムンダー（古代麦）N180	Czech Premium Pale Lager	2380 Litres	13.158	3.141	5.38	25.57	3.79 °L	101	0
Author: Repu Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 10:20 AM Notes:
Beefed Up Velvet Bottom	Oatmeal Stout	150 Litres	1.096	1.023	9.62	26.04	50 °L	101	0
Author: BeeryJem Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 11:05 AM Notes:
Dark Hall, Light Oates	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.45	29.14	36.43 °L	101	0
Author: DonnyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:09 PM Notes:
Black Pearl English Style Porter	English Porter	16 Gallons	1.051	1.014	4.85	26.89	28.14 °L	101	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/27/2025 1:17 PM Notes: Note that dark grains will be steeped overnight in distilled water and added to fermenter. The objective is not to boil the dark grains as to prevent astringent bittering flavors (think of burnt or overheated coffee on the coffee maker). This should provide a smoother roast flavor (think iced coffee). Roasting kills the living bacteria in grains, including Lactobacillus, meaning there is no probiotic content in roasted grains. The high temperatures used during roasting denature the proteins and disrupt the cellular structure of bacteria, causing them to die.
British Golden Ale 1	British Golden Ale	50 Litres	1.044	1.011	4.35	31.38	3.66 °L	101	0
Author: MarioVasquez Boil Size: 59.12 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:25 PM Notes:
Dirndl Diver	Märzen	120 Gallons	1.059	1.01	6.44	20.84	15.15 °L	101	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:55 PM Notes:
김평학2기_IRA#2	Irish Red Ale	20 Litres	1.043	1.011	4.2	18.82	13.28 °L	101	0
Author: Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:06 AM Notes:
Session Octoberfest	Festbier	23 Litres	1.039	1.008	4.08	27.23	3.6 °L	101	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:12 AM Notes:
Awesome Recipe	Dunkles Weissbier	26 Litres	1.045	1.01	4.61	14.84	18.09 °L	101	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 12/3/2024 8:15 PM Notes:
Oktweakerfest	Festbier	21 Litres	1.056	1.016	5.35	25.46	3.92 °L	101	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 10:00 PM Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min Covers protein and beta-glucan breakdown in one shot. Great for head retention and mash fluidity. No need to hang around at 49 °C or climb slowly. 2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min This is your fermentability builder. Produces a good base of maltose for a clean, dry finish. 3️⃣ Pull Thick Decoction – 20–30% of mash volume Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert. Bring decoction to a boil, boil for 20 min, stirring constantly. Return decoction to main mash. 4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min Balances body with drinkability. No need for 66 → 68 → 69 micro-steps — just park here. 5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min Stops enzymes, thins mash, preps for lautering.
Crestwood Brownbird English Porter (13C)	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	101	1
Author: Blackbird Brewery Yorktown Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/4/2025 12:41 PM Notes: This is a collaboration brew with Crestwood Brewing.
Epos Wheat	Weissbier	2300 Litres	10.502	1.432	4.79	16.65	3.29 °L	101	0
Author: Joerg Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 12:05 PM Notes:
Awesome Recipe	Schwarzbier	6.5 Gallons	1.079	1.02	7.79	0	50 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:17 PM Notes:
Irish Red 10 L Alexander Panchi	Irish Red Ale	10 Litres	1.055	1.014	5.45	20.22	14.01 °L	101	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:38 PM Notes:
Witbier	Weissbier	21 Litres	1.045	1.011	4.4	12.03	3.3 °L	101	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/22/2025 11:23 AM Notes:
Festbier	Festbier	5 Gallons	1.058	1.009	6.43	25.73	3.84 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 12:17 PM Notes:
Rounale 2	Blonde Ale	20 Litres	1.055	1.013	5.46	57.39	5.1 °L	101	0
Author: emf_VR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:27 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.062	1.015	6.19	0	7.02 °L	101	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:19 PM Notes:
« First ‹ Previous 11005 11006 11007 11008 11009 11010 11011 11012 11013 Next › Last »							Page 11009 of 11,303 20 Recipes of 226,049