|
Oktweakerfest
|
Festbier
|
21 Litres |
1.056 |
1.016 |
5.35 |
25.46 |
3.92 °L
|
101 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 10:00 PM |
Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min
Covers protein and beta-glucan breakdown in one shot.
Great for head retention and mash fluidity.
No need to hang around at 49 °C or climb slowly.
2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min
This is your fermentability builder.
Produces a good base of maltose for a clean, dry finish.
3️⃣ Pull Thick Decoction – 20–30% of mash volume
Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert.
Bring decoction to a boil, boil for 20 min, stirring constantly.
Return decoction to main mash.
4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min
Balances body with drinkability.
No need for 66 → 68 → 69 micro-steps — just park here.
5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min
Stops enzymes, thins mash, preps for lautering. |
|
|
Tutu A Beer For Dancers
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
26.48 |
14.88 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 1/8/2026 5:24 AM |
| Notes: |
|
|
フォニオドルトムンダー(古代麦)N180
|
Czech Premium Pale Lager
|
2380 Litres |
13.158 |
3.141 |
5.38 |
25.57 |
3.79 °L
|
101 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:20 AM |
| Notes: |
|
|
Preservation Farm & Brewery Gingerbread Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.019 |
9.42 |
51.78 |
50 °L
|
101 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2025 2:47 PM |
| Notes: |
|
|
Ghent Double
|
Belgian Dubbel
|
14 Litres |
1.062 |
1.011 |
6.63 |
30.69 |
26.73 °L
|
101 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:51 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.63 |
43.72 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:16 PM |
| Notes: |
|
|
SIMPLES
|
American Light Lager
|
23 Litres |
1.037 |
1.007 |
3.92 |
10.39 |
3.31 °L
|
101 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 1:31 PM |
| Notes: |
|
|
Session Octoberfest
|
Festbier
|
23 Litres |
1.039 |
1.008 |
4.08 |
27.23 |
3.6 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:12 AM |
| Notes: |
|
|
Smoke Rising
|
Russian Imperial Stout
|
4.5 Gallons |
1.08 |
1.014 |
8.6 |
49.05 |
38 °L
|
101 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2500 Litres |
1.069 |
1.017 |
6.81 |
0 |
4.3 °L
|
101 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
15 Gallons |
1.056 |
1.014 |
5.47 |
33.63 |
48.1 °L
|
101 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
| Notes: |
|
|
LutraLite
|
American Lager
|
10 Gallons |
1.041 |
1.008 |
4.34 |
10.31 |
2.64 °L
|
101 |
1 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:15 PM |
| Notes: Created in BeerSmith, but resubscribed to BrewersFriens |
|
|
Bad Dog Malt Liquor (Imperial Cream Ale)
|
Cream Ale
|
15 Gallons |
1.081 |
1.011 |
9.1 |
31.75 |
4.89 °L
|
101 |
0 |
|
|
|
| Boil
Size: 19.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/6/2025 2:10 PM |
| Notes: |
|
|
One Take Helles
|
Munich Helles
|
5 Gallons |
1.056 |
1.016 |
5.26 |
21.31 |
4.91 °L
|
101 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:20 PM |
| Notes: |
|
|
Midnite Rambler
|
Dry Stout
|
45 Litres |
1.049 |
1.009 |
5.2 |
15.62 |
26.65 °L
|
101 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:01 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.009 |
6.43 |
25.73 |
3.84 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.45 °L
|
101 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:10 AM |
| Notes: |
|
|
Light Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
30.72 |
8.91 °L
|
101 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:10 PM |
| Notes: |
|
|
うんち 爆発
|
American Light Lager
|
25 Litres |
1.037 |
1.005 |
4.19 |
8.19 |
2.4 °L
|
101 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:47 AM |
| Notes: |
|
|
Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
1.068 |
1.01 |
7.57 |
66.82 |
5.07 °L
|
101 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
| Notes: |
|
|
|
|