Troutdale Lager
|
No Profile Selected |
6.8 Gallons |
1.046 |
1.011 |
4.49 |
0 |
4.72 °L
|
17 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 4:54 PM |
Notes: |
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
17 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
Figgy Fiz
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.56 |
27.58 |
6.48 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:15 AM |
Notes: |
|
Syringha GENESIS
|
International Pale Lager
|
60 Litres |
1.057 |
1.01 |
6.1 |
28.25 |
3.4 °L
|
17 |
0 |
|
|
Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:04 AM |
Notes: |
|
Greatest Bambino
|
American Pale Ale
|
2200 Litres |
1.038 |
1.009 |
3.72 |
16.77 |
2.63 °L
|
17 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 8:43 AM |
Notes: |
|
Mexilime
|
No Profile Selected |
2000 Litres |
12.306 |
3.173 |
4.89 |
14.61 |
3.36 °L
|
17 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:28 AM |
Notes: |
|
Leftover Light
|
Australian Sparkling Ale
|
20 Litres |
1.034 |
1.009 |
3.36 |
15.23 |
3.51 °L
|
17 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:32 AM |
Notes: OG 1.030
Onto Porter (S-04) |
|
Dortmunder
|
German Helles Exportbier
|
5.25 Gallons |
1.055 |
1.009 |
5.95 |
26.42 |
4.31 °L
|
17 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:13 AM |
Notes: |
|
Taco Lager
|
No Profile Selected |
40 Litres |
1.05 |
1.013 |
4.96 |
11.68 |
3.48 °L
|
17 |
0 |
|
|
Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:53 PM |
Notes: |
|
ASAGIRI
|
No Profile Selected |
800 Litres |
1.075 |
1.019 |
7.37 |
0 |
8.39 °L
|
17 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 7:10 AM |
Notes: |
|
American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
26.62 |
5.71 °L
|
17 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2025 6:18 PM |
Notes: |
|
Tripel K #4 July2025
|
No Profile Selected |
6 Gallons |
1.073 |
1.012 |
8 |
12.64 |
18.46 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 ounces |
Creation
Date: 7/17/2025 2:11 PM |
Notes: |
|
Bell’s Two Hearted Ale Kveik Clone
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.12 |
84.33 |
6.48 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 4:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.039 |
1.01 |
3.86 |
0 |
4.76 °L
|
17 |
0 |
|
|
Boil
Size: 608.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:10 PM |
Notes: |
|
Cali Common
|
No Profile Selected |
2150 Litres |
1.056 |
1.014 |
5.65 |
0 |
8.52 °L
|
17 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:27 AM |
Notes: |
|
Juicy R
|
No Profile Selected |
1750 Litres |
1.087 |
1.022 |
8.55 |
5.14 |
4.57 °L
|
17 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:58 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
35 Gallons |
1.05 |
1.011 |
5.09 |
17.75 |
6.29 °L
|
17 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:43 AM |
Notes: |
|
Vienna Waltz
|
Vienna Lager
|
6 Gallons |
1.056 |
1.012 |
5.75 |
24.61 |
14.01 °L
|
17 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 2:13 PM |
Notes: |
|
810 Blue Bird
|
Special/Best/Premium Bitter
|
37 Litres |
1.04 |
1.008 |
4.24 |
48.01 |
9.2 °L
|
17 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 6/8/2025 2:40 PM |
Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25 |
|
CREAM Mother Fuckin ALE
|
Cream Ale
|
500 Litres |
11.541 |
2.121 |
5.01 |
18.89 |
3.06 °L
|
17 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 8:38 PM |
Notes: Fermentação:
2 dias a 16 graus
5 dias a 19 graus
Depois Cold Crash até 1 grau (descendo de 3 em 3 graus) |
|
|
|