|
Blackberry IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
50.81 |
8.42 °L
|
100 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:01 PM |
| Notes: |
|
|
IWD 2026 - Zero IBU IPA
|
American IPA
|
1000 Litres |
1.056 |
1.012 |
5.74 |
0 |
9.79 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 7:53 PM |
| Notes: This "zero IBU" IPA is an tribute to hops oils - crafted for those who crave aroma without the bite. Citra and Mosaic lead with juicy mango and berry, while Galaxy adds passionfruit and Riwaka brings the citrus. Zero bitterness, infinite flavour. |
|
|
홍삼 임스
|
Imperial Stout
|
19 Litres |
1.103 |
1.028 |
9.9 |
51.24 |
43.51 °L
|
100 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:38 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.01 |
6.67 |
62.02 |
14.52 °L
|
100 |
0 |
|
|
|
| Boil
Size: 13.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:39 PM |
| Notes: |
|
|
(50) - CASCADE PALE ALE #1BIOLIBERE
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.6 |
26.04 |
4.1 °L
|
100 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:38 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
38.97 |
36.46 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 5:17 PM |
| Notes: |
|
|
Ahweeeetwhine
|
Wheatwine
|
13 Gallons |
1.09 |
1.011 |
11.26 |
55.9 |
7.25 °L
|
100 |
0 |
|
|
|
| Boil
Size: 16.77 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:51 AM |
| Notes: |
|
|
Nektaron 2.0
|
American IPA
|
5.5 Litres |
1.059 |
1.011 |
6.24 |
57.5 |
4.57 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 10:15 PM |
| Notes: |
|
|
Patagonia Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.01 |
5.74 |
31.21 |
11.98 °L
|
100 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:31 AM |
| Notes: |
|
|
Bigfoot - Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.11 |
1.026 |
11.04 |
63.85 |
37.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 3:20 PM |
| Notes: |
|
|
Belgiskt Blonde
|
Belgian Blond Ale
|
12 Litres |
1.07 |
1.013 |
7.38 |
28.06 |
8.27 °L
|
100 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 6:17 AM |
Notes: 11 L mäskvatten
4 L lakvatten |
|
|
10 Years
|
American Pale Ale
|
543 Gallons |
1.06 |
1.019 |
5.42 |
25.31 |
13.31 °L
|
100 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.054 |
1.01 |
5.82 |
30.86 |
14.04 °L
|
100 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:28 PM |
| Notes: |
|
|
Fresh Pale
|
American Pale Ale
|
248 Gallons |
12.876 |
3.194 |
5.19 |
52.71 |
4.65 °L
|
100 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:51 PM |
| Notes: |
|
|
#86 Guava, Honeybush , POMONA, Bavaria
|
American IPA
|
13 Gallons |
1.053 |
1.011 |
5.62 |
24.93 |
3.88 °L
|
100 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:39 PM |
Notes: Add in 2x1.89 real Guava juice at around 165 degrees temp.
Also add in Honeybush Tea leaves for 15mins @165.
Add in whirlpool 2oz hops Bavaria 165. |
|
|
Just The Peel
|
Witbier
|
6 Gallons |
1.054 |
1.014 |
5.25 |
19.72 |
5.8 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:19 PM |
| Notes: |
|
|
Humletorpedo [alt]
|
American IPA
|
29 Litres |
1.069 |
1.011 |
7.53 |
87.6 |
6.04 °L
|
100 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 8:38 AM |
| Notes: |
|
|
CIPA
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.56 |
51.88 |
3.41 °L
|
100 |
1 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:11 AM |
| Notes: |
|
|
Tekniks IPA
|
American IPA
|
50 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.33 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:55 PM |
| Notes: |
|
|
# 27 Cascade Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
33.3 |
17.96 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 3:41 PM |
| Notes: |
|
|
|
|